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María Gordillo Phil’s first stop in Guatemala is for some sweet treats at Doña Maria Gordillo. Founded in 1872, it’s not only the oldest sweets shop in Guatemala, it might be the best one! Some of Phil’s favorites include the candied orange, figs stuffed with coconut, and a candied squash. Address: H749+WC6, Poniente, Antigua Guatemala, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/60ed2766-e0f3-4175-a3be-a9f8419afa18/Mercado+Central.jpg Cities Pages - Guatemala - Mercado Central Phil meets his friend Claudia Guerra at one of her favorite places from her childhood in Guatemala, Mercado Central. This central market is one of the largest in all of Central America, and is a must-see for anybody visiting Guatemala City. Phil and Claudia stop for chile rellenos, plantains in mole, and a towering tostada at Claudia’s favorite food stand, Doña Mela. Address: 8 Calle, Cdad. de Guatemala, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/cafbbf05-80c9-4ba1-befb-d165536ef780/Barriga+Llena.jpg Cities Pages - Guatemala - Barriga Llena Phil meets chef Mario Godínez at his restaurant, Barriga Llena. Cozying up to the bar, Phil starts off with a plate of shucos (a Guatemalan hot dog) made with smoked sausages and topped with homemade sauerkraut. Don’t miss their fried chicken, Phil says it’s some of the best he’s ever had! Address: 6a Avenida Norte 4, Antigua, Guatemala 03001, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0be0cb45-002e-4456-8c3f-36af376adb93/Casa+Santo+Domingo.jpg Cities Pages - Guatemala - Casa Santo Domingo Phil visits Casa Santo Domingo, a hotel set in a convent from 300 years ago. Destroyed in the last great earthquake to hit Guatemala, this beautiful hotel feels more like an archaeological site, with plenty to see and explore. Address: 3a Calle Oriente 28 A, Antigua Guatemala, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c1b58560-ffb0-4138-95f4-f3d2f834c321/Hugo%E2%80%99s+Ceviches.jpg Cities Pages - Guatemala - Hugo’s Ceviches Phil takes his local fixers Greg, Harold, and Rebecca to dinner at Hugo’s Ceviches. Phil and his new friends sit at the original ceviche truck operated by Hugo’s father (Hugo Sr.), which resides in the courtyard of one of Hugo’s two brick and mortar restaurants. They enjoy shucos, pizza, whole fried fish, and (of course) delicious ceviche. Address: Alameda de Santa Lucia 19, Antigua Guatemala, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4b5cbccb-097f-4117-953c-722933a482dc/El+Comalote.jpg Cities Pages - Guatemala - El Comalote The comal is a large cast iron griddle and is one of the fundamental instruments in Guatemalan cooking. Chef Gabriela Perdomo’s El Comalote is known for their beautifully multicolored tortillas made from different types of heirloom corn, griddled to perfection on their massive comal. Phil is joined by food journalist Lucia Barrios, and they share a large assortment of Guatemalan classics while Phil learns about and tastes the diversity of the local corn. Address: 4a Calle Ote. 47, Antigua Guatemala, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f57e302a-e901-453c-8881-509561bbf8ba/Nanik.jpg Cities Pages - Guatemala - Nanik Phil brings Claudia along with his family to the modern Guatemalan restaurant Nanik. Chef Fernando Solís modernizes familiar Guatemalan cuisine with high quality ingredients and innovative cooking technique. They enjoy esquites with smoked cheese and beetroot, sea bass tartare, and beef tongue with peppers and charred onions. Address: 4a Calle Ote. 44c, Antigua Guatemala 01003, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8a6357f6-6fcc-45da-bd3f-b32d17592908/Finca+El+Tempixque.jpg Cities Pages - Guatemala - Finca El Tempixque Phil and his wife Monica visit Finca El Tempixque, a coffee and sugar cane plantation. Sugar cane in hand, Phil and Monica spend a beautiful afternoon on the plantation sampling Zacapa rum. Master blender Lorena Vasquez shows them how to juice sugar cane, and walks them through the rum blending process. Address: G53Q+49F, San Miguel Dueñas, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4c5b79ea-a78d-4078-9450-ca7489d8992d/La+Alianza+Guatemala.jpg Cities Pages - Guatemala - La Alianza Guatemala Phil meets Carolina Escobar Santi to learn about her organization, La Alianza Guatemala. A safe haven for women who have experienced abuse, La Alianza provides its community members with living arrangements, training in different disciplines, and medical care. Please consider making a donation to this beautiful organization. Address: G7GC+CXF, San Juan del Obispo, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8d3c3e1a-e0e5-4ace-a866-495b27565b22/Mercado+24.jpg Cities Pages - Guatemala - Mercado 24 Phil takes his daughter Lily and her fiancé Mason to chef Pablo Diaz’s modern Guatemalan restaurant, Mercado 24. They start off with some red snapper tostadas, and then share a whole grilled snapper with tortillas (even if it looks like a taco, don’t call it a taco in Guatemala). As chef Diaz says, the food isn’t just nice, it’s super nice! Address: Via 5 2-24, Cdad. de Guatemala, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/755eeb2c-39f8-4b26-9b54-499d040aadd4/Diaca%CC%81.jpg Cities Pages - Guatemala - Diacá For his final meal in Guatemala, Phil has a reunion with his family and all his new friends at chef Debora Fadul’s Diacá. Translating to “from here” all of the ingredients used at Diacá are sourced from local farms. Chef Fadul is a champion of Mesoamerican cooking techniques, and you definitely shouldn’t miss the inventive menu at Diacá. Address: Cámara Guatemalteca de la Construcción Colonia el Prado, Carr. Antigua al Salvador, Cdad. de Guatemala, Guatemala https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1750108617129-4GDANRBIZN8L18KQEVZK/Guatemala+Poster.jpg Cities Pages - Guatemala https://www.philrosenthalworld.com/cities/sydney-adelaide monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/87aeb2f8-e976-46c1-9613-dbdd243c1e65/Cleland+Wildlife+Park.jpg Cities Pages - Sydney / Adelaide - Cleland Wildlife Park Phil heads to Cleland Wildlife Park to introduce himself to some of the locals. He meets Max, Mandy, and Matilda for a delicious breakfast of freshly picked eucalyptus leaves. This is a great place to get a close up look at some of Australia’s native wildlife! Address: 365 Mount Lofty Summit Rd, Crafers SA 5152, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/dde7ad0d-bc1d-4ade-b74a-2c5c864acd86/Firedoor.jpg Cities Pages - Sydney / Adelaide - Firedoor Food writer Pat Nourse takes Phil to the one place he needs to go during his visit to Sydney, Firedoor. Chef Lennox Hastie sources seasonal local ingredients and cooks them exclusively over an open flame, without any help from gas or electric heat. You’d be hard pressed to find another restaurant preparing food like this anywhere else, and it’s something you just have to experience on your trip to Sydney! Address: 23/33 Mary St, Surry Hills NSW 2010, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ebaa7adc-21db-4774-9b0b-d8b67a5bc851/Speedos+Cafe.jpg Cities Pages - Sydney / Adelaide - Speedos Cafe Phil’s trip to the beach is spoiled due to rain, so he grabs breakfast at “the world’s most instagrammable restaurant”, Speedos Cafe. Overlooking Bondi Beach, this is a perfect place to take in a fantastic brekky and take in some gorgeous scenery! Phil calls it the ultimate breakfast experience. Address: 126 Ramsgate Ave, North Bondi NSW 2026, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/cc045976-4382-4720-9cc7-25fb5f446974/A.P+Place.jpg Cities Pages - Sydney / Adelaide - A.P Place Phil stops for lunch at one of his favorite bakeries, A.P Place. He’s been there for pastries before, but he’s heard that he needs to try their brisket meat pie. Meat pies are wildly popular in Australia, and the brisket pie at A.P Place will not disappoint you. Make sure you also try their porchetta sandwich! Address: 9 Barrack St, Sydney NSW 2000, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e7885522-69cf-496d-89aa-5c97d216477d/Saint+Peter.jpg Cities Pages - Sydney / Adelaide - Saint Peter Phil takes his wife Monica to one of the best seafood restaurants he’s ever been to, Saint Peter. Phil describes chef Josh Niland as a seafood genius as he dines on fish charcuterie, dry aged mackerel, and a delicious tuna burger topped with swordfish belly bacon. You will be blown away by their wonderfully innovative seafood tasting menu. Address: 161 Underwood St, Paddington NSW 2021, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/be34f4f2-2a60-4218-a53b-9bc956cc43b1/OzHarvest.jpg Cities Pages - Sydney / Adelaide - OzHarvest Phil meets with Ronni Kahn, the founder of OzHarvest, at her refettorio. In collaboration with chef Massimo Bottura, the OzHarvest refettorio serves as a place where people in tough circumstances can get a delicious meal served in a dignified space. Whether you’re homeless, elderly, or a struggling student, anyone can stop by and get a free lunch at Refettorio Ozharvest. Check out their website to learn more about this beautiful organization. Address: 481 Crown St, Surry Hills NSW 2010, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9b0fa5bd-0aca-4df8-9ac8-f23a2cf345bf/Porkfat.jpg Cities Pages - Sydney / Adelaide - Porkfat Phil is joined by his cousin Jeremy Shartar and his college best friend Tom Mcgowan to one of his favorite Thai restaurants, Porkfat. As you might be able to guess, all of the food at this restaurant is cooked in pork fat. The results are delicious, and the boys indulge in a pork fried feast. Address: 33 Ultimo Rd, Haymarket NSW 2000, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/2c292a02-a85c-40c4-906f-c47777ccbddd/Sydney+by+Sail.jpg Cities Pages - Sydney / Adelaide - Sydney by Sail Phil and his friend Tom take their wives Monica and Cathy on a boat tour of Sydney. They are joined by chef Josh Niland from Saint Peter and his wife Julie. They enjoy some snacks as they pass by some of the most iconic Sydney landmarks. Check out Sydney by Sail’s website to book your own sailboat adventure! Address: National Maritime Museum, 2 Murray St, Sydney NSW 2000, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/61187573-5b12-4af2-bf17-b7cff0c2abe4/Munda+Wines.jpg Cities Pages - Sydney / Adelaide - Munda Wines Phil is guided through the vineyards of Munda Wines by the winery’s director Paul Vandenbergh. Majority owned and operated by indigenous Australians, Munda spreads the beauty of aboriginal culture through its impressive wines. Check out their website to see where you can purchase a bottle! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/50bfcca0-a69d-4412-8998-ed3c5a764b2d/Parwana.jpg Cities Pages - Sydney / Adelaide - Parwana Phil meets the Ayubi family at their family owned and operated restaurant Parwana. This wildly popular Afghan restaurant is known for their Kabuli Palaw, a fragrant rice dish with carmelized carrots and lamb. Whether you’re unfamiliar with Afghan cuisine, or you’re already a big fan, this extraordinary restaurant should definitely make your Adelaide list. Address: 124B Henley Beach Rd, Torrensville SA 5031, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b35d4e18-82ac-46ea-8774-fccce1ea568c/Adelaide+Central+Market.jpg Cities Pages - Sydney / Adelaide - Adelaide Central Market Phil loves a central market, and Adelaide’s central market has been there since 1869! First he stops by Skala for their famous lamingtons (an Australian favorite), cream-filled chocolate sponge cake topped with coconut flakes. Next he tries some native Australian game meat at his new friend chef Daniel Motlop’s stall, Something Wild. Address: 44/60 Gouger St, Adelaide SA 5000, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/14289945-0974-4a1f-ad6e-56fef8694d31/Africola.jpg Cities Pages - Sydney / Adelaide - Africola For his final meal in Australia, Phil brings his new Adelaide friends to chef Duncan Welgemoed’s South African restaurant Africola. They start off with their chicken skin tea sandwich, which Phil calls the best bar snack he’s ever had. They move onto fresh caught lobster, their signature peri peri chicken, and slow smoked wagyu. Address: 4 East Terrace, Adelaide SA 5000, Australia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1750110187073-K8PPP3I23X5HCL9UIC04/Sydney_Adelaide+Title+Shot.jpg Cities Pages - Sydney / Adelaide https://www.philrosenthalworld.com/cities/tbilisi monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/73b667f4-8324-4083-94fb-f4cb33bd9ffa/Svaneti+Mountain+Range.jpg Cities Pages - Tbilisi - Svaneti Mountain Range Phil travels an hour outside of Tbilisi to the Svaneti Mountain Range. He meets up with renowned Georgian chef Guram Baghdoshvili (Chveni, Food and Market, Oval) for a campfire cooked meal! Nature fans should definitely schedule some time to explore this gorgeous mountain range. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/313360b8-c386-4fb8-866a-70dac75eb991/Gulo+Bath.jpg Cities Pages - Tbilisi - Gulo Bath Tbilisi is known for its centuries old sulfur baths. In the dark ages, anyone entering Tbilisi had to first bathe in the sulfur baths to cleanse themselves of diseases. Phil stops by Gulo bath for a relaxing bath, and is then treated to a thorough scrubbing and massage from his new friend Fizulli. Address: MRQ6+6F6, Abano I Dead End, Tbilisi, Georgia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/2e0e69b9-fea4-409d-83c0-d8697a884e88/Tamtaki.jpg Cities Pages - Tbilisi - Tamtaki Phil meets chef Tamta Kikaleishvili and her mother Katya at their innovative Georgian restaurant Tamtaki. The thing to get here is the “tamtaki”, freshly baked bread wrapped around locally-sourced seasonal ingredients. This restaurant repackages traditional Georgian flavors in a modern and approachable way, and is a perfect introduction to the local cuisine. Address: 22 Dimitri Bakradze St, Tbilisi, Georgia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8afb42a1-327c-4320-b02c-6c2c703f35ec/The+Cone+Culture.jpg Cities Pages - Tbilisi - The Cone Culture Phil takes chef Tamta and Katya to The Cone Culture for the best ice cream in Georgia! Unique Georgian flavors are mixed into handmade ice cream, and scooped into freshly baked cones. Phil recommends the strawberry jam and waffle flavor. Address: 5 Taras Shevchenko St, Tbilisi, Georgia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/564352a1-221a-4f9a-a549-19ac8023e9be/Teliani+Valley+Winery.jpg Cities Pages - Tbilisi - Teliani Valley Winery Wine was actually invented in Georgia 8,000 years ago, so Phil travels to the Teliani Valley Winery in the Kakheti wine valley to learn about the history of Georgian winemaking. This winery utilizes both traditional and modern techniques, starting by fermenting its grapes in clay pots for six months, producing a unique flavor profile. Address: Tbilisi Highway 3, Telavi, 2200, Georgia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a24b70e1-f06a-4413-a232-1ddb66b4246e/Superhero.jpg Cities Pages - Tbilisi - Superhero Founded in 2020 by husband and wife team Leko and Marita, Superhero is an organization that makes individualized care packages for children in Georgia. Phil helps Leko and Marita make some boxes of toys and school supplies for children who need them before treating some local kids to lunch! Check out their website to learn more. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c3e6bcbe-a04f-4774-9a87-c535bf0f9be5/Littera.jpg Cities Pages - Tbilisi - Littera Chef Tekuna Gachechiladze is considered the godmother of Georgia’s culinary revolution, and her restaurant Littera specializes in refined/modernized versions of Georgian comfort foods. Chef Gachechiladze serves Phil mussels in green plum sauce, duck stuffed grape leaves, fried artichokes and more. Each dish is better than the last! Address: 0105, 13 Ivane Machabeli St, Tbilisi, Georgia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/71fe9300-ba34-4f19-a0a2-69165e6057e7/Klike%E2%80%99s+Khinkali.jpg Cities Pages - Tbilisi - Klike’s Khinkali Phil’s fixer Nika takes him to his favorite khinkali place, Klike’s Khinkali. A staple of Georgian cuisine, Khinkali are soup dumplings traditionally filled with ground beef, but also can be found with different types of meat, cheese, or vegetables. Grab a plate of khinkali, a glass of chacha (wine based liquor), and a beer at Klike’s, you won’t regret it. Address: #1 Shio Chitadze St, Tbilisi 0108, Georgia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7a9d7ba1-1a09-4e81-8a9b-a831999ce669/Ezo.jpg Cities Pages - Tbilisi - Ezo For his final meal in Tbilisi, Phil meets up with all of his new friends at Kristo Talakhadze’s restaurant Ezo. With a focus on local ingredients, Ezo sources its produce from local villages and farms, and even organizes weekly farmers markets in the area. Their gorgeous courtyard is a great place for a supra, a Georgian feast! Address: 16 Geronti Kikodze St, Tbilisi 0105, Georgia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1750110493992-YPI0QCZTDEFH1QWOITC1/Tbilisi+Title+Shot.jpg Cities Pages - Tbilisi https://www.philrosenthalworld.com/cities/basque-country monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e99b7ac9-7330-4699-9ea8-3887563a49a7/La+Espiga.jpg Cities Pages - Basque Country - La Espiga Phil meets up with chef Ander Gonzalez and writer Marti Buckley for a pintxos crawl! Pintxos are popular small snacks in Basque Country, very similar to tapas. The first stop on the crawl is one of the oldest pintxo shops, La Espiga. They try a classic cured anchovy pintxo served with a local sparkling wine called txakoli, and a selection of hot pintxos. Address: San Martzial Kalea, 48, 20005 Donostia, Gipuzkoa, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/3a9cfa6c-750a-4224-adfa-3083bf2f89f6/Bar+Txepetxa.jpg Cities Pages - Basque Country - Bar Txepetxa Next up on the pintxo crawl is Bar Txepetxa, a family-run bar famous for their local anchovy pintxos. The anchovies are caught just offshore in the Cantabrian Sea, and they are known as some of the finest in the world. They enjoy spider crab (a local favorite), their 100-year old recipe for jardinera, and of course anchovies! Address: Arrandegi Kalea, 5, 20003 Donostia, Gipuzkoa, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b1b5473f-f5a1-4152-ab7f-d98d6e41a66b/Casa+Urola.jpg Cities Pages - Basque Country - Casa Urola For the last stop on the pintxos crawl Phil and friends go for slightly fancier pintxos at chef Pablo Loureiro Rodil’s Casa Urola. They taste seared scallops with almond cream and coffee vinaigrette, and white beans topped with foie gras. You need these pintxos in your life. Address: Fermin Calbeton Kalea, 20, 20003 Donostia, Gipuzkoa, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9e0397c5-b63a-4bbb-aab2-f82e04060756/Elkano.jpg Cities Pages - Basque Country - Elkano Phil has Dinner in Getaria with his friends Ryan and Katie Lee Biegel at Elkano. Pushing the boundaries of Basque seafood since 1964, this restaurant is worth the trip to Getaria all on its own. Chef Aitor Arregi serves them their signature lobster prepared two ways, marinated tail meat with lobster roe, and grilled lobster head. Also be sure to try the hake cheeks (kokotxa), and their delicious local spider crab. Address: Herrerieta Kalea, 2, 20808 Getaria, Gipuzkoa, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e6590c36-9214-44f2-8e5b-43a02b55b325/Otaegui.jpg Cities Pages - Basque Country - Otaegui Phil stops at the legendary family-run pastry shop Otaegui for some sweets! Ther signature dish is their pancheneta, a puffed pastry with fresh cream and toasted almonds, but you can’t go wrong in this shop. Basque cheesecake, chocolate covered hazelnuts... you definitely have room for these desserts. Address: Narrika Kalea, 15, 20003 Donostia, Gipuzkoa, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/02925e0c-5343-4cc9-8b48-a3f003dbeed1/Bodego%CC%81n+Asador+Joxe+Mari.jpg Cities Pages - Basque Country - Bodegón Asador Joxe Mari Phil goes for lunch at Joxe Mari, a streetside grill specializing in fresh caught seafood. This restaurant has been in chef Mikel’s family for three generations! The menu of the day features sole, grouper, and the fish that the town of Orio is known for: sea bream. Get ready for the ultimate grilled fish experience. Address: Herriko Plaza, s/n, 20810 Orio, Gipuzkoa, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a904fa7b-4b0f-4e36-9c36-55cfe0ccf878/Asador+Extebarri.jpg Cities Pages - Basque Country - Asador Extebarri Phil has dinner with his brother Richard at one of the best restaurants in the world, chef Victor Arguinzoniz’s Asador Extebarri. Chefs all over the world study technique at this restaurant, and for good reason. This fine-dining restaurant is one of the toughest reservations you can get. If you can’t get a table, make sure to stop by on a sunday afternoon for their delicious pintxos downstairs, no reservation required. Address: San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7b5a68e3-f5c9-40fa-bc31-705b6719664f/Bar+Nestor.jpg Cities Pages - Basque Country - Bar Nestor Phil enjoys a meal at Bar Nestor while he video chats with his friend Will Forte. Not just a fun place to grab a drink, the specialty is a massive bone-in ribeye. Make sure you belly up to this bar on an empty stomach! Address: Arrandegi Kalea, 11, 20003 Donostia, Gipuzkoa, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0e28bbae-10fb-415a-a1f0-daff41a5e819/Sidrederia+Zapian.jpg Cities Pages - Basque Country - Sidrederia Zapian Before leaving Spain, Phil stops at the cider house Zapian for a goodbye toast with all of his new friends. They enjoy their famous tortilla, bacalo, and cheers with delicious local cider. Topa! Address: Kale Nagusia, 96, 20115 Astigarraga, Gipuzkoa, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1750109243615-3RLYR2XBICRLNRQ79MZ6/Basque+Country+Title+Shot.jpg Cities Pages - Basque Country https://www.philrosenthalworld.com/cities/las-vegas monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7967f478-0dc9-486e-a8a4-56f5bf45ef16/Gritz+Cafe.jpg Cities Pages - Las Vegas - Gritz Cafe Phil kicks off his Vegas trip by having breakfast with his Naked Lunch podcast co host David Wild, and Donny Osmond at Gritz Cafe. This delicious soul food diner is owned and operated by Clark County’s first black female firefighter, Trina Jiles. Heavenly sweet potato waffles, fried catfish, shrimp and grits... make sure to stop at Gritz Cafe for all of your southern favorites! Address: 1911 Stella Lake St #150, Las Vegas, NV 89106 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7cf17339-4fb3-43cc-aaaa-9c6b8c0a0741/Omega+Mart.jpg Cities Pages - Las Vegas - Omega Mart Phil explores the experimental and immersive art installation Omega Mart. Art collective Meow Wolf’s Omega Mart is like a supermarket from an alternate universe, featuring fully stocked shelves of bizarre and hilarious products. This is a great place to explore and immerse yourself in their one of a kind exhibit. Address: 3215 Rancho Dr #100, Las Vegas, NV 89102 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/794a9ce6-3635-4815-b196-cd3b53e26363/Esther_s+Kitchen.jpg Cities Pages - Las Vegas - Esther’s Kitchen Phil has lunch with his son Ben and his daughter-in-law DeLaney at Esther’s Kitchen. Chef James Trees opened Esther’s Kitchen as a tribute for his Aunt Esther, and his Italian restaurant has become a beloved favorite of the arts district. They enjoy a delicious meal of mussels with nduja butter, cauliflower alla romano, and chicken parm sandwiches. Address: 1131 S Main St, Las Vegas, NV 89104 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/834dd859-6746-4fd1-baa6-5bc117374531/Maverick+Helicopters.jpg Cities Pages - Las Vegas - Maverick Helicopters Phil takes a helicopter tour of the Grand Canyon! Just a five minute ride away from Vegas, you start off with a stunning aerial view of the strip, fly over the Hoover Dam, and then make a descent into the Grand Canyon. Address: 6075 S Las Vegas Blvd, Las Vegas, NV 89119 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/6ac6a274-9d77-442b-93e4-4a9b517e20f7/Milpa.jpg Cities Pages - Las Vegas - Milpa Phil meets journalist Maria Silva for brunch at chef DJ Flores’s Mexican restaurant Milpa. This hidden gem located fifteen minutes off of the strip has become a local favorite, and is serving some of the best Mexican food around. Delicious birria and asada tacos, chilaquiles, and beautiful homemade tortillas make Milpa well worth the trip away from the casinos. Address: 4226 S Durango Dr Ste 101, Las Vegas, NV 89147 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/36d299ed-ab54-47b1-8d01-2c4baf8166fb/Cirque+du+Soleil.jpg Cities Pages - Las Vegas - Cirque du Soleil Phil gets a tour backstage of a Cirque du Soleil show, and even finds a part for himself to play! These incredible acrobatic performances have been some of the most popular shows in Vegas since they started in 1993. If you’ve never been, you should definitely make time in your trip to see one of their many unique shows. