New Orleans
“New Orleans is a celebration…
of art, music, food, laughs, culture and every kind of person from everywhere that wants to partake.”
PHIL'S NEW ORLEANS LOCATIONS
Mosca’s
Phil invites his friends out to dine at Mosca’s‘s for Italian food.
Address: 4137 US-90, Westwego, LA 70094
Willie Mae’s
Come to Willie Mae’s for the best fried chicken in New Orleans. Phil goes to the Treme location and dines on more red beans and rice as well as fried chicken.
Address: 2401 St. Ann Street, New Orleans, LA 70119
Camellia Grill
Camellia offers fluffy, blender-whipped omelets and great burgers in their 1930’s era diner.
Address: C626 S Carrollton Ave, New Orleans, LA 70118
Dooky Chase’s
Leah Chase has been cooking for over 70 years at Dooky Chase. She is the New Orleans creole cuisine legend and serves a delicious gumbo.
Address: 2301 Orleans Ave, New Orleans, LA 70119
Turkey & the Wolf
Mason and Lauren, owners and Chefs at Turkey in the Wolf, serve sandwiches and booze at their establishment. In the episode Phil tries the Ma’am Don’t Be Hysterical which has gin, campari, house blackberry syrup and lime cocktail. They dine on Tacos Inauthenticos, which is their own take on Taco Bell tacos and a tasty vegetarian reuben sandwich made with collard greens.
Address: 739 Jackson Ave, New Orleans, LA 70130
Cochon Butcher
Phil and Actor Wendell Pierce (from Treme and The Wire) dine on some cracklin’s with steamed syrup at Cochon Butcher. Soon a chopping block of blood sausage with grits, cajun boudin, and a hog head cheese plate comes out.
Address: 930 Tchoupitoulas St b, New Orleans, LA 70130
Shaya
Alon Shaya was the owner and Chef of Shaya. Shaya serves modern Israeli food in his top-ranked restaurant in New Orleans. Phil first visits the Shaya residence for an evening of red beans and rice (held every Monday evening) and gefilte fish. At the restaurant, Phil tries the transformative ljutenica, a Bulgarian spread with roasted peppers, eggplant, and tomatoes. They also offer house-made pita to go with the spread. Phil also tries the taramasalata, short ribs and tabbouleh baba ganoush with spring onions. Alon has now moved on to open Saba https://eatwithsaba.com/
Address: 4213 Magazine St, New Orleans, LA 70115
Bevi Seafood Co.
Phil has a cochon de lait sandwich with caramelized onions and freshly boiled seafood at Bevi Seafood Co.
Address: 236 N Carrollton Ave, New Orleans, LA 70119