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a8fbd8cf-690d-4bfd-ae99-c92801ac2da9/Luv-It+Frozen+Custard.jpg Cities Pages - Las Vegas - Luv-It Frozen Custard Phil treats some of the Las Vegas Culinary Union members to some frozen custard at Luv-It Frozen Custard. This shop has been a Vegas favorite since 1973, and its creamy custard has kept locals and tourists coming back for decades. Address: 505 E Oakey Blvd, Las Vegas, NV 89104 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/cbe59fa3-6350-4534-aea4-28bec4f7a875/Big+Dan%E2%80%99s+Shanxi+Taste.jpg Cities Pages - Las Vegas - Big Dan’s Shanxi Taste Phil grabs some hand-pulled noodles at Big Dan’s Shanxi Taste. Operated by brother and sister Daniel and Dan, this James Beard Award nominated restaurant is serving incredible authentic Xi’an food in the corner of a chinese supermarket. Address: 5115 Spring Mountain Rd Ste A, Las Vegas, NV 89103 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c3f103d4-4e49-455e-a2be-453a11c0ec73/Tofu+Tees.jpg Cities Pages - Las Vegas - Tofu Tees Phil meets up with Kumei Norwood at her store, Tofu Tees. Located in Fergusons Downtown (a former motel transformed into a trendy retail space), Tofu Tees was founded by Kumei when she was just 8 years old! Tofu Tees sells artfully designed merchandise with strong social messages, and they also organize neighbors to prepare food for the less fortunate in the area. Support Tofu Tees and their mission by checking them out! Address: 1028 E Fremont St Suite 111, Las Vegas, NV 89101 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a97fbf48-82c7-4e1f-9bc7-e7243b1ba9ca/Don%E2%80%99s+Prime.jpg Cities Pages - Las Vegas - Don’s Prime Phil has a classic steakhouse dinner with his friends and former coworkers Ray Romano and Brad Garrett at Don’s Prime, located inside the beautiful Fontainebleau Hotel. They share a roasted seafood platter, some lobster mac and cheese, and a gorgeous tomahawk ribeye. This decadent restaurant is the perfect place for a celebratory meal. Address: 2777 S Las Vegas Blvd, Las Vegas, NV 89109 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8a3eaefc-7bf3-43db-bd97-729f5f5be859/Best+Friend.jpg Cities Pages - Las Vegas - Best Friend For his final meal, Phil brings his LA lunch crew and all of his new Vegas friends to Roy Choi’s restaurant, Best Friend. Fun cocktails and Korean food, this restaurant is not only delicious, it’s also one of the most exciting places to eat in Vegas! Make sure to try their uni dynamite, one of their signature dishes. Address: 3770 S Las Vegas Blvd, Las Vegas, NV 89109 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1750111066572-Q77TWV4KDJP8B4UBJUPV/Las+Vegas+Title+Shot.jpg Cities Pages - Las Vegas https://www.philrosenthalworld.com/cities/boston monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/20e31a68-d010-493b-b8d7-80b58407caeb/Modern+Pastry+Shop.jpg Cities Pages - Boston - Modern Pastry Shop For his first stop in Boston, Phil meets up with restaurateurs Frank Depasquale and Nick Varano at the popular Modern Pastry Shop. They try some remarkable cannolis! Address: 257 Hanover St, Boston, MA 02113 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ac957fd8-a5d0-4bcf-af9a-e198ad7571c0/The+Galley+Diner.jpg Cities Pages - Boston - The Galley Diner Phil heads to south boston for breakfast at Galley Diner. This place has been serving customers since the 40s, and is an institution among the local dockworker community. Sitting at the counter with Bostonians, Phil starts off with a hearty plate of delicious corned beef hash. Make sure you try the Eggs Dutchess, it’s like eggs benedict but with cornbread instead of an english muffin. Address: 11 P St, South Boston, MA 02127 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/86cdb917-f7b2-4c82-89f6-4660bc1fc409/Boston+Public+Market.jpg Cities Pages - Boston - Boston Public Market For lunch Phil stops by Boston Public Market to have some bites from several vendors. First he tries some lamb at Mo’Rockin Fusion. Then he grabs a scoop of ice cream at Crescent Ridge before a freshly fried apple cider donut from Red Apple Farm. This is a great place to try a little bit of everything! Address: 100 Hanover St, Boston, MA 02108 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9b319cbb-b832-445a-8a82-60c4b0ad886c/Sarma.jpg Cities Pages - Boston - Sarma Phil Meets up with Jenny Johnson at one of his favorite Boston restaurants, Sarma. Chef Cassie Piuma’s Middle Eastern restaurant serves small plates or mezze with some big flavor. You’ll want to order a lot of different things to share, but some of Phil’s favorites include the pumpkin fritters and the lamb kofte sliders. Address: 249 Pearl St, Somerville, MA 02145 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/5f035db6-6e24-4852-a53c-9911056d07cd/Bricco.jpg Cities Pages - Boston - Bricco Phil meets back up with Frank Depasquale for lunch at his salumeria, Bricco Salumeria. He enjoys their signature sandwich, sliced prosciutto and mozzarella on a freshly baked italian roll. Address: 11 Board Alley, Boston, MA 02113 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f84d5b38-c7f3-412d-acc4-3ac904abd467/Sly+Fox+Den+Too.jpg Cities Pages - Boston - Sly Fox Den Too Phil takes a little road trip for breakfast with chef Sherry Pocknett at her restaurant Sly Fox Den Too. Chef Pocknett is the first indigenous woman chef to win a James Beard award, and the food at Sly Fox Den is not only innovative, it’s undeniably delicious. The sly fox benedict (a corn cake with homemade venison sausage), striped bass hash with farm fresh eggs, and corn chowder with smoked mussels. Unfortunately Sly Fox Den Too has closed, but check their website for updates regarding their new location. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b8c6e23c-d203-4f1f-9275-fa4a95d9cf81/Al+Forno.jpg Cities Pages - Boston - Al Forno On his way back to Boston, Phil takes Sherry Pocknett to the Providence restaurant Al Forno. Executive chef David Reynoso serves them wood grilled pizza topped with pumpkin, super thin and super tasty. Sherry says it’s the best pizza she’s ever had! Pro tip: make sure to order their off-menu “dirty steak”, a ribeye steak grilled directly on hot coals. Address: 577 S Water St, Providence, RI 02903 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/facf2ea1-cea5-4490-b97f-9829ff354a43/Esplanade+Association.jpg Cities Pages - Boston - Esplanade Association Phil meets up with Jen Mergel (the director of the Esplanade Association) and other volunteers to help clean up the Charles River Esplanade. Jen and the Esplanade Association help keep this landmark lake as beautiful as it can be. If you’d like to learn more or make a donation, check out their website! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/732e4ab5-c6e5-402a-b804-f7fdc60a87a4/Verveine+Bakery.jpg Cities Pages - Boston - Verveine Bakery Phil treats the Esplanade Association volunteers to some treats from Verveine bakery. They try a blueberry focaccia, an ube brownie, and some delicious gluten free cookies. Address: 298 Massachusetts Ave, Cambridge, MA 02139 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d0dbbadd-6348-45f8-94a3-342b09ab0ac3/Comfort+Kitchen.jpg Cities Pages - Boston - Comfort Kitchen Phil has dinner with Nia Grace, the co-founder of the Boston Black Hospitality Coalition, at Comfort Kitchen. They specialize in global comfort food, and draw inspiration from the spice trade between West Africa and South Asia. With an exciting cocktail program and a uniquely vibrant menu, make sure to add Comfort Kitchen to your Boston list. Phil highly recommends you get the duck! Address: 611 Columbia Rd, Dorchester, MA 02125 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0b433314-b69e-4335-820d-28c7f2378843/Quincy+Market.jpg Cities Pages - Boston - Quincy Market Phil takes a stroll inside of Quincy Market, where he is drawn in for a slice of pizza at Regina Pizzeria. This 100 year old pizzeria is one of many delicious options inside the market. A great place to walk around and grab a bite to eat, make sure you check out this historic market. Address: 206 S Market St, Boston, MA 02109 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7987886d-9eb0-4f72-90e4-46a18c562977/Toscanini_s.jpg Cities Pages - Boston - Toscanini’s Phil meets up with a local family for some ice cream at Toscanini’s. Gus Rancatore opened Toscanini’s in 1981, and he incorporates flavors from countries all around the world. If you’re not feeling adventurous, their standard ice cream flavors are also delicious! Address: 159 First St, Cambridge, MA 02142 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/fbc5ae7c-7244-4918-b61a-b3060ac33482/Neptune+Oyster.jpg Cities Pages - Boston - Neptune Oyster Phil joins his friend Rick Marotta for some seafood at Neptune Oyster. They start off with a glorious seafood tower; oysters, clams, crab and lobster piled high. After the tower, they enjoy a couple of buttery lobster rolls and seasonal Nantucket Bay scallops in chimichurri. Come in between November and March to try these scallops, you won’t be sorry. Address: 163 Salem St # 1, Boston, MA 02113 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/2a3e0f8e-165a-4e15-a8e3-01d84131e960/La+Royal.jpg Cities Pages - Boston - La Royal Before leaving Phil meets up with all his Boston friends for a reunion meal at La Royal, a Peruvian restaurant run by husband and wife team JuanMa Calderon and Maria Rondeau. They share an assortment of classic Peruvian dishes, but the real showstopper is the lamb shank. Phil says it’s one of the best he’s ever had! Address: 221 Concord Ave, Cambridge, MA 02138 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1750109548403-MHUZQRSK4V4JJ1NPQ5HT/Boston+Title+Shot.jpg Cities Pages - Boston https://www.philrosenthalworld.com/cities/manila monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a4f18cf6-43b8-450c-8a87-ce4c73705952/Intramuros.jpg Cities Pages - Manila - Intramuros Phil walks with his fixer Johanna around the walled district, a historic section of Manila surrounded by walls in the center of Manila. Built by Spanish colonizers centuries ago, it’s a great place to walk and take in some of Manila’s history, but it’s also a great place to take in some local street food! Phil tries taho, a local soybean based breakfast sweet topped with tapioca and caramel. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d76ba286-b989-4fa3-81eb-951de2b4d899/Trellis.jpg Cities Pages - Manila - Trellis Phil grabs dinner with food blogger and James Beard Award winner Erwan Heussaff at Trellis. Trellis is Erwan’s favorite place for his favorite Filipino dish: Sisig, a sizzling plate of chopped pork head meat mixed with chicken liver, onions, and calamansi. This dish is a Filipino staple, and Trellis might be the best place to try it! Address: 40 Matalino Street Corner Kalayaan Avenue, Quezon City, Luzon Philippines https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/728c7b6a-8bd8-4a11-824c-5819b51b2163/Toyo+Eatery.jpg Cities Pages - Manila - Toyo Eatery Phil has a special meal with his wife Monica at Toyo, one of the best restaurants in the Philippines. Run by husband-and-wife team Jordy and May Navarra and their partner JP Cruz, this beautiful restaurant offers a fine-dining tasting menu that celebrates Filipino cuisine and culture. Everything is delicious, but they are most known for their “garden vegetables”, an 18 vegetable dish inspired by the Filipino folk song Bahay Kubo. Address: 2316, The Alley at Karrivin, Karrivin Plaza, 1231 Chino Roces Ave Ext, Makati City, Metro Manila, Philippines https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/48b09482-89fe-41dc-babd-a6ef49499fb3/Aling+Sosing_s.jpg Cities Pages - Manila - Aling Sosing’s Phil meets Jay on his Jeepney, a popular mode of transportation in Manila which is a bus made from a converted jeep. After picking up some passengers, Jay takes Phil to his favorite lunch spot, Aling Sosing. Some of the popular dishes at this roadside eatery include Inihaw na tilapia (grilled tilapia), Inihaw na liempo (grilled pork belly), Kaldereta (goat stew), and Pinakbet (vegetable stew). Address: Zobel Roxas St, Makati City, 1235 Metro Manila, Philippines https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/47fa8ed3-0e74-49ff-b06e-ab3a365ad445/ChildHope+Philippines.jpg Cities Pages - Manila - ChildHope Philippines Phil sits in for a class at ChildHope Philippines, an organization that offers education programs on the street for children in the Philippines. Operating out of a van, this organization is able to serve roughly 500 children a year. Check out their website to learn more, and consider making a donation to this wonderful organization. Address: 1210 Peñafrancia Street cor. San Gregorio Street, Paco 1007, Philippines https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7b5b44cf-bc99-4b14-88d4-7cd368662779/Asador+Alphonso.jpg Cities Pages - Manila - Asador Alphonso Phil takes a trip to chef Chele Gonzalez’s Spanish restaurant Asador Alphonso, located a couple hours outside of Manila in the city of Tagaytay. This architecturally stunning restaurant specializes in woodfire grilled meat and seafood, blending traditional Spanish flavors with modern technique. With Spanish cuisine being one of the primary influences on Filipino cooking, this unbelievable restaurant is a must try on your trip to Manila. Address: Lot-3308 Barangay road, Alfonso, 4100 Cavite, Philippines https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8cdf64be-15ae-4647-90d7-8a0d5db44fe4/Chicks+ni+Otit.jpg Cities Pages - Manila - Chicks ni Otit Still in Tagaytay, Phil meets actress Wilma Doesnt at her carinderia Chicks ni Otit for dinner. Carinderias are affordable Filipino eateries featuring local favorites, and Chicks ni Otit offers an elevated experience of this cultural staple. They share massive plates of grilled fish, chicken and pork, and finish their delicious meal with a banana split! Address: Public Market, 9048 BD, General Trias, Philippines https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/15b6c207-0561-4052-b349-2b4203894f65/Grace+Park.jpg Cities Pages - Manila - Grace Park For his final meal in Manila, Phil meets up with all of his new friends from the Philippines at chef Margarita Forés’s Grace Park. One of the pioneers of farm to table cooking in the Philippines, Margarita Forés blends Italian and Filipino cooking style at this fixture of the Manila food scene. They indulge in a true feast, highlighted by lechon cut tableside from an entire roast pig and their delicious lamb adobo. Address: Rockwell Dr, Makati City, 1200 Metro Manila, Philippines https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1750109906430-CHU4B5IF65M4DQ7N0LUQ/Manila+Title+Shot.jpg Cities Pages - Manila https://www.philrosenthalworld.com/cities/amsterdam monthly 0.5 2025-06-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/6df48995-113c-4fda-b891-0ae23ed8094e/Albert+Cuyp+Market.jpg Cities Pages - Amsterdam - Albert Cuyp Market Phil meets up with chef Joris Bijdendijk (from the acclaimed restaurants RIJKS and Wils) to explore the Albert Cuyp Market before grabbing some lunch. This enormous market is a great place to walk around and grab a bite, and is very popular among tourists and locals alike! Address: Albert Cuypstraat 101, 1072 VV Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/772c48da-e1ab-4497-a1fa-9f72073cb5c3/Volendammer+Vishandel.jpg Cities Pages - Amsterdam - Volendammer Vishandel For their first lunch stop, chef Bijdendijk takes Phil to his favorite herring place, Volendammer Vishandel. Herring is a necessary part of any trip to Amsterdam, and this might be the best place to try it. The brined fish is usually served with pickles and onions, but don’t be afraid to grab it from the tail and eat it by itself! Address: Eerste van der Helststraat 60, 1072 NX Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f66478c0-2fb2-4024-9d61-33caf1fb766f/Spang+Makandra.jpg Cities Pages - Amsterdam - Spang Makandra After herring, chef Bijdendijk brings Phil to his favorite Surinamese restaurant, Spang Makandra. Blending Chinese, Indian, Portuguese, Jewish, African and more flavors together, Surinamese food is a deliciously complex cuisine that is very popular and influential in Amsterdam. If you're a fan of spicy food, make sure to try the madame jeanette chilli sauce! Address: Gerard Doustraat 33, 1072 VK Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/412969ba-dabb-4e5f-bd74-b8d0ed6bb696/Rudi%E2%80%99s+Original+Stroopwafels.jpg Cities Pages - Amsterdam - Rudi’s Original Stroopwafels For dessert, chef Bijdendijk and Phil stop for some obligatory stroopwafels at Phil’s favorite place to get them, Rudi’s. Stroopwafels are an iconic dessert in the Netherlands, and Rudi’s stroopwafels are made fresh, slathered with syrup right in front of you, and served piping hot. Address: Albert Cuyp Straat, t/o 182, 1073 BK Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e16ef844-9cce-4e42-a805-6957410b4e3a/De+Kas.jpg Cities Pages - Amsterdam - De Kas Phil meets actress Claudia Jessie at one of the best restaurants in Europe, De Kas. Translating to greenhouse in Dutch, De Kas takes farm to table to the next level, harvesting ingredients from their own gardens in the morning to be served the same day. Chef Savannah Hagendijk treats Phil and Jessie to a breathtaking vegan meal. Phil recommends going to De Kas in late summer, when the produce is at its peak ripeness. Address: Kamerlingh Onneslaan 3, 1097 DE Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0c845d77-a878-4bbe-8d7b-da583907e1e8/Upstairs+Pancakes.jpg Cities Pages - Amsterdam - Upstairs Pancakes Phil walks up a set of 500 year old stairs to Upstairs Pancakes. This tiny restaurant has only 4 tables, but you want to make sure you’re at one of them. These unbelievable dutch pancakes are unlike any you’ve had before. Phil tries a bacon, brie, and honey pancake, and a strawberries and cream pancake. The best he’s ever had! Address: Grimburgwal 2, 1012 GA Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/edc14f8c-6599-4431-8b04-38108f631693/Pulitzer%E2%80%99s+Bar.jpg Cities Pages - Amsterdam - Pulitzer’s Bar Phil meets up with cocktail expert Dennis Tamse at his favorite place to get a martini, Pulitzer’s Bar. Dennis’s order: Kettle One martini on the wet side (an extra splash of vermouth) with a twist. Along with their drinks, they share a plate of bitterballen, fried balls of meat ragu that are a very popular bar snack in the Netherlands. Address: Prinsengracht 323, 1016 DZ Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1e27955c-9478-4e2c-a111-a59f64598704/De+Hapjeshoek.jpg Cities Pages - Amsterdam - De Hapjeshoek Phil meets up with chef and TV personality London Loy to celebrate his birthday at his favorite Surinamese restaurant, De Hapjeshoek. Located inside of a subway, this cafeteria-style is a perfect place to grab some grub on the go! Phil recommends the chicken and the pom sandwich. Address: Metrostation, Waterlooplein 6, 1011 MS Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/3858dfb4-9df5-44a4-a635-68afcc23cfe2/Nolet+Distillery.jpg Cities Pages - Amsterdam - Nolet Distillery Founded in 1691, the Nolet family has been making vodka in this distillery for more than 300 years! Phil meets Bob and Carolous (the 11th generation of Nolets to operate this distillery) for a tour of Nolet Distillery and to learn about how Kettle One vodka is made. Address: Hoofdstraat 14, 3114 GG Schiedam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8820fc2f-82ce-48dd-95c7-163cd5dbf3d0/Gouda.jpg Cities Pages - Amsterdam - Gouda Did you know that there’s a town called Gouda? Phil heads there for the Gouda Cheese Market, a weekly festival held every week during the summer in Gouda. Phil rings the bell to signal the opening of the market, and haggles for some cheese. Fans of gouda cheese should absolutely visit this one-of-a-kind cheese market. Address: Markt 35, 2801 JK Gouda, The Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/93454974-0b18-49d0-ae4c-2a71c6c09dd6/Brownies+%26+Downies.jpg Cities Pages - Amsterdam - Brownies & Downies After the cheese market, Phil needs something chocolate. His new friend Charlotte takes her to an amazing local brownie shop, Brownies & Downies. This special bakery doesn’t only serve delicious brownies, they also employ people with down syndrome and other learning disabilities. They have many locations all around Amsterdam, so check out their website to find a location near you! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/04c90d74-ea75-4199-aebf-e2824d421d10/Road+of+Hope.jpg Cities Pages - Amsterdam - Road of Hope Phil meets up with Patricia Silva to learn more about her organization, Road of Hope. Patricia founded Road of Hope to help the growing number of refugees in Amsterdam better integrate into Dutch society. Check out their website to learn more and see how you can get involved with this incredible nonprofit. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0e451889-d208-4d46-8de7-dee7b52f9f12/Friese+Palingroker.jpg Cities Pages - Amsterdam - Friese Palingroker Phil meets Bas Oosterbaan for a ride on his boat, where he sells smoked eel and other smoked delicacies to passers-by along the Amsterdam canals. Bas has been doing this for 25 years, and his smoked eels are delicious. If you’re on the canals and hear a man singing about smoked eel, make sure you grab some! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f783ccc4-e282-475c-88db-9f6ef89fb03d/Wils+Bakery+Cafe%CC%81.jpg Cities Pages - Amsterdam - Wils Bakery Café For his final meal in Amsterdam, Phil meets up with all of his new friends at Joris Bijdendijk’s casual restaurant Wils Bakery Café. They share a feast including escargot, ham, steak, and much much more. Wils also has a great upscale restaurant (Wils Restaurant), but those looking for more of a casual dining experience should definitely check out Wils Bakery Café. Address: Stadionplein 24, 1076 CM Amsterdam, Netherlands https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1750110743881-WQHPAJ915Y213O48UNXJ/Amsterdam+Title+Shot.jpg Cities Pages - Amsterdam https://www.philrosenthalworld.com/cities/scotland monthly 0.5 2025-06-16 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/bc0f0122-6a64-436d-88d8-eaec6fbdad04/Tantrum+Doghnuts.png Cities Pages - Scotland - Tantrum Doughnuts Phil’s first stop in Scotland is Tantrum Doughnuts, where he enjoys some beautiful hand-crafted doughnuts! He tries the creme brulee doughnut stuffed with homemade vanilla custard, a chocolate custard doughnut, and finishes off with the Mississippi mud pie! Address: 28 Gordon St, Glasgow G1 3PU, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ef45c589-ce18-4a01-b81a-c6f3ff698b2c/Roseleaf.png Cities Pages - Scotland - Roseleaf Phil heads into Leith to have breakfast at the pub Roseleaf with chef Tony Singh and Roseleaf’s owner Jonny Kane. First they have a bowl of Cullen skink, a creamy stew with potatoes, leeks, and smoked haddock. Next up is the main course, a full Scottish breakfast — a plate packed with homemade sausages, mushrooms, baked beans, eggs, potato scones, bacon, black pudding, and of course haggis. This is how you start the day like a Scot! Address: 23-24 Sandport Pl, Leith, Edinburgh EH6 6EW, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1a1dfbb5-8d9a-418d-8b51-20962c1126aa/Johnnie+Walker+Princes+Street.png Cities Pages - Scotland - Johnnie Walker Princes Street You can’t come to Scotland without trying some scotch, and Johnnie Walker Princes Street is a great place to taste different whiskys and learn about the scotch-making process. Phil is joined by his wife Monica and daughter Lily to try all kinds of delicious scotch. They even have a machine to tailor make a specific blend according to your ideal flavor profile! Address: 145 Princes St, Edinburgh EH2 4BL, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0b5b2225-953e-446c-a921-7794fb2fb039/Oink.png Cities Pages - Scotland - Oink Phil meets up with his friend Melvin Mar for a food crawl on Victoria Street, a street many believe is the inspiration for Diagon Alley from Harry Potter! Their first stop is Oink, which serves a delicious pulled pork sandwich topped with haggis and a spicy sauce. They have several locations across Edinburgh, so look out for an Oink location when traveling in Scotland! Address: 34 Victoria St, Edinburgh EH1 2JW, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/73777605-5ce1-43af-87ba-1b9fd47a3b7a/I.J.+Mellis.png Cities Pages - Scotland - I.J. Mellis After their pork sandwiches, Phil and Melvin go next door to the cheese shop I.J. Mellis. Along with a wide array of cheeses, I.J. Mellis is also known for a Scottish favorite, Scotch Eggs! These hard boiled eggs are coated with meat (traditionally pork), breaded, and then fried. They have a few varieties of scotch eggs, but Phil and Melvin go for the pork and haggis. Address: A, 30 Victoria St, Edinburgh EH1 2JW, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/204624ab-d8ea-4c76-8aa2-06b42f7b2225/Mary%E2%80%99s+Milk+Bar.png Cities Pages - Scotland - Mary’s Milk Bar For the last stop on their food crawl, Phil and Melvin meet up with their wives and daughters for ice cream at Mary’s Milk Bar. If you go, make sure to get the “spaghetti sundae”. Milk ice cream “spaghetti” is topped with cherry “meatballs”, toasted breadcrumbs, and grated white chocolate “parmesan”. This sundae isn’t just fun to eat, it’s also delicious! Address: 19 Grassmarket, Edinburgh EH1 2HS, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/88dd77c1-b647-42c1-b3e7-3e9d403116d0/Ga+Ga.png Cities Pages - Scotland - Ga Ga Phil goes to dinner with food writer Julia Bryce at one of her favorite restaurants in Glasgow, Ga Ga. Chef Julie Lin starts their meal off with a massive spicy lobster, and then moves on to mutton curry, and a plate of nasi goreng. While you might not travel to Scotland for Malaysian food, you should definitely make Ga Ga a priority when you’re in Glasgow! Address: 566 Dumbarton Rd, Partick, Glasgow G11 6RH, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/45c86ec6-b723-4b34-a5a6-90b04880f840/Shawarma+King.png Cities Pages - Scotland - Shawarma King Phil gets the opportunity to dine with royalty! Majed Badrekhan is the Shawarma King himself, and he serves Phil a mixed shawarma pita with both chicken and lamb. Phil dubs it the best shawarma that he’s ever had. Long live the king! Address: 113 King St, Glasgow G1 5RB, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/54266c43-a063-4518-b827-8c3fcb2ec9f6/Archefield+Links.png Cities Pages - Scotland - Archerfield Links Phil meets new friends Dorothy, Nikki, and Gordon to try his hand at golf at the stunning Archerfield Links golf course. Any golf enthusiasts out there should make a reservation to play a round of golf and enjoy Scotland’s beauty at the same time! Address: Archerfield House, North Berwick EH39 5HQ, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/3a2e9c69-8548-4b82-b1c6-a2b00673113e/The+Fishmarket.png Cities Pages - Scotland - The Fishmarket Phil takes his daughter Lily to the popular waterfront restaurant The Fishmarket. They share an order of their signature fish and chips, grilled langoustines with garlic butter, crispy crab claws, mussels with white wine, and a chilled lobster. You don’t have to pick between great food and a great view, just go to The Fishmarket! Address: Harbour, 23A Pier Pl, Newhaven, Edinburgh EH6 4LP, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e01d0723-6400-4f13-b02a-262c248eec52/Social+Bite.png Cities Pages - Scotland - Social Bite Phil and his wife Monica stop for coffee and pastries at Social Bite. This amazing cafe not only donates food and drink to the homeless community in Scotland, they also train and employ the homeless. They sit with the Commercial and Operations director Melanie Swan, and Colin Childs. Colin was formerly homeless, but through working at Social Bite has become a fantastic baker. Please consider giving this amazing cafe a visit, or making a donation through their website. Address: 131 Rose St, Edinburgh EH2 3DT, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/09cd7197-b431-418e-b999-1e0b468535c8/Talisker+Distillery.png Cities Pages - Scotland - Talisker Distillery Phil takes a trip via helicopter to the Isle of Skye to visit the Talisker Distillery. Phil takes a tour through the whole scotch-making process, and then is able to sample several differently aged scotches. This is a great way to learn the single malt scotch and taste some delicious whisky! Address: Carbost, Isle of Skye IV47 8SR, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a404378a-a9c8-44e5-8d77-bcf731079623/The+Oyster+Shed.png Cities Pages - Scotland - The Oyster Shed Following his tour of the Talisker Distillery, Phil takes a short trip to an Isle of Skye favorite, The Oyster Shed. Bring your Talisker whisky and try pouring a little into the oyster, Phil says it’s a perfect pairing! He also enjoys some amazing hot smoked salmon. Address: Carbost Beag, Isle of Skye IV47 8SE, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0ad45999-8ed0-43db-951f-03ea0c849c14/Sunny+Acre.png Cities Pages - Scotland - Sunny Acre For his final meal in Scotland, Phil meets up with actress Kelly Macdonald at one of her favorite places: Sunny Acre, a lovely cafe in Glasgow. Mary Wan serves them a courgette salad, a peach focaccia sandwich, and Kelly’s favorite mackerel on rye. For dessert, they share a beautiful assortment of pastries. Address: 745 Pollokshaws Rd, Glasgow G41 2AA, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1709155521609-I9D3CR0UT7GF9SI8PXJ3/Scotland+Title+Shot.png Cities Pages - Scotland https://www.philrosenthalworld.com/cities/washington-dc monthly 0.5 2024-03-01 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d98348e6-745c-47e7-b10f-2f6fb3515e81/Yellow.png Cities Pages - Washington DC - Yellow Phil starts off his DC trip with a food tour of Georgetown! Writer Nevin Martell serves as Phil’s guide, and the first stop is a Levantine inspired cafe: Yellow. Phil tries a peanut butter and coconut foam iced latte, along with a za'atar crusted pastry stuffed with labneh. They then have chicken shawarma and lamb shoulder pitas, alongside gorgeous crispy potato cubes. Make sure you come hungry to this cafe! Address: 1524 Wisconsin Ave NW, Washington, DC 20007 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/fb5e385c-54ae-4acf-8dcf-5d604609caf3/Stachowski%27s.png Cities Pages - Washington DC - Stachowski’s Market Next up on the food tour is Stachowski’s Market, a butcher shop known for its pastrami. Chef Jamie Stachowski personally makes (and feeds) Phil a beautiful pastrami sandwich. You won’t believe how much beautiful pastrami they stack between the bread, and it tastes even better than it looks. Address: 1425 28th St NW, Washington, DC 20007 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f58b5657-c4c1-4960-b2e2-55fedccfb61d/Baked+%26+Wired.png Cities Pages - Washington DC - Baked & Wired No food tour would be complete without dessert, so the final stop for Phil is Baked & Wired. This bakery has some of the best cupcakes anywhere, but you can also get all sorts of treats and cookies! Make sure to try the OMG bar, a graham cracker base topped with caramel, marshmallow and chocolate. Address: 1052 Thomas Jefferson St NW, Washington, DC 20007 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/3ed00871-3e81-428c-8bc3-3a7bf17f3cdf/Rasika.png Cities Pages - Washington DC - Rasika Phil has lunch at one of the best restaurants in DC, Rasika. He’s joined by the editor of The Atlantic, Jeffrey Goldberg, and CNN’s Jake Tapper. Rasika’s Indian cuisine is second to none, and they have two locations in the DC area. Their crispy baby spinach is a crowd favorite, but you can’t go wrong with anything on their menu! Address: 633 D St NW. Washington, DC 20004 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c97f292e-6eab-431a-bde7-23fdddea1cc4/Ben%27s+Chili+Bowl.png Cities Pages - Washington DC - Ben’s Chili Bowl Phil takes his son Ben to a DC institution, Ben’s Chili Bowl. They get to meet the co-founder, Virginia Ali, and hear about the rich history of her restaurant. Serving everyone from Martin Luther King Jr to Barack Obama, their delicious half smokes (smoked sausages topped with chili and cheese) have kept DC locals coming back for generations. Address: 1213 U St NW, Washington, DC 20009 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/546cba35-1091-40b8-a470-6535d06f8318/Bread+Furst.png Cities Pages - Washington DC - Bread Furst Phil meets up with his friend Alex Edelman at Bread Furst, a lovely bakery and marketplace. They start off with croissants, both plain and chocolate, and then enjoy a couple of delicious canelés. Phil also tastes “the messy egg”, a sandwich piled high with scrambled eggs, cheese and bacon. Address: 4434 Connecticut Ave NW, Washington, DC 20008 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d419707e-8ce7-415d-b9b5-bc9b5d205b34/Mozzeria.png Cities Pages - Washington DC - Mozzeria For dinner, Phil meets up again with his son Ben at a very special pizzeria: Mozzeria. Aside from boasting some incredible pizza, the entire restaurant is operated by people who are deaf or hard of hearing. Phil and Ben enjoy a feast of gorgeous pizzas, and learn all about this incredibly unique restaurant. Make sure to add a stop at Mozzeria to your DC list! Address: 1300 H St NE STE A, Washington, DC 20002 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8ffc5415-37b3-4e45-8056-ec19280e2fa2/No+Kid+Hungry.png Cities Pages - Washington DC - No Kid Hungry Phil Stops by Mario Loiederman Middle School to meet Billy Shore, the founder of Share Our Strength (the parent organization of No Kid Hungry). Billy introduces Phil to the breakfast program at the school, providing pre-packaged breakfast items and fresh fruit for kids to eat before school. Please consider donating to this incredible campaign, as no kid should have to worry about going to school hungry. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ac6cd64d-e51a-4f34-9c7f-9f978781a242/Anju.png Cities Pages - Washington DC - Anju Chef Kwame Onwuachi takes Phil for dinner at his favorite DC Restaurant, Anju. Chefs Danny Lee and Angel Barreto start their meal off with a selection of banchan, featuring homemade 30-day old kimchi. Then they move on to their biggest hits, Korean style fried chicken and kimchi pork dumplings. Address: 1805 18th St NW, Washington, DC 20009 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/65d259d0-ae33-4cd1-a877-204e083088e3/Thip+Khao.png Cities Pages - Washington DC - Thip Khao Phil meets up with his friends Asaf Zamir Maya Wertheimer at the delicious Lao restaurant Thip Khao. Chef Seng Luangrath serves up her favorites, crispy rice salad wraps, kua mee (a noodle dish similar to pad thai), and muu som (braised pork belly). Everything at this restaurant is absolutely delicious! Address: 3462 14th St NW, Washington, DC 20010 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b49cd415-6858-4b42-8606-213291d812b2/Maketto.png Cities Pages - Washington DC - Maketto For his final meal in DC, Phil has lunch with the Secretary of Transportation Pete Buttigieg and Congressman Brian Fitzpatrick at Maketto. This Taiwanese-Cambodian fusion restaurant is a perfect meeting place for these two prominent politicians who sit at opposing sides of the aisle. It’s hard to argue about politics when you’ve got a mouth full of beautiful dumplings, Cambodian style short rib, and Maketto’s signature fried chicken. Address: 1351 H St NE, Washington, DC 20002 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1709155265083-W5QM7BG2XLE37Z81DNRR/DC+Title+Shot.png Cities Pages - Washington DC https://www.philrosenthalworld.com/cities/taipei monthly 0.5 2024-03-01 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/52c86e29-079c-4da0-a03f-205a5508ad24/Chiseng+Temple+Market.png Cities Pages - Taipei - Chiseng Temple Market Located in the Dadaocheng area, this openaire street food market is Phil’s first meal in Taipei. He meets up with Charlene Yang (@taipeieater) to sample some of the best food stands. They share a bowl of pork knuckle soup, and some fresh baked black pepper cake (Taiwanese pork buns) before checking out the beautiful temple. Address: No. 36, Lane 49, Bao'an St, Datong District, Taipei City, Taiwan 103 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d86e303f-280f-4c6e-b2d2-26e70c51d9ec/Lin%27s+Wagashi.png Cities Pages - Taipei - Lin’s Wagashi Confectionery After Chiseng Temple, Phil and Charlene take a short walk to grab some dessert at Lin’s Wagashi Confectionery. This Japanese/Taiwanese pastry shop specializes in red bean wafers, made to order! They also sell delicious pre-packaged pineapple cakes, a perfect gift for someone special (or yourself). Address: No. 247號, Section 1, Dihua St, Datong District, Taipei City, Taiwan 10347 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9e6c6dfc-399b-4c5e-abf8-04a2ba03d8da/RAW.png Cities Pages - Taipei - RAW Phil is joined by television host Janet Hsieh at one of the hottest reservations in Taipei, RAW. This innovative restaurant from chef André Chiang reimagines French cuisine with its modern and unique dishes. Peanut butter with uni and squid, goat cheese ice cream topped with caviar and toasted marshmallow…this is a restaurant experience you will never forget! Address: No. 301號, Lequn 3rd Rd, Zhongshan District, Taipei City, Taiwan 10491 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c0baf21d-a32a-4530-b4c2-0d0e9a79846a/Jiufen+Street.png Cities Pages - Taipei - Jiufen Street Chef Ivy Chen takes Phil for breakfast at Jiufen Street, a market lined with shops and amazing food stands. They walk around and try a little bit of everything – chocolate and sweet potato pastries, pork stuffed fish balls, and delicious mustard green rice cakes! Address: 110024, 4F, No.1, City Hall Rd., Xinyi District, Taipei, Taiwan, R.O.C https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e639526b-ee02-4037-886b-7b9adbf41c55/Amei+Tea+House.png Cities Pages - Taipei - Amei Tea House After Jiufen Street, Phil and Ivy meet Phil’s wife Monica at the famous Amei Tea House. This beautiful tea house has often been mistaken as an inspiration for the film Spirited Away because of its similar architecture style. They enjoy a delicious assortment of desserts and, of course, a cup of tea. Address: 224, Taiwan, New Taipei City, Ruifang District, 市下巷20號 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0a54c80f-20bf-4c77-af21-2d81427715be/Keelung+Night+Market.png Cities Pages - Taipei - Keelung Night Market After tea, Ivy takes Phil and Monica to one of the best night markets in the world: Keelung Night Market. They try a “one bite sausage” with garlic, a “nutritious sandwich” (a deep fried sandwich), and many more tasty treats! Address: 200, Taiwan, Keelung City, Ren’ai District, 玉田里仁三路 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e68b922c-42d1-40f1-9a53-e658d4bf0762/Longtail.png Cities Pages - Taipei - Longtail Phil meets up with NBA superstar Dwight Howard at chef Ming Kin Lam’s restaurant Longtail. The eclectic menu is amazing, and they have some delicious cocktails! Phil embraces the opportunity to introduce Dwight to some new flavors like uni, caviar, and foie gras. Address: No. 174號, Section 2, Dunhua S Rd, Da’an District, Taipei City, Taiwan 106 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f9c2993f-2509-475d-9364-8a13a1ec8067/Wang%27s+Broth.png Cities Pages - Taipei - Wang’s Broth When in Taiwan, Phil makes sure to stop at Wang’s Broth to get a bowl of their mouth-watering braised pork over rice. It’s a classic Taiwanese dish, served with braised cabbage and bamboo. This casual restaurant is a perfect place to stop for lunch! Address: 08, Taiwan, Taipei City, Wanhua District, Huaxi St, 17之4號攤位153號 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/dfe4be33-44fe-40c7-b75d-aaa08afe340a/Palais+de+Chine.png Cities Pages - Taipei - Palais de Chine Hotel For breakfast, Phil takes his wife Monica to the extravagant buffet served at the Palais de Chine Hotel. This breakfast buffet is probably a little different from other hotel breakfast you’ve had before, serving zongzi (bamboo leaf wrapped rice dumplings), peanut sesame noodles, and many other classic Taiwanese dishes. Address: No. 3, Section 1, Chengde Rd, Datong District, Taipei City, Taiwan 103 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/74e785b6-461a-4e1e-96e9-f99cf506d133/Din+Tai+Fung.png Cities Pages - Taipei - Din Tai Fung Phil meets up with his friend Melvin Mar and comedian Brian Tseng for lunch at Din Tai Fung. Originating in Taipei, Din Tai Fung is famous for its delicious xiaolongbao (soup dumplings). With locations all around the world, there might be a closer location for you to get some of these amazing dumplings! Address: No. 277, Section 2, Xinyi Rd, Zhongzheng District, Taipei City, Taiwan 100 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b5df8a11-4f3b-42d8-a891-00f6b190b545/Mountain+And+Sea+House.png Cities Pages - Taipei - Mountain & Sea House Phil meets up with all of his friends from Taipei for a final meal at the aptly named Mountain & Sea House. As you might guess, the menu features dishes from the mountain and the sea. The group enjoys DIY lobster spring rolls, gorgeously crisp suckling pig, and many more Taiwanese favorites served family-style. Address: No. 94號, Section 2, Ren'ai Rd, Zhongzheng District, Taipei City, Taiwan 100 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/2656f108-aca0-4e28-9f20-76c311d50625/Taipei+Title+Shot.png Cities Pages - Taipei https://www.philrosenthalworld.com/cities/mumbai monthly 0.5 2024-03-01 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f0d82f1b-1851-412b-a43b-0fa1907be36a/Mohammed+Ali+Road.png Cities Pages - Mumbai - Mohammed Ali Road Phil’s friend Kavi Thakrar (founder of Dishoom in London) takes him to some of his favorite street food stops along the famous Mohammed Ali Road. First stop is Surti Handi for some delicious goat stew. Next they go to Zahir Bhai’s Indian Hotel (restaurant), for some chicken roti and brain curry. They then hop across the street for a “Bombay Sandwich”, a hot pressed sandwich piled high with shredded cheese. At night they return for some fresh gulab jamun. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/fc3e0463-94ff-48c0-8e87-efed6fecdb07/Delhi+Darbar.png Cities Pages - Mumbai - Delhi Darbar Phil grabs lunch with his friend Nigel Vaz and his son Ethan at their favorite restaurant, Delhi Darbar. They try baby goat, mutton, and the best tandoori chicken Phil has ever had! They finish their meal with Ethan’s favorite dessert, a saffron and pistachio flavored rice pudding. Address: Holland House, Shahid Bhagat Singh Rd, near Regal Cinema, Scindia Society, Police Colony, Apollo Bandar, Colaba, Mumbai, Maharashtra 400005, India https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/55372d40-0cbc-4701-8c95-10b6f44c0d37/Trishna.png Cities Pages - Mumbai - Trishna Phil meets up with the #1 food critic in India, Vir Sanghvi, for dinner at one of his favorite restaurants: Trishna. This Szechuan influenced Indian restaurant blends Chinese and Indian flavors together, creating a delicious fusion. Jumbo prawns, calamari, chili garlic lobster, butter garlic crab… these are just a few of the amazing dishes Phil enjoys! Address: Sai Baba Mandir Marg, next to Commerce House, opp. Kalaghoda Cafe, Kala Ghoda, Fort, Mumbai, Maharashtra 400001, India https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e249111b-ade1-4aef-a804-8a84ff9d9346/Taj+Mahal+Palace+Hotel.png Cities Pages - Mumbai - Taj Mahal Palace Hotel Built in 1903, the beautiful Taj Mahal Palace Hotel provides a perfect place for Phil to enjoy an afternoon Tea. Along with his tea, Phil has a fried potato sandwich, a bun maska, and assorted Indian pastries. Address: Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/90f316c4-a33b-4762-b472-8b4f27d53d5e/Soam.png Cities Pages - Mumbai - Soam Chef Chinton Pandya takes Phil for lunch at one of his favorite Mumbai restaurants, Soam. They wet their palates with some fresh mango lassi, before digging into some pani puri. Next up is one of chef Pandya’s favorite dishes from his childhood; Panki (a batter of chickpea flour, cooked between two banana leaves). Address: Sadguru Sadan, Ground Floor, Babulnath Rd, Babulnath, Chowpatty, Mumbai, Maharashtra 400007, India https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c767e553-acaf-41d9-8190-f78fc71294ce/Agastya+International+Foundation.png Cities Pages - Mumbai - Agastya International Foundation Phil meets back up with Nigel Vaz to visit a school working with the Agastya International Foundation. This organization supplements school programming, adding science and art education programs to generate more hands-on learning experiences for children. Consider learning more about them, and making a donation! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4f8bf25d-2f0b-4758-acad-9a0616383f75/Bombay+Canteen.png Cities Pages - Mumbai - Bombay Canteen Phil stops by Bombay Canteen for lunch, which was co-founded by his friend Floyd Cardoz. Sadly, Floyd passed away in 2020 due to COVID-19, so Phil meets some of his friends and associates to share a toast in his honor. While Floyd’s presence is sorely missed, Chef Hussain Shahzad elevates the vibrant flavors of Indian food with his elegant menu. Address: Unit-1, Process House, S.B. Road, Kamala Mills, Near Radio Mirchi Office Lower, Parel, Mumbai, Maharashtra 400013, India https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1709154997743-TBRLU3A7RH1EQQMHR83Y/Mumbai+Title+Shot.png Cities Pages - Mumbai https://www.philrosenthalworld.com/cities/dubai monthly 0.5 2024-03-07 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b6c28407-0889-4054-8da0-5cd3c09e50aa/Atmosphere.png Cities Pages - Dubai - Atmosphere Phil starts his Dubai trip at the bar/restaurant at the 122nd floor of the Burj Khalifa (the tallest skyscraper in the world). He enjoys a cocktail, some snacks, and a gold crusted burger! Address: 57XF+J8R Burj khalifa - 122nd Floor - Downtown Dubai - Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4e9955e4-f04a-4e6d-a6b2-9ce7e207d3f4/Orfali+Bros.png Cities Pages - Dubai - Orfali Bros Phil meets the Orfali brothers at their restaurant, Orfali Bros! Run by Mohammad, Wassim and Omar Orfali, Orfali Bros is the number 1 rated restaurant in the Middle East and North Africa. He tries homemade kombucha, corn tostadas, caviar buns, smoky eggplant, wagyu dumplings… and then finishes with an amazing burger. Address: D92 - Jumeirah - Jumeirah 1 - Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/074a7a48-d6d1-42d4-8f59-cd2860b77f45/Nihal+Restaurant.png Cities Pages - Dubai - Nihal Restaurant Phil meets his friend and travel vlogger Drew Binsky and his wife Deanna for lunch at Nihal Restaurant for some delicious Indian food! They converse about travel over some baradhas (savory Indian pancakes). Address: Shop # 1-2,Mina Bazar,Al Hisn Street,Al Musalla,Bur Dubai - Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9d46fc29-8ea5-4f66-9fd3-205e36973e40/Arabian+Tea+House.png Cities Pages - Dubai - Arabian Tea House Restaurant & Cafe After lunch, Phil, Drew, and Deanna stop for more food and some tea at Arabian Tea House. They meet the owners Rania and Ali, and are served machboos lamb, chicken saloona, and lamb tikka. Of course, they also enjoy some tea! Address: Al Fahidi Street, Bur Dubai - Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/926d74b9-317b-4227-8678-66c346fc23c4/Nara+Desert+Escape.png Cities Pages - Dubai - Nara Desert Escape Phil travels to the desert to meet Mohammad from Nara Desert Escape, and he tries his hand at Falconry! He is relieved to leave the session with both of his eyes intact. Afterwards, they enjoy some Arabic lamb madfoon. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f98de999-bfb4-425c-adc3-729b0afc0128/Bait+Maryam.png Cities Pages - Dubai - Bait Maryam Translating to House of Maryam, Bait Maryam delivers the experience of eating a home cooked meal within the city of Dubai. Maryam’s daughter Salam Daqqaq cooks the Palestinain/Jordanian food that her mother cooked for her. Phil tries kibbeh nayyeh, a dish of raw lamb and bulgur. It is so delicious that it gives Phil a transportive and emotional experience. Address: Cluster D - Jumeirah Lake Towers - Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ba4199c2-66dd-4951-b978-de55e31383bb/Ski+Dubai.png Cities Pages - Dubai - Ski Dubai Phil meets up with his new friends Logan and TJ for some sledding at the indoor ski slope inside of the mall of the Emirates! Address: Sheikh Zayed Rd - Al Barsha - Al Barsha 1 - Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a3ea6964-2d96-47da-97ba-0ca2ef97a614/Frying+Pan+Adventures.png Cities Pages - Dubai - Frying Pan Adventures Phil explores the Al Ras neighborhood of Dubai with tour guide Arva Ahmed. He tries regag, (an Iranian crepe-like bread) with egg, spiced potato chips, and fish sauce. He also enjoys a cup of sweet chai. They keep walking to another bread stand, trying a flatbread with za'atar and cheese. They finish their tour with a bite of camel-milk chocolate! Address: Auto Centre - Office A219 - Port Saeed - Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/68ed0a52-62e1-4a49-ba47-b42d33064764/Ossiano.png Cities Pages - Dubai - Ossiano Phil meets chef Gregoire Berger at his restaurant Ossiano in the Atlantis, The Palm hotel. They dine in front of a beautiful aquarium and enjoy alcohol-free wine. The server removes the lit candle in front of him and cuts it - revealing it to be made of foie gras! The magical presentation and preparation of the food is a delight to experience. Address: Crescent Rd - The Palm Jumeirah - Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/36f1f2df-416b-47ad-afc0-225744357b92/Al+Qababh+Restaurant.png Cities Pages - Dubai - Al Qbabh Restaurant For his final meal in Dubai Phil meets up with all of his new friends at Al Qbabh, one of the few restaurants in Dubai that specializes in Emirati food. They feast on spectacular platters of grilled seafood and rice. Address: Awir 2, Dubai - United Arab Emirates https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/cf545b46-a252-4d57-b4c0-6e4edb55fd43/Dubai+Title+Shot.png Cities Pages - Dubai https://www.philrosenthalworld.com/cities/orlando monthly 0.5 2024-03-01 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c54ba2a3-8997-4ca9-985f-f9a76581f0a3/Crocante.png Cities Pages - Orlando - Crocante Restaurant Phil’s first stop in Orlando is Crocante for some Puerto Rican food! Crocante translates to crunchy in english, and chef Yamuel Bigio’s restaurant specializes in all things crispy and crunchy. Phil enjoys octopus tacos with a fried plantain shell, homemade sausage, chicharrones… and then finishes his meal with a gloriously crispy porchetta! Address: 4311 E Colonial Dr, Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/12f72dbb-7ac8-428f-8b2d-fd5d59640001/East+End+Market.png Cities Pages - Orlando - East End Market Phil meets up with Orlando Sentinel food writer Amy Drew Thompson at East End Market, an indoor market with many different delicious vendors! Address: 3201 Corrine Dr, Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d1b9e1ff-695a-4e97-824e-65a8b20a9675/Hinckley%27s+Fancy+Meat.png Cities Pages - Orlando - Hinckley’s Fancy Meats First up is Hinckley’s Fancy Meats, where Matt Hinckley serves Phil a duck BLT with eggs for breakfast! They also enjoy a rabbit pate, curried pig’s head, and chicken salad with preserved lemon. Address: 3201 Corrine Dr, Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/80e69e3b-4684-447d-a8f7-7c2b399bb98e/La+Femme+Du+Fromage.png Cities Pages - Orlando - La Femme Du Fromage Next they meet Tonda Corrente at La Femme Du Fromage for an awesome grilled cheese with truffle and bacon. Phil says it’s one of the best grilled cheese sandwiches that he’s ever had! They also taste an assortment of delicious cheeses, paired with fresh fruit and charcuterie. Address: 3201 Corrine Dr, Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1ca6fe03-fa73-4d13-a75e-a69326577f09/Domu.png Cities Pages - Orlando - Domu Phil and Amy’s next stop in East End Market is Domu, where chef Sonny Nguyen serves up some delicious fried chicken wings and tonkotsu ramen. This deliciously rich shoyu-miso pork broth will transport you to Japan, and the ramen is topped with a bruleed egg. Any ramen fan should add Domu to their list when planning a trip to Orlando! Address: 3201 Corrine Dr, STE 100. Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e510dfa5-d0ab-45ad-834b-a6ea7938c850/Gideon%27s.png Cities Pages - Orlando - Gideon’s Bakehouse Phil and Amy finish off their lunch at the Gideon’s Bakehouse. Steven Lewis’s cookies are well known, and are a meal in themselves, weighing in at around a half pound per cookie! They are absolutely loaded with chocolate chips, oreos, and all sorts of mix-ins. You need these cookies in your life. Address: 3201 Corrine Dr, Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/fc5c817c-25da-4c7a-9081-5825bcb69053/Wild+Willy%27s+Airboat+Tours.png Cities Pages - Orlando - Wild Willy’s Airboat Tours Phil takes a ride on a fan-powered airboat at WIld Willy’s Airboat Tours. If you feel like getting up close and personal with an alligator, this tour is for you! This is a fun way to explore some incredible Florida wildlife. Address: 4715 Kissimmee Park Rd, St Cloud, FL 34772 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a7771d65-9ef4-4b45-9753-5a0a0c0a5632/Sampaguita+Ice+Cream.png Cities Pages - Orlando - Sampaguita Ice Cream Phil grabs some ice cream with State Representative Anna Eskemani at the ice cream shop Sampaguita. Marie Mercado and Mo Hassan’s Filipino ice cream shop is not only delicious, but offers flavors and desserts that you won’t find at an ordinary ice creamery! Guava creamsicle, soy sauce butterscotch, and coconut pandan are just a few of their unique flavors. Make sure you try their vegan halo halo, one of Phil’s favorite sundaes anywhere in the world. Address: 1233 E Colonial Dr, Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d64aa944-540a-4f60-8187-8892278409f9/Se7enBites.png Cities Pages - Orlando - Se7enBites Phil meets up with activist Brandon Wolf (survivor of the Pulse Nightclub shooting) for breakfast at Trina Gregory Propst’s Se7enBites. Known for its baked goods and decadent menu options, whether you’re coming for breakfast or lunch, make sure you bring your appetite. Chicken and waffle sandwiches, bacon and beef sloppy joes, southern Cuban sandwiches… while this won’t be your healthiest meal in Orlando, it might be your tastiest. Address: 617 S Primrose Dr, Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1b15eade-400b-4a39-8802-b87c06a1002c/Kennedy+Space+Center.png Cities Pages - Orlando - Kennedy Space Center Phil gets a tour of the Kennedy Space Center from astronaut Winston Scott! This is a great place to visit and learn all about space travel. Phil gets into the Rover Simulator, and experiences what it’s like to land and drive around on another planet! Address: Space Commerce Way, Merritt Island, FL 32953 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/942c22d5-18f7-4c7a-8f89-dbd028525ffb/Banh+Mi+Boy.png Cities Pages - Orlando - Banh Mi Boy Phil goes to Little Saigon to meet up with food blogger Ricky Ly at Banh Mi Boy, located in the Tien Hung Market. These banh mis are some of the best sandwiches in Florida, and go great with a Vietnamese iced coffee! Address: 1110 E Colonial Dr, Orlando, FL 32803 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/910a15a3-1c18-4794-b136-91d0e518d553/Black+Bee+Honey.png Cities Pages - Orlando - Black Bee Honey Phil goes to a honey tasting run by Black Bee Honey’s program director, Alexis Hicks. Along with being a delicious product, Black Bee Honey is also an organization that gives kids the tools to become entrepreneurs by teaching them everything they need to know about running their own business. Consider buying one of their great products, or making a donation! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f337a733-7a97-460c-bf49-7345bfaf73ad/Kook%27n+With+Kim.png Cities Pages - Orlando - Kook’n with Kim Phil meets up with Councilwoman Wanda Randolph at the legendary soul food restaurant Kook’n with Kim, located in the historically significant town of Eatonville. Chef Kim Middleton’s delicious food usually draws lines by the time they open, so make sure you come early and hungry! Phil enjoys a plate of meatloaf, and turkey wings smothered in gravy. Address: 307 W Kennedy Blvd, Orlando, FL 32810 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/76ed6d4d-9ed3-4832-804c-f066be78e3ba/Capa.png Cities Pages - Orlando - Capa For his final meal of the trip, Phil has dinner with all of his Orlando friends at Capa. Run by Michelin star chef Malyna Si, this beautiful restaurant specializes in tapas and steaks. They enjoy two types of paella and steaks, all served family-style! Address: 10100 Dream Tree Blvd, Lake Buena Vista, FL 32836 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/84b9fb1d-a62b-4722-8c6c-9e7cf42e38fd/Orlando+Title+Shoot.png Cities Pages - Orlando https://www.philrosenthalworld.com/cities/kyoto monthly 0.5 2024-03-01 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0a712344-7b76-4b37-a865-5b7235ada6b6/Samurai+Joe.png Cities Pages - Kyoto - Samurai Joe Samurai Joe is very knowledgeable of all things samurai, and he is also the oldest licensed tour guide in Japan! He shows Phil how to cut fruit like a samurai. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/2bb62b2a-1a1d-4c0b-a650-a290c6cb263c/Nishiki+Market.png Cities Pages - Kyoto - Nishiki Market Food-tour guide Yuma Wada takes Phil to his favorite first stop in Kyoto: Nishiki Market. Phil calls it one of the great markets of the world, and it’s clear to see why. They start with Sabazushi, marinated mackerel sushi. Afterward they try some fried fish, kyoto-style dashimaki egg omelet, and a pickle plate with sake. This is a perfect place to try a little bit of everything! Address: Nakagyo Ward, Kyoto, 604-8055, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d2c82ca1-a125-410b-9afb-e062e0324112/Wife+%26+Husband.png Cities Pages - Kyoto - Wife & Husband Phil meets up with samurai Joe at Wife & Husband. Owned and operated by (husband) Kyoichi Yoshida and (wife) Ikumi Yoshida, this is one of the best coffee shops in Kyoto. Joe shares some tips for a long and happy life over some honey toast and coffee. Address: 106-6 Koyamashimouchikawaracho, Kita Ward, Kyoto, 603-8132, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/75c4e706-b52e-4d78-b504-c3835e5771f2/Philosopher%27s+Walk.png Cities Pages - Kyoto - Philosopher’s Walk Phil takes a stroll down Philosopher’s Walk to take in the cherry blossoms. This gorgeous canal adjacent path is especially beautiful in early spring, because it’s sakura (cherry blossom) season. If you’re in Kyoto, but especially if you happen to be there during this time, make sure to take this walk! Address: 48 Eikandocho, Sakyo Ward, Kyoto, Kyoto Prefecture 606-8445, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/6b6d4878-391c-45a6-bc02-f322ce7d8711/Kichi+Kichi+Omurice+1.png Cities Pages - Kyoto - Kichi Kichi Omurice Actress and television host Shizuka Anderson takes Phil to the famous Kichi Kichi Omurice, to taste chef Motokichi Yukimura’s viral (and delicious) omurice. Beautifully soft eggs billow gently over fried rice, and are then topped with a demi-glace beef sauce. You will probably never have an omelet served with this much enthusiasm! Address: 185-4 Zaimokucho, Nakagyo Ward, Kyoto, 604-8017, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/83d3fc5b-fdb5-4db5-845a-69ca69b852b4/Gion.png Cities Pages - Kyoto - Gion Pastry Chef Reiko Yokota takes Phil and his wife Monica to Gion, the geisha district of Kyoto. They enjoy a beautiful performance and tea ritual by a geisha and a maiko (a geisha in training). Phil and Monica learn how to drink tea respectfully and elegantly! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4beae462-2347-45bf-ad5b-a743febad9ad/Noma+Kyoto.png Cities Pages - Kyoto - Noma Kyoto Phil is lucky enough to be in town during the final days of Noma’s popup in Kyoto. He is joined by his friend Julia Huang, and they enjoy a beautiful Kyoto-inspired tasting menu by René Redzepi. They dine on shabu shabu, shrimp topped with ants, cuttlefish, and bamboo shoots, all prepared in the spectacularly innovative ways that make Noma so special. Unfortunately, the Kyoto popup has closed, but you can still go to Noma in Copenhagen! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4c079670-1b3b-4391-9ec2-522fd0a34c6f/Jugo.png Cities Pages - Kyoto - Jugo René Redzepi and his wife Nadine take Phil and Monica to one of their favorite restaurants in the world, Jugo. Specializing in soba noodles, chef Akiya Ishibashi farms his own buckwheat specifically for his restaurant, creating a soba experience unparalleled in quality and flavor. Address: 671, Jodoji Kamiminamidacho, Sakyo Ward, Kyoto, 606-8405, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ffab0b8a-74af-40bd-830b-c5ede41fc258/Kozmoz.png Cities Pages - Kyoto - Kozmoz New York Coffee Barry Wyatt created Kozmoz New York Coffee to serve American favorite’s like burgers and tacos, but that’s far from all this place does. Above the restaurant they teach English classes, and proceeds from the classes and the food sales go to local charitable programs. They also deliver food regularly to local food banks. Check out their website to get involved! Address: Japan, 〒612-8057 Kyoto, Fushimi Ward, Hiranocho, 59-2 コズモズインターナショナルビル 1階 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1e3bbf10-2373-4cd4-a603-6ea19983e65c/Kazariya.png Cities Pages - Kyoto - Kazariya Phil meets up with chef Jacob Kear outside of the beautiful Imamiya Shrine at Kazariya, a sweet shop specializing in aburi-mochi (mochi coated in a toasted soybean powder). The delicious mochi at this shop has been prepared the same way for 1,000 years! Address: 96 Murasakino Imamiyacho, Kita Ward, Kyoto, 603-8243, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b3ca55d8-d71f-45ba-8dc7-c0b785f9495f/LURRA.png Cities Pages - Kyoto - LURRAº Phil goes to dinner with all of his Kyoto friends at Jacob Kear’s fine dining restaurant LURRAº. They enjoy oysters, trout, eggplant galette, all prepared and served in tantalizing fashion. This Michelin star restaurant is a must try in Kyoto. Address: 396 Sekisenincho, Higashiyama Ward, Kyoto, 605-0021, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1709155061571-YGUGMSX7FKS7PW3AQCVU/Kyoto+Title+Shot.png Cities Pages - Kyoto https://www.philrosenthalworld.com/cities/iceland monthly 0.5 2024-09-10 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/78e6cf82-ce04-4554-b780-5c67b3d51258/Vikinga+Pylsur.png Cities Pages - Iceland - Vikinga Pylsur Phil takes his wife Monica and daughter Lily to Vikinga Pylsur for the Icelandic version of one of his favorite foods, hot dogs. Hot dogs are very popular in Iceland, and this stand is one of the best places to get one! They share an original with everything, a pulled pork, and pulled lamb. Address: Frakkastígur 25, 101 Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c46b3363-e6cf-4d51-8cfd-14a4863345b1/Brau%C3%B0+%26+Co.png Cities Pages - Iceland - Brauð & Co Phil starts his morning at one of the best bakeries in Reykjavik, Brauð & Co (bread and company). Manager Viðar Ottó gives Phil an assortment of pastries, starting with their most popular item, their freshly baked cinnamon rolls. Phil says it’s the best cinnamon roll he’s ever had! He also tries a classic Icelandic pastry, happy marriage cake, a pastry with rhubarb jam and a crumble topping. Address: Frakkastígur 16, 101 Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8ed40741-f093-43c7-a269-3dc31dabffb1/S%C3%A6greifinn.png Cities Pages - Iceland - Sægreifinn (The Seabaron) Phil stops by the casual waterfront restaurant Seabaron for some delicious lobster soup. A perfect pick-me-up on a cold day, this soup is actually packed with langoustine instead of lobster. He then tries some grilled wolffish kabobs. Address: Geirsgata 4a, 101 Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1c123f1c-3216-4673-9159-dd06e504c5d7/Sumac+Grill+%2B+Drinks.png Cities Pages - Iceland - Sumac Grill + Drinks Phil has dinner with architect and food writer Shruthi Basappa at chef Thrainn Freyr Vigfusson’s Sumac Grill + Drinks. This Middle Eastern restaurant incorporates Icelandic ingredients into MIddle Eastern dishes. They start off with fried Icelandic oyster mushrooms, halloumi, and hummus with pita. For the main course, they share a delicious Icelandic lamb prepared in a mediterranean style. Address: Laugavegur 28, 101, 101 Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/74c9c349-81a3-4349-8c3b-6a03e265e2ab/Silfra+Snorkeling.png Cities Pages - Iceland - Silfra Snorkeling Phil and his wife Monica go snorkeling in the Silfra Fissure. When inside this body of water, you are actually swimming between the North American and Eurasian tectonic plates! Additionally, the glacial water is crystal clear, creating an incredible underwater experience. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/6bec5b35-a05f-451d-9492-7f932cbab8bf/GY1A6586.jpg Cities Pages - Iceland - La Primavera Ristorante For dinner, Phil meets up with chef Gunnar Karl Gíslasson at chef Leifur Kolbeinsson’s Italian restaurant: La Primavera Ristorante. Chef Kolbeinsson is known for being the first person to bring fresh pasta to Iceland! They start with baked burrata and tomato jam, followed by pasta with brown butter, walnuts and hazelnuts, topped with freshly grated parmesan. They finish their meal with an affogato. Address: Grandagarður 20, 101 Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/95438eb0-1ffe-48f0-9f94-d9a5896d3761/Ska%CC%81l%21.png Cities Pages - Iceland - Skál! Phil meets up with photographer Chris Burkard at one of his favorite places, Skál! Located in the first food hall ever built in Iceland, Skál! specializes in classic Icelandic fare prepared in a modern style. They start off with scallops and braised beets, along with a couple of cocktails. Next they try a couple of their signature dishes, a flæskesteg (pork belly) sandwich, and a baked arctic char. Address: Njálsgata 1, 101 Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/5c135099-a494-4ed6-a2e0-1d5d18bd8613/Le+Kock.png Cities Pages - Iceland - Le Kock Phil takes his wife Monica and daughter Lily to Le Kock (the rooster) for some mouthwatering sandwiches. First they enjoy an assortment of breakfast sandwiches and “The Costanza”, a pastrami bagel sandwich. Next they try a few burgers and a grilled cheese with tomato soup. To round out their meal, they finish off with some donuts and cookies! Address: Tryggvagata 14, 101 Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/dbb3a546-217e-4b3d-8cb1-e7c72004d5aa/Matur+og+Drykkur.png Cities Pages - Iceland - Matur og Drykkur For his final meal in Iceland, Phil meets up with his family and all his new friends at chef Helga Sigurðardóttir’s Matur og Drykkur. Featuring a menu that highlights Iceland’s agriculture, this restaurant makes classic Icelandic cuisine both fun and delicious. This is a great place to get a taste of what Iceland has to offer! Address: Grandagarður 2, 101 Reykjavík, Iceland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1709155602701-H39MYUG0YRHLP6JUOTBI/Iceland+Title+Shot.png Cities Pages - Iceland https://www.philrosenthalworld.com/cities/austin monthly 0.5 2024-02-27 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/dc703a8b-f408-4441-90bc-78f97b37b534/Torchys.png Cities Pages - Austin - Torchy’s Tacos Always his first stop when visiting Austin, Phil goes directly from the airport to Torchy’s for some tasty Tex-Mex. His order includes migas (breakfast tacos), a salmon taco, and of course, some green chile queso! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e329dd5a-187b-4c46-a819-172c55c1d12f/Le+roy+1.png Cities Pages - Austin - Le Roy and Lewis Barbecue Phil is joined by the BBQ editor of Texas Monthly Magazine, Daniel Vaughn, for a BBQ crawl! Their first stop is Le Roy and Lewis Barbecue. They are considered new school because of the twists they bring to traditional BBQ. They enjoy beef cheeks, brisket, a bacon-rib, frito pie and many more delicious bbq items. They also have an awesome burger! Address: 121 Pickle Rd., Austin, Texas 78704 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/568a00a6-5ede-462a-a69a-1b45b2e23991/Distant+Relatives+1.png Cities Pages - Austin - Distant Relatives The next stop on Phil and Daniel’s BBQ crawl is a food truck called Distant Relatives, located at Meanwhile Brewing. Since it’s attached to the brewery, this African-influenced BBQ truck is the perfect stop for a beer and some lunch. The African spices and flavors that are infused with the meats and the sides create a unique BBQ experience. Phil says, “this is some of my favorite chicken and sauce ever!” Address: 3901 Promontory Point Dr., Austin, Texas 78744 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a2e6e0a4-ef42-4edb-a18c-27f10d76254e/Suerte.png Cities Pages - Austin - Suerte Phil takes a break from the BBQ crawl to visit Suerte, one of his favorite Mexican restaurants anywhere in the world! He is Joined by Emily Gipson and Caitlin Mcfarland, the founders of the ATX Television Festival. Chef Fermin Núñez serves up some beautiful ceviche, tamale mole blanco, and goat barbacoa. Even though it’s not exactly “tex-mex”, this is a can’t miss Mexican restaurant in Austin! Address: 1800 E 6th St, Austin, TX 78702 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b4df418d-5fc4-4049-a26d-dc42e4f06c8f/Interstellar+bbq.png Cities Pages - Austin - Interstellar BBQ For the final stop on the crawl, Daniel takes Phil to John Bates’ Interstellar BBQ. Originally from the world of fine dining, chef Bates ultimately chose to switch his focus to BBQ. They enjoy a hefty plate of brisket, burnt ends, lamb, turkey, and some gorgeous peach tea-glazed pork belly. Address: 12233 Ranch Rd 620 N Ste. 105, Austin, TX 78750 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/cc0a6b31-640a-4979-a09c-053db79931a5/birdie%27s.png Cities Pages - Austin - Birdie’s Phil meets up with his friend Matthew Odom (lead food critic of the Austin American-Statesman) at his new favorite place, Birdie’s. After both working at Gramercy Tavern, Tracy Malechek and Arjav Ezekiel opened Birdie’s, where they serve a seasonal modern American menu paired with an impressive wine selection. They start with chickpea panisse, beef tartare, and roasted sweet potatoes, before moving onto pork sausage orecchiette, and cavatelli with anchovy and tomato. Don’t forget dessert! Address: 2944 E 12th St Unit A, Austin, TX 78702 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ef092245-8967-4e56-909c-cf3483593f6e/Circuit+of+the+americas.png Cities Pages - Austin - Circuit of The Americas Phil meets with F1 racer Eric Paradis at the Circuit of The Americas for a ride around the track in a Ferrari. With Phil in the passenger seat, they reach speeds over 170 MPH! Luckily Phil decided not to eat before. Phil describes the experience as “like being in multiple car accidents”. Address: 9201 Circuit of the Americas Blvd, Austin, TX 78617 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f23c7de8-2104-41d1-9b94-13143cced721/Nixta.png Cities Pages - Austin - Nixta Taqueria/Taco Mafia Phil meets up with the “Taco Mafia” at Sara Mardanbigi and Edgar Rico’s Nixta Taqueria. The Taco Mafia is a collection of taqueria owners in the Austin area. The other members include Beto Robledo Cuantos Tacos, Jerry Guerero from La Tunita, Xose Velasco from Discada. Phil gets to try all of their tacos, starting with a duck carnitas taco that Phil calls one of the best duck dishes of any kind. Next up is Discada tacos featuring a delicious family recipe of confit beef, pork and vegetable tacos. Then Phil tries La Tunita’s birria queso taco made with brisket, served with consume on the side for dipping. Finally he tries Cuantos Tacos’ Mexico City-style campechana tacos, with brisket and chorizo. Address: 2512 E 12th St, Austin, TX 78702 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d6731c9b-2f65-4d11-9f7f-d56de06814c8/free+lunch.png Cities Pages - Austin - Free Lunch Evan Le Roy from Le Roy and Lewis takes Phil to meet his friend Jazz Mills who runs a program called “Free Lunch”. Jazz and her friend Carrie Fussell Bickley started Free Lunch to help the food insecure members of Camp Esperanza, a sanctioned encampment located in Austin. Check out their website to learn more, and consider making a donation! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c2be4bff-616d-4846-8dd4-f9ae9ba1fec8/Kemuri+Tatsu-ya.png Cities Pages - Austin - Kemuri Tatsu-ya Food Blogger Jane Ko meets Phil at Kemuri Tatsu-Ya, Tatsu Aikawa’s Texas-influenced Izakaya. They enjoy chicken skewers, cheesy brisket-stuffed tofu puffs, and a brisket bento box! Address: 2713 E 2nd St, Austin, TX 78702 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/29228fe5-5ab0-4f1c-9a2f-5196325923f4/Salt+Lick+bbq+1.png Cities Pages - Austin - Salt Lick BBQ Phil is joined by all of his Austin friends for the final meal of his trip at the famous Salt Lick BBQ. A family-run institution, Scott Roberts is the third generation owner of Salt Lick, where they serve all your favorite BBQ hits. Ribs, chicken, brisket, turkey… all prepared according to the Roberts’ family recipes. Address: 18300 Farm to Market Rd 1826, Driftwood, TX 78619 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/de9ea5f4-bd6c-4ad4-be82-58885576e0c9/Austin+Title+Photo.png Cities Pages - Austin https://www.philrosenthalworld.com/cities/croatia monthly 0.5 2022-10-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/196bf313-03d6-4171-b18f-870dc504f5fd/kruscic.png Cities Pages - Croatia - Kruscic Bakery Located in the town of Split, Phil’s first stop in Croatia is Kruscic Bakery. He tries an assortment of delicious Croatian pastries, including viska pogace (a stuffed bread with tomato sauce). Address: Obrov ul. 6, 21000, Split, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/af664dd0-feab-48b1-b801-dba2fa87489e/diocletian%27s+palace.png Cities Pages - Croatia - Diocletian’s Palace Phil meets his new friend Gordon at Diocletian’s Palace, built for the Roman Emperor Diocletian in the 4th century. The palace encompasses what was the old city of Split, and is now open to the public to walk around and tour. Address: Dioklecijanova 1, 21000, Split, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/871bc888-e676-46dd-b915-b6adfd4c4849/st+burek.png Cities Pages - Croatia - St. Burek While walking back from the palace, Phil can’t help but try his first burek at St. Burek, getting one with meat and one with spinach and cheese. These stuffed filo-pockets are delicious and make a perfect lunch! If Phil lived in Croatia, he would eat one every day! Address: Domaldova ul. 13, 21000, Split, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/6e3668d1-c834-4c72-9fcb-74a6dd3adf2b/Kantun+Paulina.png Cities Pages - Croatia - Kantun Paulina Everybody keeps telling Phil he needs to get a Cevapi at Kantun Paulina, so what do you think he does? Cevapi is a Bosnian beef sausage sandwich with sauce and vegetables, sort of like a hamburger, and Kantun Paulina might have the best one in Split. Address: Matošića ul. 1, 21000, Split, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b1e59779-df72-4383-8029-f4d9f19821b6/Gelateria+emiliana.png Cities Pages - Croatia - Gelateria Emiliana After his lunch Phil needs a little treat, so he stops at Gelateria Emiliana for a scoop of lemon-lavender gelato. Delicious! Address: Cosmijeva ul. 1, 21000, Split, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/023fbe8a-c9cc-4854-b506-00c5abc5f223/Konoba+Menego.png Cities Pages - Croatia - Konoba Menego Phil takes a boat ride to Hvar to meet the mayor Ricardo Novak for a tour of the town and lunch at his favorite restaurant, Konoba Menego. They enjoy a smorgasbord of Croatian delicacies, similar to antipasto. Address: Kroz Grodu 26, 21450, Hvar, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/42c41db6-cded-4715-bcf2-5306ad44debd/aROMA+Gelateria.png Cities Pages - Croatia - aROMA Gelato Boutique Hvar Since Croatia is so close to Italy, there’s a lot of Gelato to be found! Phil stops by Aroma Gelato Boutique, where he tries lemon-basil, hazelnut, rum-raisin, and chocolate-orange. Address: Fabrika 25, 21450, Hvar, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/deb47d02-ee72-4350-98e7-6d511cc77bed/korcula.png Cities Pages - Croatia - Korcula Korcula is beautiful island of Croatia with a shore that is home to many sea urchins, and Phil gets a little lesson in urchin diving from Ivan Marelic. Don’t go diving without an instructor, because it can be dangerous, as Phil unfortunately finds out. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c0c8eb44-86ee-4bde-89a7-28215ae2803d/Konoba+maha.png Cities Pages - Croatia - Konoba Maha After drying off, Phil is invited by Ivan to lunch at his family-run restaurant Konoba Maha! They enjoy hand-crafted cocktails, freshly baked bread with the sea urchin from earlier that day, and roasted octopus. This gorgeous outdoor restaurant is operated by Ivan and his brother Jaksa. Address: Vrsi bb, 20275, Žrnovo, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9f82e07e-01a2-4054-baea-79ca68b9444d/konoba+mate.png Cities Pages - Croatia - Konoba Mate Phil goes into the hills of Korcula for a meal at another family operated restaurant, Konoba Mate, where he is joined by the Mate family. They enjoy a family-style pasta lunch, featuring hand-rolled macaroni with tomato sauce, goat cheese ravioli, and many more delicious pastas. Address: Village Island, località Pupnat, Korcula, 20260, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8237078d-865d-4334-b2ce-bf7a743dc9d5/Barba.png Cities Pages - Croatia - Barba Phil makes his way to Dubrovnik, and while walking around he has to stop for an octopus burger at Barba. Once he gets there, he ends up getting everything. Fried calamari, smelt, and oysters! But the real showstopper here is that octopus burger. Address: Boškovićeva ul. 5, 20000, Dubrovnik, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/90406311-abf9-4315-9a75-1d866f71e467/Gverovic+Orsan.png Cities Pages - Croatia - Gverovic Orsan For his last meal in Croatia, Phil has dinner at one of the best seafood restaurants in the world, Gverovic Orsan. Another family-run establishment, this seaside restaurant has been open since 1966. Phil enjoys fresh oysters by the half-shell, scorpion fish (Phil’s favorite fish), and their famous black risotto. Address: Na ratu 7, 20235, Dubrovnik, Croatia https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e151d5b9-24c0-4678-945c-14647152b201/Croatia+Title+Photo.png Cities Pages - Croatia https://www.philrosenthalworld.com/cities/nashville monthly 0.5 2022-10-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4bc47e2d-f506-4043-9a43-4b022d47f15d/lucky+bastard+saloon.png Cities Pages - Nashville - Lucky Bastard Saloon Considering it shares the name of his production company, Phil has to make Lucky Bastard Saloon his first stop in Nashville. This line dancing bar is fun for everybody, unless Phil is dancing in your line. Address: 408 Broadway, Nashville, TN 37203 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f90aadd4-e28d-46b0-b32e-043d48f9f844/loveless.png Cities Pages - Nashville - The Loveless Cafe Phil meets up with his old friend Patricia Heaton at The Loveless Cafe for breakfast! They start off with biscuits with all sorts of fillings; pimento cheese, brisket, fried chicken, sausage, and fried green tomatoes. Then for the main course, they have breakfast plates complete with country ham and red eye gravy. To finish things off, they split a pulled pork omelet. Don’t forget your appetite if you come here for breakfast! Address: 8400 TN-100, Nashville, TN 37221 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/fd8b5020-786c-4d19-a049-6cc2d3949a6d/mellow+mushroom.png Cities Pages - Nashville - Mellow Mushroom Phil is just walking down the street when he hears Wild Bill and the Bruisers playing in the Mellow Mushroom. They’re so good that he needs to stop in to have a listen! Address: 423 Broadway, Nashville, TN, 37203 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/31e06a01-a842-4223-b3fc-a12064a3824e/joyland.png Cities Pages - Nashville - Joyland Joyland is an elevated fast food restaurant from the James Beard Award winning chef, Sean Brock. Phil is joined by country music star Brad Paisley for a fast food feast. Some of the favorites include the milkshakes, their “crustburger”, and fried chicken on a stick. What really sets Joyland apart from other fast food is that everything is made from only the best local ingredients. Address: 901 Woodland St, Nashville, TN 37206 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/3008d17e-9a2b-472e-8cab-3e5d613044a7/locust.png Cities Pages - Nashville - Locust Phil takes his daughter Lily to for a dumpling lunch at Locust! Chef Trevor Moran opened this small-menu dumpling house after working at the world renowned restaurant Noma in Copenhagen. They start off with oysters paired with frozen mignonette and beetroot hot sauce, tuna belly, delicious dumplings, and beef tartare handrolls. They finish off their meal with a beautiful kakigori (Japanese shaved ice). Address: 2305 12th Ave S, Nashville, TN 37204 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/bc38a0f1-1b2e-46b8-81ed-76b67c27baee/maiz+de+la+vida.png Cities Pages - Nashville - Maiz De La Vida Phil meets up with his friend and one of his favorite comedians, Nate Bargatze, at chef Julio Hernandez’s Maiz De La Vida. Knowing that Nate is somewhat of a picky eater, Phil tries to expand his culinary horizons by ordering the entire menu. They share tacos, quesadillas, and Phil’s favorite - queso birria with wagyu beef. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/44fe6f2d-1540-44dd-b292-6938274dfa72/Arnold%27s.png Cities Pages - Nashville - Arnold’s Country Kitchen Food writer Jackie Gutierrez-Jones takes Phil to one of Nashville’s most famous southern eateries, Arnold’s Country Kitchen. This cafeteria-style restaurant offers all of your southern favorites, ribs, blackened fish, fried chicken, and all the best sides. Anyone who shies away from cafeteria-style dining has probably never had it as good as this. Address: 605 8th Ave S, Nashville, TN 37203 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c74db689-8d20-48e6-a167-39cb1c2668bf/prince%27s.png Cities Pages - Nashville - Prince’s Hot Chicken Phil takes his son Ben for some hot chicken at the place that made it famous, Prince’s Hot Chicken. He also gets to meet Ms. Andre, the queen of Prince’s. Phil and Ben try to push the limits of their spice tolerances, working their way from mild hot chicken sandwiches all the way to extra hot. Be careful, the extra hot requires gloves! Address: 5814 Nolensville Pk #110, Nashville, TN 37211 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1bb0b874-b6ea-4913-883b-45f32af207eb/pelican+and+pig.png Cities Pages - Nashville - Pelican and Pig Food writer Delia Jo Ramsey takes Phil for dinner at one of her Nashville favorites, Chef Nick Guidry’s Pelican and Pig. Featuring a seasonal woodfired menu, this is a can’t miss meal if you’re visiting Nashville. Address: 1010 Gallatin Ave, Nashville, TN 37206 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4c497092-1bc5-4340-83a2-63d7024bdfaf/rolf+and+daughters.png Cities Pages - Nashville - Rolf and Daughters Phil meets up with his friends T Bone Burnett and Callie Khouri for a pasta dinner at Rolf and Daughters. Chef Philip Krajec starts them off with roasted kabocha squash, lady peas with squid and nduja, and then moves on to bucatini with clams chili butter, and a delicious mushroom duck pasta. Address: 700 Taylor St, Nashville, TN 37208 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f0690a35-3abb-432b-8455-5bb0a75436d6/daddy%27s+dogs.png Cities Pages - Nashville - Daddy’s Dogs Being a hotdog fanatic, Phil needs to try Sean Porter’s Daddy’s Dogs. He tries their “Music City Dog”, a hot dog topped with cheddar cheese, bacon, onion and bbq sauce. Next up is the big daddy, which is topped with cream cheese, a pickle, bacon, jalapenos and their secret sauce. Address: 5205 Centennial Blvd, Nashville, TN 37209 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a35ce5d0-6389-44f4-99ec-b026243e2b6b/the+store.png Cities Pages - Nashville - The Store Inspired by Unity Shoppe in Santa Barbara, Brad Paisley and his wife Kimberly Williams-Paisley opened The Store to help feed food insecure families in the Nashville area. A community grocery store, The Store allows families in need to shop for free, giving them the ability to have a trip to the grocery store without the financial burden. Visit their website to learn more and donate! Address: 2009 12th Ave S, Nashville, TN 37204 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/af619f80-6758-4ea3-b810-6b1b18f6a5df/pinewood+social.png Cities Pages - Nashville - Pinewood Social For the last stop on his trip, Phil goes bowling at the Pinewood Social with his family and all of his Nashville friends. They bowl, have some breakfast tacos, some drinks, and listen to some great live music from Wild Bill and the Bruisers! Address: 33 Peabody St, Nashville, TN 37210 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/3278e05f-b878-4e87-b9e3-1042e6059fdd/Nashville+Title+Photo.png Cities Pages - Nashville https://www.philrosenthalworld.com/cities/philadelphia monthly 0.5 2023-04-17 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ee757b7c-36e6-472c-b43a-eeed1e7870a8/Reading+terminal+Market.JPG Cities Pages - Philadelphia - Reading Terminal Market One of Phil’s favorite markets anywhere in the world, Reading Terminal Market is often his first stop when visiting Philadelphia. First up is Miller’s Twist for some Amish pretzels, then Hershel’s for a reuben sandwich, Dinic’s for a roast pork sandwich, and finally Sweet T’s Bakery for some sweet potato pie. Anything you would want for lunch is definitely in this Market! Address: 1136 Arch St, Philadelphia, PA 19107 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/53c1ad12-5e41-4318-bf00-959ca7cf6667/laser+wolf.png Cities Pages - Philadelphia - Laser Wolf Phil meets up with his friend Patton Oswalt at one of the New York Times’ 50 best restaurants in America, Laser Wolf. Owned by James Beard award winning chef Michael Solomonov, this Israeli restaurant is a must when in Philadelphia. Head chef Andrew Henshaw serves them an appetizer platter (salatim) with the most beautiful freshly baked pita. Then they enjoy a whole branzino, chicken shishlik, and a side of fries. Address: 1301 N Howard St, Philadelphia, PA 19122 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4beabf11-12cc-45ea-a12d-8ff49b62580b/Magic+gardens.JPG Cities Pages - Philadelphia - Philadelphia’s Magic Gardens Phil takes his wife Monica to Philadelphia’s Magic Gardens, a massive 3,000 square foot piece of mosaic art created by Isaiah Zagar. Address: 1020 South St, Philadelphia, PA 19147 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/35d6740e-27d7-445f-abdf-6ea0141aa378/south+philly+Barbacoa.png Cities Pages - Philadelphia - South Philly Barbacoa Artist Isaiah Zagar recommends South Philly Barbacoa, and joins Phil and Monica for a delicious meal at chef Christina Martinez’s popular Mexican restaurant. In 2022, chef Martinez was awarded the James Beard Award for best chef in the Mid-Atlantic region! Address: 1140 S 9th St, Philadelphia, PA 19147 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/553bfa7d-5bd9-4afc-af11-4741ee0c7e84/wissahickon+valley+park+1.png Cities Pages - Philadelphia - Wissahickon Valley Park Michael Solomonov takes Phil to Wissahickon Valley Park for a nice afternoon of horseback riding. Address: Valley Green Rd, Philadelphia, PA 19128 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/586f32cc-e835-4ecc-844a-80fb37adc696/dallesandro%27s.png Cities Pages - Philadelphia - Dalessandro’s Steaks Phil and Michael ride their horses all the way to Dalessandro’s for some cheesesteaks! There are a lot of great cheesesteaks in Philly, but Phil thinks that there isn’t one better than Dalessandro’s. As Michael Solomonov says, it slaps. Address: 600 Wendover St, Philadelphia, PA 19128 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9df27c85-1b27-4fa9-87f1-e21eef8728d7/john%27s+roast+pork.png Cities Pages - Philadelphia - John’s Roast Pork Phil takes his friend Stephen Nathan to one of his favorite sandwich stops anywhere, John’s Roast Pork. As the name implies, they do a pretty great roast pork sandwich. As the name doesn’t imply, they also do a fantastic cheesesteak! Address: 14 Snyder Ave, Philadelphia, PA 19148 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1f5cbeab-36f5-438e-b352-848a4dc07a72/pizzeria+beddia.png Cities Pages - Philadelphia - Pizzeria Beddia Phil and chef Shola Olunloyo have dinner at Joe Beddia’s hoagie omakase in the back room of his popular pizzeria, Pizzeria Beddia. They start with a roasted vegetable hoagie, followed by a tuna/sardine hoagie, and finish off with a smoked ham hoagie. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1b377d6e-6f42-48ee-8500-3bb9c20be8d3/fiorella.png Cities Pages - Philadelphia - Fiorella Pasta Phil has dinner at Chef Marc Vetri’s Fiorella Pasta, with their mutual friend Liz Scott (director of Alex’s Lemonade). Located in a historic 125 year old building, chef Vetri serves some of the best pasta in the city. They start off with squid and beans, and a squash carpaccio. Then they move on to lobster-stuffed shells, and an off-the-menu wood roasted goat! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c39324a0-728c-4473-9e52-25eaa28bcd13/Philadelphia+Header.png Cities Pages - Philadelphia - Alex’s Lemonade Alex’s Lemonade is a nonprofit founded by Alex Scott while she was fighting cancer at the age of four. She set up a lemonade stand with the hopes of raising money to find a cure for other children like her that were battling cancer. By the time of her unfortunate passing at the age of eight, she had raised one million dollars. Since then, Alex’s Lemonade has raised over 15 million dollars, and has been embraced and supported by many great chefs like Marc Vetri. Please consider visiting their website to get involved or make a donation if you can. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/19d9d1a3-0e26-4cd5-9a8d-6b08735e2407/angelo%27s+pizzeria.png Cities Pages - Philadelphia - Angelo’s Pizzeria On Marc Vetri’s recommendation, Phil stops by Angelo’s pizzeria for a couple of pizzas. Be sure to listen for your name when it’s called! Address: 736 S 9th St, Philadelphia, PA 19147 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8d2092d8-a8f4-406b-a943-05b0af8644bd/franklin+fountain.png Cities Pages - Philadelphia - The Franklin Fountain After a history-inspired tour of Philadelphia, Phil takes his tour guide Gavin for some ice cream sundaes at The Franklin Fountain! Address: 116 Market St, Philadelphia, PA 19106 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9e424406-37e7-4690-b6bb-3f6fd02e220d/kalaya.png Cities Pages - Philadelphia - Kalaya Last year, Phil’s friend Jeff Gordinier named Kalaya as the best restaurant in America. Phil, Jeff, and Esquire editor Kevin Sintumuang, dine with chef Nok Suntaranon at her acclaimed Thai restaurant. Phil calls the meal worth the trip to Philadelphia. They enjoy massaman curry, bird-shaped dumplings, extra spicy beef curry, and a jaw dropping tom yum soup. Address: 764 S 9th St, Philadelphia, PA 19147 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8f647f05-da37-4858-ba55-bf0aeed40d7f/zahav+1.png Cities Pages - Philadelphia - Zahav For his final meal, Phil is joined by all of his Philadelphia friends at Michael Solomonov’s incredible flagship restaurant, Zahav. They start off with hot laffa, hummus and tahina and a bbq eggplant, and finish with one of phil’s favorite dishes in the world, Zahav’s pomegranate molasses lamb shoulder. Address: 237 St James Pl, Philadelphia, PA 19106 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/69850461-54fa-4992-9ceb-5b047768d673/Philadelphia+Title+Photo.png Cities Pages - Philadelphia https://www.philrosenthalworld.com/cities/santiago monthly 0.5 2022-10-18 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ecb041e6-0bcb-48b0-8dbf-1fb722be2d3e/Antigua+Fuente.png Cities Pages - Santiago - Antigua Fuente Phil kicks off his Santiago trip with a sandwich crawl, starting with food writer Isidora Díaz’s favorite, Antigua Fuente. He has a burger-like sandwich, made with a beef/pork patty and topped with sauerkraut and sauce. If you’re eating one of these, you probably need a fork and a knife! Address: Av. Libertador Bernardo O'Higgins 58, Santiago, Región Metropolitana, Chile https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/78e25978-774c-4458-a0da-dc37d1162aad/la+pica+de+jaime.png Cities Pages - Santiago - La Picá de Jaime For the next stop on the sandwich crawl, Phil and Isidora go to La Pica de Jaime for a couple of gigantic pork sandwiches. Jaime piles his sandwiches high with meat and toppings, and a generous side of mayonnaise. Address: local 385, Franklin 602, Santiago, Región Metropolitana, Chile https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/37dccef1-4b7c-451c-86df-c0bafe1b6387/liguria.png Cities Pages - Santiago - Liguria For the final stop on their crawl, Phil and Isidora make their way to the beautiful restaurant Liguria. After a couple of cocktails, they share a couple of fried fish sandwiches. Phil says it might be the best fish sandwich ever, and you can only get it at Liguria! Address: Av. Providencia 1353, Santiago, Providencia, Región Metropolitana, Chile https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/2b2ed39f-86eb-41a5-ac6d-53c494823fdc/Borago.png Cities Pages - Santiago - Boragó Phil meets Chef Rodolfo Guzmán of the critically acclaimed restaurant Boragó while he prepares a whole lamb in the traditional Santiago style. After one bite, Phil wants to move to Chile. In addition to the lamb, Boragó utilizes unique local ingredients and elevates them in incredibly imaginative ways, solidifying its place as a top 50 restaurant in the world. Address: Av San Josemaría Escrivá de Balaguer 5970, Vitacura, Región Metropolitana, Chile https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/67e0dc2a-0e30-4e73-ab83-a52fde4eafe8/Ambrosia+Bistro.png Cities Pages - Santiago - Ambrosia Bistro Phil heads to Chef Carolina Bazán and partner Rosario Onetto’s Ambrosia Bistro for dinner. Chef Bazán won the 2019 award for best latin female chef, and Ambrosia Bistro is the more casual counterpart to Ambrosia, also located in Santiago. Phil enjoys a seafood shooter, a white shrimp gazpacho, and a delicious mullet. Address: Nueva de Lyon 99, Providencia, Región Metropolitana, Chile https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/eabd21b6-a718-40ff-91b4-579a8fe176ae/museo+nacional+de+bellas+artes.png Cities Pages - Santiago - Museo Nacional de Bellas Artes Opened in 1880, this is the first art museum in Latin America! Phil stops by to pose with some of the sculptures. Address: José Miguel de La Barra 650, Santiago, Región Metropolitana, Chile https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/3dbd4629-2c99-474a-91d9-cdee51b5e309/maria+maria.png Cities Pages - Santiago - María María Phil takes a 90 minute drive to the beautiful town of Valparaíso, where he notes the charming winding streets and colorful architecture. He is joined by food photographer and producer Natalia Ellis at one of her favorite restaurants, María María. They share a homemade croissant sandwich with eggplant and cheese, followed by chocolate caramel cookies, and a couple of delicious donuts. Address: Beethoven 286, Valparaíso, 2340000, Valparaíso, Chile https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/fe2e64d0-2600-4069-9fdc-a57a8f05fdae/gran+torre+santiago.png Cities Pages - Santiago - Gran Torre Santiago Phil goes to the top of the tallest building in all of South America, the Gran Torre Santiago. Quite the view from the top! Address: Avenida Andres Bello 2457, Santiago 8320000 Chile. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c8d4a8e4-036b-4e6b-a9e9-ccfd01db68fa/Por+Todas.png Cities Pages - Santiago - Por Todas Phil Visits sisters Fernanda and Isidora Vicente, and chef Alvaro Romero at Por Todas, an Olla Común (soup kitchen) that helps to feed the hungry community members in Santiago. Por Todas has a network of 70 Ollas Comunes, where local women prepared food for up to 400 people per day during the pandemic. It’s incredible what this organization has been able to accomplish, and if you would like to help, consider visiting their website and making a donation! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e4ac5fef-51da-405e-989a-41c1fe1e82c5/la+calma.png Cities Pages - Santiago - La Calma Restaurante After visiting Por Todas, Alvaro Romero takes Phil to dinner at Gabriel Layera’s La Calma. This restaurant beautifully represents the quality and freshness of the seafood available in Santiago. They enjoy a platter of clams, oysters, sea snails and more on the halfshell over ice. Address: Nueva Costanera 3832, local 2, Vitacura, Región Metropolitana, Chile https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/366ac167-3f59-41af-977b-22e31abe7052/Santiago+Title+Photo.png Cities Pages - Santiago https://www.philrosenthalworld.com/cities/maine monthly 0.5 2023-04-17 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/57b231e2-0d9f-4eac-b417-2a0f8d8b5cca/1.+Bite+into+Maine.png Cities Pages - Maine - Bite Into Maine Phil takes a short 20 minute drive outside of Portland to Fort Williams Park in Cape Elizabeth, home of arguably the most famous lighthouse in America. Located inside the beautiful park, Bite into Maine offers a smorgasbord of lobster rolls: cold/hot with butter, chipotle, wasabi, curried… Come on! Address: 1000 Shore Rd. Cape Elizabeth, ME 04107 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e1cc5163-e0a4-4b05-a804-0e1e059d2f71/2.+Duckfat+Frite+Shop.png Cities Pages - Maine - Duckfat Frites Shack Friend and comedian Alex Edelman joins Phil for lunch at Duckfat Frites shack, which specializes in belgian-style fries fried in duck fat. Phil starts with their duck poutine, topped with a duck egg. Then for dessert, they share a trio of milkshakes, including a Maine blueberry shake and a vanilla shake with duck fat caramel! Address: 43 Washington Ave, Portland, ME 04101 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a7cf86f4-a0d0-4341-9445-0e855e41c8fd/3.+Spindleworks.png Cities Pages - Maine - Spindleworks Phil visits his favorite cousin, Anna McDougal, to look at some of her art at Spindleworks! Located in Brunswick, Spindleworks is an art center for adults with disabilities. This beautiful community provides a space for these talented artists to create and sell their artworks. As Phil says, “The arts are not disposable. In fact, they’re the answer.” Address: 7 Lincoln St., Brunswick, ME 04011 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7ed1bf17-2f70-4e84-bb4b-dc0968e747a8/4.+Dirty+Larrys.png Cities Pages - Maine - Dirty Larry’s Cone Town After his visit, Phil treats the artists at Spindleworks to some soft-serve at Dirty Larry’s. Anyone who’s a fan of soft-serve ice cream should definitely check this place out. Cones, cups, and uniquely flavored milkshakes make this place a must stop on hot summer day! Address: 90 Union St., Brunswick, ME 04011 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b54bab8c-2090-491f-a6e1-d092e3e9493e/5.+ThirstyPig.png Cities Pages - Maine - The Thirsty Pig While walking down the street, Phil spots a band playing live music at The Thirsty Pig, and can’t help but try some of their artisanal sausages. Don’t forget to try their homemade hot sauce! Address: 37 Exchange St, Portland, ME 04101 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ee231ff1-3f3b-4095-9f3e-f9bb3e1e59c3/6.+Rabelais.png Cities Pages - Maine - Rabelais: Fine Books on Food & Drink Phil meets Don Lindgren at his fascinating specialty bookshop, Rabelais. They have antique cookbooks and recipe books, and Don is an expert on Maine’s history! Address: 2 Main St. #18-214, Biddeford, ME 04005 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b1d48f89-73b1-463f-a6a8-83adf8676d82/7.+Palace+Diner.png Cities Pages - Maine - Palace Diner Don takes Phil for lunch at his favorite lunch spot, Palace Diner. Opened in 1927, it has always been known as a place for everyone. A compact menu, the diner doesn’t have a ton of options, but everything they do is perfected. Bacon egg and cheese, fried chicken sandwich, smashed potatoes, french toast and flapjacks… This is a great place to get your diner fix! Address: 18 Franklin St., Biddeford, ME 04005 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/39b0ea22-c29d-4ac3-8bc1-97de9cec03a9/8.+Brulee+Bike.png Cities Pages - Maine - Brûlée Bike While taking a bike ride around Portland, Phil is passed by the Brûlée Bike! Charlie Compton started his mobile crème brûlée stand when he was 15, and he bikes around with his blowtorch ready to caramelize his delicious crème brûlée (once he comes to a stop of course). https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/5669f158-6994-4767-9158-10d582320afc/9.+Reds.png Cities Pages - Maine - Red’s Eats Phil grabs a tray of lobster rolls and plenty of butter for his family, and they enjoy a lovely lobstery lunch. Usually clocking in at a whopping hour and a half line, Red’s Eats world famous lobster rolls are well worth the wait. They’re piled high with meat, and if you only have time for one lobster roll in Maine, you should probably hop in line! Address: 41 Water St., Wiscasset, ME 04578 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/94c8bd83-7df7-4272-ae9c-1755e9632a3b/10.+Buckwheat+Blossom+Farm.png Cities Pages - Maine - Buckwheat Blossom Farm This horse-powered organic farm is actually owned and run by Phil’s cousins, Jeff and Amy Burchstead! Phil tries his hand at shearing a sheep, and then gets to relax at a big family dinner. All the meat and vegetables come from the farm, and they really know what to do with it! Address: 75 Hidden, Pasture Ln, Wiscasset, ME 04578 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4f8b002f-423b-4df2-9a06-23995dba37ad/Maine+City+Name.png Cities Pages - Maine https://www.philrosenthalworld.com/cities/oaxaca monthly 0.5 2024-02-29 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7b1ea8c8-369d-4249-b273-50658345c130/image4.png Cities Pages - Oaxaca - Central de Abascos Market Spanning 800 acres, this market is a city unto itself. Phil tours the market with food expert Omar Alonso (@oaxacking on instagram). They visit Doña Vale to taste her famous Mimelas, a tortilla that’s pinched while it cooks to create divots that hold the delicious toppings. Address: Central de Abasto, 68090 Oaxaca, Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d5495e60-9bb9-4d43-bf41-4d7f8691d26f/image5.png Cities Pages - Oaxaca - Alfonsina Phil and Omar’s next stop is Alfonsina, a restaurant inside the home of chef Jorge León and his mother Elvia where they specialize in Mole. Phil lends a hand in preparing some of their Mole Rojo, which they enjoy with fish and mustard greens. Address: C. García Vigil 183, 71232 San Juan Bautista la Raya, Oax., Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/3b51a8ec-b991-4b0a-a581-971a4d822a70/image9.png Cities Pages - Oaxaca - Origen Phil travels with his friends Chris and Leanne just east of the town center (the Zócalo) to Rodolfo Castellanos’s restaurant, Origen. Specializing in regional ingredients, Phil and company dine on salad topped with worms, a gorgeous plate of tongue, and fresh tamales prepared by chef Castellanos’s Mom! Address: Miguel Hidalgo 820, Centro, 68000 Oaxaca de Juárez, Oax., Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4b7fa6a0-f1ba-4c8a-9a3c-e8235f51820f/image3.png Cities Pages - Oaxaca - Vida Nueva Women’s Weaving Cooperative Betsaida Lopez Diaz, the founder of Vida Nueva, gives Phil a tour of their beautiful community of indigenous Mexican women who are masters of the art of weaving by hand. A single rug can take up to three months to weave, and all of the dyes are made from natural local ingredients. Address: Centenario 1, Tecutlan, 70420 Teotitlán del Valle, Oax., Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9b6b542e-f297-45c5-ad25-8da7047238e8/image13.png Cities Pages - Oaxaca - Crudo Phil meets up with Alex Roa, his fixer from Mexico city, at Crudo: a Oaxacan-influenced Japanese sushi bar. They enjoy an Omakase meal featuring flavors unique to Oaxaca: raw clam in tepache (fermented pineapple), Tuna sashimi paired with grasshoppers, and an adobo-marinated seabass “taco” with a seaweed tortilla. Address: Av Benito Juárez 309, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/721f0fcf-9d08-4ae3-ac39-f72980d87b20/image12.png Cities Pages - Oaxaca - Sabina Sabe Jimmi Simpson joins Phil for a drink at Sabina Sabe. They taste the Gavilan Reyes, a grapefruit cocktail with chile liquor that Phil describes as a “spicy paloma”, and a plate of tasty Oaxacan snacks including crickets. Address: 5 de Mayo 209, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/5061103b-7185-42c4-8ad7-64a20a8f6b2f/image8.png Cities Pages - Oaxaca - El Lechoncito De Oro After the bar, Phil and Jimmi stop at El Lechoncito De Oro for some late-night suckling pig tacos topped with chicharron. Delicious! Address: C. de Los Libres s/n, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/45d733b3-a46a-4a0d-b7ea-ca4b90170065/image10.png Cities Pages - Oaxaca - Montelobos An avid tequila enthusiast, Phil ventures to the Montelobos Mezcal distillery to learn how the massive agave plants are transformed into mezcal. Phil helps, or attempts to help, with the roasting of the agave. After a hard day’s work, he of course samples some of their delicious mezcal. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/24b0b5ce-92dd-458c-bed2-b36e8445dd0a/image6.png Cities Pages - Oaxaca - Levadura de Olla Phil meets cultural gastronomist and guide Ana Quintero for a meal in the special dining room of this restaurant, called “The Smoke Kitchen”. Chef Thalia Barrios replicates the food that she cooks in her pueblo. They enjoy pumpkin and shrimp tamales, a “festival” of tomatoes, and a beautiful soup. Address: de Manuel García Vigil 304, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/b4ac8689-0f75-454a-8491-56fbbb8277c8/image14.png Cities Pages - Oaxaca - Casa Oaxaca For his final meal in Oaxaca, Phil joins all of his Oaxaca friends for a family style meal at Alejandro Ruiz’s Casa Oaxaca. Mouth-watering tostadas, chile relleno, mole and more for a feast to end Phil’s Oaxaca trip on a very full note. Address: C/ de la Constitución #104-A, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7c1ca68e-28e3-4bf2-b0c4-8be4600b53ff/Oaxaca+City+Name.png Cities Pages - Oaxaca https://www.philrosenthalworld.com/cities/helsinki monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/37e053bf-779c-4958-b751-a22a4b422329/image14.png Cities Pages - Helsinki - The old market hall Opened in 1889, it is the oldest market in Helsinki. Phil meets Marcus Herskinin, owner of the Story Cafe, and proceeds to try many things for the first time. Cheese dipped in coffee, reindeer charcuterie, bear salame… all delicious! Address: Eteläranta 125, 00130 Helsinki https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e8c118a7-5e5f-4a41-9a5b-db0d8d481edd/image7.png Cities Pages - Helsinki - Löyly Actor Jasper Pääkkönen hosts Phil at his restaurant and sauna, Loyly. They enjoy an environmentally sustainable take on a traditional homestyle Finnish salmon soup, replacing salmon with trout. Address: Hernesaarenranta 4, 00150 Helsinki https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/e452f2b0-4cd4-4b3a-b893-fde998f599c9/image9.png Cities Pages - Helsinki - Sauna Boat Phil meets food writer Kenneth Nars on a sauna boat for a shvitz and a snack! Kenneth gives Phil a “sauna sausage” (a sausage cooked in the sauna fire), and a charcuterie board filled with Finnish snacks. Address: Laajalahti Harbor Ruukinrannantie 27, 02600 Espoo https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9bdb82f3-b436-4cbe-a4e7-6f8902a2da33/image10.png Cities Pages - Helsinki - Kot Kot Truck For lunch, Phil goes to Kim Mikkola’s fried chicken food truck, Kot. After working at Noma, Kim wanted to make delicious food that wouldn’t break the bank. So he opened this food truck that only sells one thing: a perfect fried chicken sandwich with their signature “naughty sauce”! Address: Kaivopuisto Park Lapinlahdenpolku 1, 00101 Helsinki https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/6ea9a10e-9589-460b-8bc7-6c0a6eb66233/image2.png Cities Pages - Helsinki - Sibelius Park Phil takes a walk around the beautiful Sibelius Park to see the massive 600-pipe sculpture dedicated to Jean Sibelius. A warning: don’t stick your head in the sculpture! Address: Sibeliuksen puisto, Mechelininkatu, 00250 Helsinki, Finland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/110f26a6-b884-4238-87bb-cf5c7cc6a0c7/image3.png Cities Pages - Helsinki - Snake Island Phil joins up with Antti Zetterberg, editor of Kalastus magazine, on his speedboat for a fishing trip to Snake Island. They catch some lunch and roast it on a fire pit in a public cabin. The cabin is government funded, so anybody visiting can use it! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0a74ea4c-8e42-4d1c-aba5-4f15f5000a05/image1.png Cities Pages - Helsinki - Cafe Regatta Chef and television personality Sara La Fountain takes Phil to the charming Cafe Regatta for coffee and pastries by the fire. Phil tries a finnish pastry called a butter eye, or voisilmäpulla. Address: Merikannontie 8, 00260 Helsinki, Finland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/ff8ba9f6-dee4-4398-9179-91fd666a39d1/image8.png Cities Pages - Helsinki - Finnjävel Sali & Salonki Phil goes to dinner at Tommi Tuominen’s Michelin star restaurant: Finnjavel. Tommi elevates a dish that is normally considered so bad that it was voted out of Finland’s school cafeteria program, and turns into a world class dining experience. Address: Ainonkatu 3, 00100 Helsinki, Finland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/288b0b05-4c89-4eef-b6f5-1d9f97d6fe70/image6.png Cities Pages - Helsinki - Lonna Phil meets Sanna Marin, the prime minister of Finland, on the island of Lonna for a coffee. This small island is one of hundreds just off of the coast of Helsinki, and has one small cafe. Address: Lonnan saari, 00190 Helsinki, Finland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/0d99c72c-5324-47a7-b4cc-e7f2d370bb1d/image11.png Cities Pages - Helsinki - Savoy Opened in 1937, Savoy is an institution of Helsinki. Head chef Helena Puolakka serves up their most traditional dish, a chopped herring dish called vorschmack, which basically translates to “appetizer”. Address: Eteläesplanadi 14, 00130 Helsinki https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/82f71bbd-881a-45d4-83b6-744b254ec2b0/image13.png Cities Pages - Helsinki - B-Smokery For his last meal, Phil is joined by all of his friends from Helsinki for a bbq feast at B-Smokery. If you’re craving American style bbq, the ribs, brisket, and sides will make you feel right at home. Address: Työpajankatu 2 R1, C, 00580 Helsinki, Finland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1fbbbc60-a8ed-4ab4-b1a5-c5a604e7a0db/Helsinki+City+Name.png Cities Pages - Helsinki https://www.philrosenthalworld.com/cities/portland-oregon monthly 0.5 2022-05-25 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c89d1775-932b-45fc-8cd7-0341e0438bcf/Prost+-+Oregon1.png Cities Pages - Portland Oregon - Prost Marketplace Phil visits his first food pod while he visits Portland Oregon. DesiPDX, Desi Fried Egg I’m In Love and Matt's BBQ are three of the vendors Phil tries at Prost. Address: 4233 N Mississippi Ave, Portland, OR 97217 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9c11b294-92e5-4133-8687-f7a4f9197cdc/Kachaka+-+Oregon2.png Cities Pages - Portland Oregon - Kachka Phil is transported back to his time in Moscow while dining at Kachka. They feature Russian and other former Soviet Republics. Try the horseradish vodka (for those over 21), Pelmeni (beef, veal and pork dumplings) and do not miss the rabbit in a clay pot. Address: 960 SE 11th Ave, Portland, OR 97214 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/7b6fac22-c761-4f71-b2ba-87dfefaf347b/Han+Oak+-+Oregon3.png Cities Pages - Portland Oregon - Han Oak Visit the home of Peter Cho and dine in his garage/dining room at Han Oak. Korean influence takes over the cuisine here. The smash burger inspired cheese burger bao is not to be missed. Address: 511 NE 24th Ave, Portland, OR 97232 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/d3ced8bd-8d62-42a8-ab0c-14065c155ad7/Jacobsen+Salt+-+Oregon4.png Cities Pages - Portland Oregon - Jacobsen Salt Company Top Chef Portland’s Shota Nakajima takes Phil to Jacobson Salt Company. The head of the company joins them to teach Phil and Shota all about Salt Address: 9820 Whiskey Creek Rd, Tillamook, OR 97141 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/46e9ee30-dd2b-4d53-954a-19674698cce4/Tov+Coffee+-+Oregon5.png Cities Pages - Portland Oregon - Tov Coffee Bar Board a double decker bus and enjoy a delicious authentic Egyptian coffee. Address: 3207 SE Hawthorne Blvd #5044, Portland, OR 97214 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c26c192c-541f-48a6-bf76-9a9db5be1f19/Ruthies+-+Oregon6.png Cities Pages - Portland Oregon - Ruthie’s New friend, Peter Cho takes Phil to Ruthie’s, Food based in Morman tradition, but in Portland Style. Grandma Ruth’s rolls, Corn Salad, rockfish sliders and Pork Copa are must try items. Address: 3634 SE Division St, Portland, OR 97202 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f4a2428b-a86f-4503-8c53-60672f8abcd3/Doe+Donut+-+Oregon7.png Cities Pages - Portland Oregon - Doe Donuts Phil tries vegan donuts at Doe Donuts and they do not disappoint. Portland Fog, Oregon Trails, Corn Fritter are just a few of those sampled. Phil even tries his hand at making these sweet vegan treats. Address: 4110 NE Sandy Blvd, Portland, OR 97212 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a45faffb-125d-47fd-b0e5-2eec026c422e/FeastPortland+-+ORegon8.png Cities Pages - Portland Oregon - Feast Portland Phil gets to visit some of Portland's best at the Feast Portland Food Festival. If you are lucky enough to be in Portland during the festival, make sure to stop by and try a bit of everything. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/55b93524-46b3-4bd2-96c4-11eb49c8b38f/The+Pie+Guy+-+Oregon9.png Cities Pages - Portland Oregon - The Pie Guy Stop by the home of found Bart VanDomelen and sample the homemade pies. Address: 19441 NW Dairy Creek Rd, North Plains, OR 97133 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/bb4cd694-41ac-479a-9642-3d380cb251d6/Portland+Oregon+City+Tital+Image+-+Oregon.png Cities Pages - Portland Oregon https://www.philrosenthalworld.com/cities/madrid monthly 0.5 2022-08-25 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/65b204e7-dc89-4788-a29d-5cc225b2efb4/Chocolateria+-+Madrid1.png Cities Pages - Madrid - Chocolatería San Ginés Enjoy Churros with chocolate as a dessert, afternoon snack or like Phil as Breakfast. Make sure to share with your loved ones. Address: asadizo de San Ginés, 5, 28013 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/718ebf76-b2e5-4541-90d5-23464894f401/El+Mercado+de+La+Paz+-+Madrid2.png Cities Pages - Madrid - El Mercado de La Paz Head to the Salamanca district to enjoy one of Madrid’s 46 markets. Follow Phil along to El Mercado de la Paz. Let the experts do the cooking at one of the many food stalls. Follow Phil’s lead and enjoy the Tortilla de Patata, a staple of Spain, at Casa Dani. Stop by Oh Délice Bistrot Ostreria for lemon smoked Oysters too. It wouldn't be a trip to Spain without Jamon. Join Phil at La Boolette for some of Spain’s finest ham. Address: Cl. de Ayala, 28B, 28001 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/c257d3f0-1e78-4fbc-9386-a55dfd13b064/Sobrino+de+Botin+-+Madrid3.png Cities Pages - Madrid - Restaurante Sobrino de Botín Phil enjoys a meal at the oldest continuously operated restaurant in the world, Sobrino de Botín. Enjoy the house specialty of roast suckling pig or many of the other great dishes , some of which are still cooking in the oven that has been there since 1725. Address: C. de Cuchilleros, 17, 28005 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/fe3c30c0-311e-4504-b46e-d688b31f169f/StreetXO+-+Madrid4.png Cities Pages - Madrid - StreetXO Phil meets up with chef David Muñoz, one of the best chef’s in the world, at his casual restaurant, StreetXO. Hamachi Sashimi with urchin, Spanish scallop with gazpacho, duck dumplings with crispy pig ear, and roasted Spanish octopus are just a few of the items Phil samples. Don't forget to order the dinosaur egg cocktail. Address: C. Serrano, 52, 28001 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/850c7bfc-f8a1-4958-a3ea-a2ba18e1f1ce/MO+de+Movimiento+-+Madrid5.png Cities Pages - Madrid - MO de Movimiento Phil joins Felipe Turell for pizza and bread at his sustainable restaurant, MO de Movimiento. Not only is the food great, but the restaurant works and employs at-risk youth to help provide them skills to work in the industry. Address: C. de Espronceda, 34, 28003 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/8e5336fd-2f56-495a-b992-77871a8fdc7e/La+Casa+del+Abuelo+-+Madrid6.png Cities Pages - Madrid - La Casa del Abuelo Just off of Plaza Mayor, Phil finds one of his favorite restaurants. Gambas al ajillo, may be the best garlic shrimp you ever eat in your life. Address: C. de Toledo, 11, 28012 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/4ac042c2-742b-404c-8c9d-e2485ffea0da/Barera+-+Madrid7.png Cities Pages - Madrid - Barera Phil joins chef Javier Bonet as they explore the tapas of Calle Ponzano. Barera is the first stop, where Chef teaches Phil that not all tapas are small plates. Phil tries Cabritto, baby goat, and it does not disappoint. Address: C. de Alonso Cano, 25, 28010 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/9f161447-adc7-4a09-b124-02086b4a378f/Restaurante+Ponzano+-+Madrid8.png Cities Pages - Madrid - Restaurante Ponzano Ponzano is the next stop on Phil and Javier’s tapas journey. Tomato with onion, mushroom and egg, octopus and lamb chops are some of the small plates before Phil is served a giant steak. Address: C. de Ponzano, 12, 28010 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/f89b860d-07d8-4245-ae29-4ebd06676783/Sala+de+Despiece+-+Madrid9.png Cities Pages - Madrid - Sala de Despiece After an afternoon in Toledo, the former capital of Spain, Phil meets back up with his new friend Javier and dines at his experimental restaurant, Sala de Despiece. Phil tries deconstructed beef tartar, giant roasted beet in Javier’s lab/restaurant. Address: C. de Ponzano, 11, 28010 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/a0c868d1-a714-4a62-add8-95ed20f853e9/Sacha+-+Madrid10.png Cities Pages - Madrid - Restaurante Sacha For Phil’s final meal in Madrid, he reunites with new friends at Shacha. This restaurant is known for some of the city's finest Basque cuisine. Address: Zona ajardinada, C. de Juan Hurtado de Mendoza, 11, Posterior, 28036 Madrid, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/2f271431-f405-45a6-860c-264376a31d9f/Madrid+CIty+Name.png Cities Pages - Madrid https://www.philrosenthalworld.com/cities/hawaii monthly 0.5 2022-05-20 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605827529690-GY9G2X3JT8HENL5KXBX3/Ahi+Assassins+1.jpeg Cities Pages - Hawaii - Ahi Assassins Fish Co. Phil’s first stop in Hawaii is Ahi Assassins, an amazing Poke place hidden away at the top floor of a strip Mall. Phil is joined by his friend and chef “Gooch,” alongside owners Erika and Josh. Phil gets a lesson on the meaning of Poke and also gets to taste some of the super fresh fish Hawaii has to offer. Address: 3111 Castle St, Honolulu, HI 96815 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605831501497-J01HK56VVW8K5QKGV9D8/haute.png Cities Pages - Hawaii - Hanks Haute Dogs As a way to thank his boat crew-mates, Phil takes the gang to a popular hot dog spot, Hanks Haute Dogs. Served by the man himself, Phil and the guys get to try everything including a bacon wrapped, deep fried, wagyu dog and a Polish dog. To top off an amazing day, Phil receives a very special jersey from the team. Address: 324 Coral St, Honolulu, HI 96813 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605827756219-LEKD5JOD24URLUOHV5S0/Uncle+Clay_s.jpg Cities Pages - Hawaii - Uncle Clay’s House of Pure Aloha Phil’s next stop features two of the best treats in all of Hawaii, shave ice, and the man who serves it, Uncle Clay. Served by Uncle Clay’s nephew, Phil enjoys the “strawberry dream” made with all homemade syrups, and a coffee shave ice that is fed to Phil by the man himself, Uncle Clay. Address: 820 W Hind Dr #116, Honolulu, HI 96821 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605827781100-IQ5KOP0NKPVGJPTHY7JG/4+Cantina+la+mascota.jpg Cities Pages - Hawaii - The Pig and the Lady Phil meets Mama Le, the owner of The Pig and the Lady, a traditional Vietnamese restaurant in the heart of Honolulu. Phil enjoys some of the best pho he's ever had, and other traditional Vietnamese dishes. Address: 83 N King St, Honolulu, HI 96817 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605827802920-PXWG3RR9YCT269BOACRF/Senia.jpg Cities Pages - Hawaii - Senia Phil’s next stop is more of a “high-end splurge place,” run by chefs Anthony Rush and Chris Kajioka. Phil is joined by friend Megan Murphy for a delicious tasting menu including a mouthwatering triple smoked salmon dish. Address: 75 N King St, Honolulu, HI 96817 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605827840396-GO1CKOKSPK03LN2SKKEV/Mud+Hen+Water.jpeg Cities Pages - Hawaii - Mud Hen Water The next restaurant Phil goes to is Mud Hen Water run by chef Ed Kenney, where he creates modern dishes with the ingredients and traditions of Hawaii. Phil is joined by Uncle Clay and his nephew for some delicious charred octopus and “Pa’i’ai,” which is traditional hand-pounded taro root. Address: 3452 Waialae Ave, Honolulu, HI 96816 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605828700248-BBJHWRIX13D6HFTEOG3B/Huli+Huli+1.jpg Cities Pages - Hawaii - GJ’s Huli Chicken Phil is joined by his son Ben, for a wonderful outdoors lunch at the famous GJ’s Huli Huli Chicken. Phil and Ben are served by GJ and his son Irvin. Phil and Ben enjoy some mouthwatering pork ribs, beautiful roast chicken, and some very special banana egg rolls. Address: 45-3246 Hawaii Belt Rd, Honokaa, HI 96727 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605831596526-3VW94FR27MJ9XQK82SGN/Screen+Shot+2020-11-19+at+4.19.26+PM.png Cities Pages - Hawaii - The Feeding Leaf Phil finds himself in Kona at The Feeding Leaf , where he learns about Japanese hand food (“Okazu”) from chef Tracey. Phil enjoys a number of tasty small hand food including chicken skin musubi, Tracey’s version of chicken and waffles, and nishime, a Japanese pot stew. Phil’s final treat is Poi, a native Hawaiian paste made from mashed taro stalks which is eaten with two fingers. Address: 74-5563 Kaiwi Street 75 Ste #121, Kailua-Kona, HI 96740 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605831762612-6PH31NSTLBNHP3PCZ802/Screen+Shot+2020-11-19+at+4.22.11+PM.png Cities Pages - Hawaii - Kahua Ranch Phil’s final stop in Hawaii, Kahua Ranch and sheep farm is located on the northern tip of the big island. Phil gets familiar with the land with head ranch head, Jesse, and then is joined by chef Peter Merriman for a beautiful fire roasted dinner at sunset. Their meal, cooked by Peter’s sous chef Neil, included roast lamb, sweet corn, and fresh fruit salad. Address: 59-564 Kohala Mountain Rd, Waimea, HI 96743 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605793084418-UU9A2UZG2MIO4ABQT97A/Hawaii+S.png Cities Pages - Hawaii https://www.philrosenthalworld.com/cities/mississippi-delta monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829291064-VI0G6ESNHSF4ATN8523D/Cozy+Corner.JPG Cities Pages - Mississippi Delta - Cozy Corner Restaurant Phil’s first stop in the Mississippi Delta is Cozy Corner Restaurant run by Desiree Robinson. Phil is served some southern classics like barbequed cornish hen, smoked ribs, and a delicious bologna sandwich with homemade barbeque sauce. Phil even gets Desiree’s grandson, Alexander, to try some of the family favorites for the first time! Address: 735 North Pkwy, Memphis, TN 38105 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829311137-29ZBAPTRXIHNLSFL69BH/Abe_s+1.JPG Cities Pages - Mississippi Delta - Abe’s Phil’s next stop is in Clarksdale, Mississippi where he meets Hank Burdine, a author, gentleman farmer, and delta historian at Abe’s for some old school barbeque. Abe’s was started by a lebanese immigrant in 1924, and this is his take on southern barbeque. They enjoy “the big mack of barbeque,” which is a pulled pork sandwich piled high with delicious pork, cole slaw, and sauce. Address: 616 N State St, Clarksdale, MS 38614 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829336713-JZ1969OBU4T1J86DAJAD/Delta+Meat+Market.JPG Cities Pages - Mississippi Delta - Delta Meat Market Phil’s next stop down the delta is run by Cole Ellis. Cole put his modern twist on southern cuisine at his restaurant the Delta Meat Market. Phil and Cole are joined by Cole’s friend Matty Bengloff who owns Delta Dairy across the street. The three of them dine on a number of tasty dishes like their famous wedge salad, butternut squash soup, and hanger steak frites. Address: 215 Cotton Row, Cleveland, MS 38732 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829356015-UTCHONCKZL3LIR2E6OLU/Jim+and+Samella_s.JPG Cities Pages - Mississippi Delta - Jim and Samella’s Phil’s next find in the delta is Talbert Fleming’s restaurant in Memphis which is named after his grandparents Jim and Samella. Talbert took over a house across the street from his grandmother's home and turned it into a full blown restaurant known for their amazing southern classics. Phil enjoys his meal at a communal table with some local regulars. They feast on fried chicken, waffles with apples and crown royal syrup, shrimp and grits, and the most amazing fried lobster tails you'll ever have. Address: 841 Bullington Ave, Memphis, TN 38106 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829378630-LGCF2Z3XTJ7Y3RGOSR2N/Jim_s+Cafe.JPG Cities Pages - Mississippi Delta - Jim’s Cafe Phil finds himself in Greenville at Jim’s Cafe which originally opened in 1909. Phil sits at the “table of knowledge,” which is occupied by a group of charming old men who have been going there for years. Although the food is fantastic, the company might be a little better. Phil enjoyed a “dirty burger” piled high with meat and onion rings. Address: 314 Washington Ave, Greenville, MS 38701 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829410960-SC1U0XMXIFF38XZEF33J/Doe_s.JPG Cities Pages - Mississippi Delta - Doe’s Eat Place Phil’s next stop may be the most special of this trip. Although Doe’s Eat Place is merely “just another house” on a residential street, it may be one of the best steakhouses in the country. Dominic “Big Doe” Signa started the place in 1941, but now you can see “Aunt Flo” in the kitchen whipping up some of her famous “wet salad.” Phil is joined by Julia Evans Reed who is an excellent raconteur and author and our old friend Hank for some thick cut steaks, salad, and tamales. Address: 502 Nelson Street, Greenville, MS 38701 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829489261-5J00ONU2E73065R4BA3Z/Highland+Club.png Cities Pages - Mississippi Delta - Highland Club Phil’s finals stop in the Delta is Highland Club, which is a perfect place for some fried catfish, and to meet up with some friends Phil has met along the way like Hank, Julia, Cole Ellis, and Talbert from Jim and Samella’s. They feast on fried catfish, hush puppies, rotisserie chicken, and even some alligator! The evening ends out on the dock as Phil finally departs with a little help from Hank and his river boat. Address: 462 Highland Rd, Chatham, MS 38731 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605793303468-TRBODTZRSGULWGXRXFJ5/MD+S.png Cities Pages - Mississippi Delta https://www.philrosenthalworld.com/cities/rio-de-janeiro monthly 0.5 2021-03-02 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829589822-1YPN5DIEBNVM112TW2RP/Prac%CC%A7a+Nossa+Senhora+da+Paz.jpg Cities Pages - Rio De Janeiro - Praça Nossa Senhora da Paz Phil visits the market with local guide Tom Le Mesurier to explore the street food and tropical fruit of Brazil. Make sure to try passion fruit, known as maracuja. If you are lucky you can try a carlotinha, or as Phil calls it, the mango of mangos. Choose between shrimp, palmito and other fillings when trying the fried goodness of the pastel. Check out eatrio.net to book a guided food tour! Address: Ipanema, Rio de Janeiro - RJ, 22420-030, Brazil https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829611556-P79HURR6XGYUEUOTS53U/Academia+da+Cachac%CC%A7a.png Cities Pages - Rio De Janeiro - Academia da Cachaça Try one of the 50 varieties of the local liquor, cachaca, at Academia da Cachaça. After you taste the liquor neat, make sure to order the national cocktail, Caiparinia. This place is not just about drinks, they offer great food as well, including feijoada, a stew of beef and pork, black beans and shredded kale. Address: Rua Conde de Bernadotte, 26 - Leblon, Rio de Janeiro - RJ, 22430-200, Brazil https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829630562-DIB5WQQAWJ3VDDN2KVGI/Sugar+Loaf+Mountain.png Cities Pages - Rio De Janeiro - Sugar Loaf Mountain Ride the cable car to the top of the mountain for spectacular views of the city. Address: Av. Pasteur, 520 - Urca, Rio de Janeiro - RJ, 22290-240 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829651879-VTCFAD840RUKQEVG5QNW/Lasai.png Cities Pages - Rio De Janeiro - Lasai Restaurante Phil dines with the chef’s family, including the dog, at this fine dining farm-to-table restaurant. Products are sourced locally from Rio. If you are lucky chef Rafael Costa e Silva may treat you like Phil and spoon feed you some dessert. Address: Rua Conde de Irajá, 191 - Botafogo, Rio de Janeiro - RJ, 22271-020, Brazil https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829676174-CJTXEYAI0FWFAE38YYUX/confeitaria+colombo.png Cities Pages - Rio De Janeiro - Confeitaria Colombo One of the most popular places in rio, Confeitaria Colombo is a beautiful coffeehouse located downtown. It has been there since 1894 and has served as a meeting place for Brazilian writers, artists, politicians and others. In order to try more of the sweet and savory items, be like Phil and share with the people. Address: R. Gonçalves Dias, 32 - Centro, Rio de Janeiro - RJ, 20050-030, Brazil https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829696461-KIUSUD50MT281GGCYJEV/aconchego+carioca.png Cities Pages - Rio De Janeiro - Aconchego Carioca Phil meets celebrity chef Guga Rocha. They indulge on feijoada balls - or bohlino - a deep fried ball of the national dish feijoada, manioc root and pork ribs with guava and cheesy cornmeal bread. For dessert try the restaurants play on cheese and fruit, they call it Romeo and Juliet . Address: R. Barão de Iguatemi, 245 - Praca da Bandeira, Rio de Janeiro - RJ, 20270-060, Brazil https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829738230-8H50PPU4I3NYYSJNLPYF/diamantes+na+cozinha.png Cities Pages - Rio De Janeiro - Diamantes na Cozinha While visiting the favela stop in to “Diamonds in the kitchen” a local program that supports the bettering of lives of those living in the favelas. Make sure to sample Requeijao - Brazilian cream cheese. Address: Rua Lopes da Cruz, 322, Meier, Rio de Janeiro - RJ, 20720-170, Brazil https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829761728-PSNNY4Q6ZUQAZSU9UYUN/bar+do+david.png Cities Pages - Rio De Janeiro - Bar do David Phil explores Boteco snacking at the award winning Bar do David. Botecos are casual bars that serve great food and sometimes crowds onto the street. Make sure to try the seafood salad and ribs. Address: R. Barata Ribeiro, 7 - Copacabana, Rio de Janeiro - RJ, 22011-001, Brazil https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829781886-QAV7RN4F15DJE2QRV739/cervantes.png Cities Pages - Rio De Janeiro - Cervantes A late night spot Cervantes is known for their sandwiches. Follow Phil’s lead and order the special, which is a sandwich of filet mignon with pate and pineapple. Rember to make it spicy! Address: Av. Prado Júnior, 335 - Loja B - Copacabana, Rio de Janeiro - RJ, 22011-001, Brazil https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605799321971-FUCC1CYCU7DQA4BQG3YA/Rio+Small.png Cities Pages - Rio De Janeiro https://www.philrosenthalworld.com/cities/singapore monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829842476-FTCPBL0DQ3RN2N38LX2Q/Tiong+Bahru+Hawker+Market.png Cities Pages - Singapore - Tiong Bahru Hawker Market Phil’s journey through Singapore begins with one of its most famous offerings, a hawker market. Bjorn Shen is a great chef and judge on MasterChef: Singapore and shows Phil around all the different stalls of the market. Bjorn shows Phil the art of eating and enjoying a plate of duck rice, they grab some sugar cane juice, and finally a very traditional dish called watercake. Address: 30 Seng Poh Rd, Singapore 168898 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829862111-ZKS6P2YKROF7G9J6CK8B/2+Fonda+Margarita.jpg Cities Pages - Singapore - Candlenut Phil’s next stop explores Peranakan cuisine, which is the indigenous cuisine of Singapore. Phil is joined by food writer and chef, Annette Tan at a beautiful restaurant named Candlenut, which is the first Peranakan restaurant to receive a Michelin star. Phil learns about Peranakan culture and enjoys a feast of food including a beautiful fresh salad, chicken curry, and buah keluak which is a traditional “mole-like” dish made from Peranakan tree nuts. Address: 17a Dempsey Rd, Singapore 249676 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829880990-6L0BQ8Z5XFX82M2N0EFY/Raffles.png Cities Pages - Singapore - The Raffles Hotel - Long Bar Phil’s tour of Singapore leads him to The Raffles Hotel, which is the birthplace of the world-renowned drink, the Singapore Sling. Phil is joined by bartender Rodolpho as he gets a lesson on how to make one of the famous cocktails. Phil even gets a turn to crank the famous shaker machine as he makes some “Slings” for the whole crew. Address: 1 Beach Rd, Singapore 189673 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829903062-4SCR5FQWCU7K6LLGAMAH/Burnt+Ends.png Cities Pages - Singapore - Burnt Ends Phil’s next stop is at Australian chef, David Pynt’s restaurant, Burnt Ends. Phil is joined by the owner of Burnt Ends, Loh Lik Peng for a decadent and incredibly tasty menu of fire roasted food. The meal included smoked quail egg and caviar, taramasalata crostini, beef marmalade and pickles, king crab with brown butter, and a 78 day aged monster steak. Oh, and for dessert? A pulled pork sandwich. Address: 20 Teck Lim Rd, Singapore 088391 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829925029-VRPK8ID5LGRA6UW73SZR/Maxwell+Hawker+Center.png Cities Pages - Singapore - Maxwell Hawker Center Phil is joined by chef Damian D’Silva for some more exploration of Singapore’s hawker markets. This time, Phil and Damian are on the hunt for Singapore’s national dish, chicken rice. Damian teaches Phil his way of eating chicken rice as they sit in the middle of the busy market. Address: 1 Kadayanallur St, Singapore 069184 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829950302-V008OG7WG8YSM6RFBJ19/Changi+Village.jpg Cities Pages - Singapore - Changi Village Phil’s hawker market crawl doesn't stop there, because he meets Singaporian food king KF Seetoh at Changi Village for some more hawker market favorites. Phil and KF are seeking the traditional Malay dish, nasi lemak. In this “nasi lemak war zone,” they enjoy a number of different styles from a bunch of different stalls. Although nasi lemak can come with many different fried goodies, they both agree the real stars are the coconut rice and the chili paste. Address: 2 Changi Village Rd, Singapore 500002 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605829968193-2XJCHCT5J57E7B3N3Z5V/Artichoke.jpg Cities Pages - Singapore - Artichoke On the last stop of his trip, Phil meets back up with chef Bjorn at his restaurant, Artichoke which specializes in middle eastern food with a Singaporean twist. Phil is also joined by new friends Damian, KF, and the local fixer Milton. They enjoy a number of small dishes including roasted eggplant, crab suzuki, cuttlefish shawarma, and green harissa prawns. Address: 161 Middle Rd, Singapore 188978 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605799827984-YI4T0EIMU490B07L4XPR/Singapore+S.png Cities Pages - Singapore https://www.philrosenthalworld.com/cities/san-francisco monthly 0.5 2020-11-20 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605831900394-DVU6Y94C0EMNOGOO93MM/Tartine.png Cities Pages - San Francisco - Tartine Phil joins his friend Kenji Lopez-Alt for breakfast at the world famous Tartine bakery. They enjoy Phil’s favorite chocolate croissant, strawberry and caramel bread pudding, and a chocolate eclair, all served by Liz Pruett herself. If you’ve never been, you owe it to yourself to make a trip to Tartine. Address: Multiple Locations https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605831937711-4V378SYMMHV4M0L3MNM5/Dynamo+donuts.png Cities Pages - San Francisco - Dynamo Donuts Kenji takes Phil on a tour of some of his favorite local spots, and starts off with a stop at Dynamo Donuts for a maple bacon donut. As Phil says, “every walk is made better with a donut”. Address: 2760 24th Street (between York Street & Hampshire) San Francisco, CA 94110 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605831979915-ZXS2Z6O1IDVG2DDDTYRQ/la+torta+gorda.png Cities Pages - San Francisco - La Torta Gorda The next stop on his eating tour, Phil stops at La Torta Gorda for… you guessed it, a torta. Chef Armando Macuil has been cooking authentic Mexican food here since the early 2000s, but as you might expect, the main attraction is the torta. Phil tackles a monster torta piled high with pulled pork, milanesa, chorizo, turkey, ham, refried beans, avocado, onions, queso fresco, and american cheese. Phil says it’s a must go destination! Address: 2833 24th St, San Francisco, CA https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832005413-SL2F6J2U7QPEMJ8K8D0V/swan+oyster+depot.png Cities Pages - San Francisco - Swan Oyster Depot Phil has lunch with his longtime friend Mark Nassar at the San Francisco institution, Swan Oyster Depot. Open for over 100 years, it was founded by four danish brothers, the Laustens. Still family operated, Swan Oyster Depot boasts some of the freshest seafood you can get anywhere, and people line up down the block to grab a bite. They enjoy oysters on the half shell, dungeness crab, “Sicilian” sashimi, and delicious smoked salmon. Address: 1517 Polk St, San Francisco, CA 94109 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832032490-SJ15R4R589DHNZE3W8S9/bob%27s+donuts.png Cities Pages - San Francisco - Bob’s Donuts While walking after his seafood lunch, Phil can’t help himself when he passes the beautiful donut display in the window of Bob’s Donuts. He has to taste an apple fritter and a chocolate frosted donut. Address: 1621 Polk St, San Francisco, CA 94109 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832057201-4MRGPNJSIYAIMQU8RPQ5/petit+crenn.png Cities Pages - San Francisco - Petit Crenn Phil joins one of the best chefs in America, Dominique Crenn, for a meal at her casual dining restaurant, Petit Crenne. Opened in 2015, the seafood/vegetable menu features dishes that chef Crenn grew up with. They start with a comté cheese gougére topped with a pickled shallot gel, followed by a Santa Barbara uni custard topped with caviar, a plate of prepared late season tomatoes, and a beautiful pea centered dish. Address: 609 Hayes St, San Francisco, CA 94102 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832088760-OOH3DPTWOMN6DK2U1GBO/boulette%27s+larder.png Cities Pages - San Francisco - Boulette’s Larder Phil meets the legendary Alice Waters for breakfast at Boulette’s Larder. They begin with a gorgeous fruit salad, and then move on to fresh local sardines, and scrambled eggs with buffalo stracciatella cheese and wilted summer squash. Located inside the Ferry Building, this is a lovely place to have a meal before touring The Ferry Building’s farmers market! Address: 1 Ferry Building #48 & #35, San Francisco, CA 94111 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832121047-SI4AIOIM3NXQ5O4HU5KI/the+ferry+building.png Cities Pages - San Francisco - The Ferry Building Alice Waters takes Phil on a tour of his favorite farmer’s market in San Francisco. They take a walk around the market, sampling the beautiful produce and food from the vendors. Cal Red peaches, perfect tomatoes, chilaquiles, and a perfect porchetta sandwich. Address: 1 Ferry Building, San Francisco, CA 94111 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832152288-VLP3LWSLXF367OAWJJPM/brown+sugar+kitchen.png Cities Pages - San Francisco - Brown Sugar Kitchen The last stop on the tour, Alice Waters takes Phil to a popup of Brown Sugar Kitchen by chef Tanya Holland. Located in Oakland, Brown Sugar Kitchen features chef Holland’s interpretation of soul food. Phil and Alice share a plate of fried chicken and waffles, and Phil describes it as “the waffle of my life”. Address: 2295 Broadway, Oakland, CA 94612 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832183746-9P87DSO7ZDTCRSXE6AAR/french+laundry+2.png Cities Pages - San Francisco - The French Laundry Phil takes a trip to meets up with his friend, the great Thomas Keller, for a meal and a tour of The French Laundry. One of the best restaurants in the world, Phil gets to eat in the kitchen with chef Keller personally preparing his food for him. They start with one of their most famous dishes, Oysters and Pearls. But shockingly, Phil learns that Thomas has never tried the dish in its entirety. Phil convinces him to take a bite, and thankfully, he isn’t disappointed. Address: 6640 Washington St, Yountville, CA 94599 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832217384-39GR8GNRDOCB7DUOGE9W/bouchon.png Cities Pages - San Francisco - Bouchon Next up is Thomas Keller’s more casual dining spot, Bouchon. Thomas Keller describes Bouchon as a place that the kitchen staff at The French Laundry can go to eat after their dinner service. Phil enjoys a perfect Steak Frites. Address: 6534 Washington St, Yountville, CA 94599 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832252308-C0HIXUKG8TWA36ZZ3LIV/bouchon+bakery+2.png Cities Pages - San Francisco - Bouchon Bakery After a meal at Bouchon, there’s no better place to grab dessert than Bouchon Bakery. Phil learns how to make a “fuhgeddaboudit”, a gourmet candy bar like rice crispy treat, topped with a caramel layer, coated with chocolate, and sprinkled with fleur de sel. Phil also gets to try their version of a peanut butter cup, macaroons, and their “Oh-Oh”. Address: 6528 Washington St, Yountville, CA 94599 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605832275157-PT7JARFEWG8XCN3JL6C9/Ad+hoc.png Cities Pages - San Francisco - Ad Hoc Chef Keller takes Phil to his family-style dining restaurant Ad Hoc for some incredible fried chicken. Forget Colonel Sanders! Address: 6476 Washington St, Yountville, CA 94599 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1605800149809-9NLW0P7OO4305AVP7IVD/0+-17+Mexico+City.jpg Cities Pages - San Francisco https://www.philrosenthalworld.com/cities/buenos-aires monthly 0.5 2020-10-31 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148418556-PMK0WP0M8PTOPOBUNYW2/Don-Julio-Parilla.jpg Cities Pages - Buenos Aires - Don Julio Parrilla Don Julio is an award-winning steakhouse in Buenos Aires. Phil invites Julian and local fixers, Carola and Sole, for steak dinner. They start with mollejas, (sweetbreads) and then follow with a “jugoso” (juicy) t-bone, skirt steak and ribeye. Address: Guatemala 4699, 1425 Ciudad Autónoma de Buenos Aires, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148651865-OY4TH09B4L006BAO57U5/Nola.jpg Cities Pages - Buenos Aires - NOLA NOLA is owned by Liza Puglia. She moved from New Orleans to serve porteños a New Orleans fare in the heart of Buenos Aires. Their fried chicken is juicy, crispy, spicy and flavorful. Phil also tries their chicken parmesan. Address: Gorriti 4389, Buenos Aires, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148635002-VQPG2TSLT42L21T1G000/La-Mazetta.jpg Cities Pages - Buenos Aires - La Mezzetta Donato takes Phil to La Mezzetta where the pizza is loaded with cheese. Maybe bring your own napkins or you’ll be wiping your hands with what seems like tiny sheets of wax paper. Address: Av. Álvarez Thomas 1321, C1427CDA CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148621280-178WO3MFS9YQV335VO6G/Cucina-Paridiso.jpg Cities Pages - Buenos Aires - Cucina Paradiso Half the population of Buenos Aires is of Italian descent, however, Italian food is not as prevalent as other cuisines. Chef Donato de Santis owns Cucina Paradiso and serves authentic pasta dishes. Phil and Donato dine on agnolotti con el plin made with Puglia braised lamb, orecchiette and cavatelli maritatta (marriage of two pastas). Address: Arévalo 1538, C1414CQF CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148605457-LU5UW2HDWGFITZBHFD3V/Estancia-El-Ombu-De-Areco.jpg Cities Pages - Buenos Aires - Estancia El Ombu de Areco Phil then meets with Felicitas Pizarro, an Argentinian food YouTuber and blogger. Felicitas and Phil experience an authentic asado, or bovine barbeque, at the Estancia El Ombu de Areco. Afterwards the gauchos induct Phil to become one of their own. You’ll need to make a reservation to dine here. Address: Ruta 31 Cuartel VI, Villa Lía, San Antorio de Areco, Buenos Aires, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148592126-GZ3J39JX07G7O8ZLCLWR/Tegui.jpg Cities Pages - Buenos Aires - Tegui At Tegui, Phil dines on green strawberries and dishes with flavors from the sea, watermelon onion relish with frog leg, lemon infused olive oil and Jullian tortellini. Finally dessert is dulce de leche dehydrated for two months and topped with a 7 cereal ice cream. Address: Costa Rica 5852 Palermo, C1414BTJ Buenos Aires https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148578734-COUB086XBP787OU0VZAI/Mishiguene.jpg Cities Pages - Buenos Aires - Mishiguene Tomás Kalica is the Chef and owner of Mishiguene, a Jewish restaurant in Buenos Aires. They have homemade gefilte fish, pastrami two ways: Grano de pecho (under-neck of a cow) and their whole rib version served with pasta, and some vodka to finish the meal. L’chaim! Address: Lafinur 3368, C1425FAJ CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148547496-C09WALFDUQ9PB6QA12QC/Narda-Comedor.jpg Cities Pages - Buenos Aires - Narda Narda Lepes, owner, and chef at Narda Comedor created a vegetable-forward restaurant. Phil gets to try a napa cabbage salad and “Tofu Trash,” a tofu dishes with an Asian influence. Phil gets to try a meat dish at the end and finishes the meal with Narda’s take on fruit salad and chocolate cake filled with dulce de leche (caramel). Address: C1428DUB, Mariscal Antonio José de Sucre 664, C1428DUB CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148535483-AXYRE8FLBHOBDPUTSZ9S/San-Telmo-Market.jpg Cities Pages - Buenos Aires - San Telmo Market Mercado San Telmo is a bustling Argentinian market. You can find almost anything you need here. Find fresh chimichurri blends, colorful seltzer bottles and paintings and photos from local artists. There’s something for everyone. Address: Bolívar 970, C1066AAT CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148518817-X3RMM7MNB02TNFIRSGAU/Peron-Peron.jpg Cities Pages - Buenos Aires - Peron Peron Gonzalo Alderete is the chef of Peron Peron. Gonzalo shows Phil how to properly eat an empanada. They also have grilled pacu (pa-koo), the cousin of the toothy piranhas, except they seem to have human teeth! Finally, they dine on a steak that falls right off the bone. Address: Ángel Justiniano Carranza 2225, 1425 CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148505477-SEGNAODM8WP67UYR2QPW/La-Recoleta.jpg Cities Pages - Buenos Aires - La Recoleta Phil visits a gorgeous cemetery in the very affluent neighborhood of La Recoleta. Mausoleums lie above the grounds and are for political figures and the wealthy. Eva Peron was buried here. Address: Junín 1760, 1113 CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148491132-PW7EQNYXJIWRE5EU85I8/Chori_BA.jpg Cities Pages - Buenos Aires - Chori Phil meets with Chicago expat turned food blogger, Allie Lazar of Pick Up the Fork. She introduces him to the quintessential choripan. Choripan is a chorizo sandwich. Chorizo means sausage and pan means bread. They try wild boar, and smoked choripans. Phil even explores their hot sauce. Address: Thames 1653, C1414 CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148475900-9JOY9HBLGJRJKR9MICCW/LosGalgos_BA.jpg Cities Pages - Buenos Aires - Los Galgos Phil then meets with Rudolfo Right at Los Galgos. Julian Diaz took an old bar and restored it into a cafe that is now known for its on tap happy hour cocktails, cue the negronis, and various snack dishes consisting of marinated tongue, matambre (flank streak), a gigantic potato tortilla, and other dishes normally served during Christmas season. They spend time discussing the culture of siestas in Argentina. Address: Av. Callao 501, C1022AAF CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148463526-F86LQS50DUF6MYJHGY4R/ElObrero_BA.jpg Cities Pages - Buenos Aires - El Obrero Phil meets with Sole Nardelli, a renown Argentinian chef, at a classic bodegone, or casual place with traditional Argentinian food. Here, Phil gets to eat what the people eat: fried calamari and revuelto gramajo (ham scrambled eggs fried potatoes). The revuelto gramajo is traditionally a breakfast dish that reminds you Chilean chorrillanas, but better! Phil finishes with a dulce de leche (caramel) pancake with ice cream on top. Address: Agustín R. Caffarena 64, C1157ADB CABA, Argentina https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148446297-VTHXCR9XS5O7I3OHJHDP/23+BuenosAires-1024x540.jpg Cities Pages - Buenos Aires https://www.philrosenthalworld.com/cities/new-york-city monthly 0.5 2022-05-23 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820563103-Q5FT43WYDVNER7LWNSTE/BlueHill.jpg Cities Pages - New York City - Blue HIll at Stone Barns Blue Hill at Stone Barns, owned by Chef Dan Barber and his brother, is located a 1/2 hour north of Manhattan. Everything is grown locally and served within the season. Phil’s friends from New Orleans, Alon Shaya, and his wife Emily, join Phil for a true farm to table lunch. Address: 630 Bedford Rd, Tarrytown, NY 10591 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820540681-K8Z1T576O4LYDFFWM9NT/RussDaughters.jpg Cities Pages - New York City - Russ & Daughters Cafe Phil and Tracy Morgan sit down at Russ & Daughters Cafe. Phil introduces Tracy to an egg cream, potato latkes, and perfect, thinly sliced salmon. Address: 127 Orchard St, New York, NY 10002 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820582911-YQIK4OFC2TG06WKWVP9X/IceAndVice.jpg Cities Pages - New York City - Ice and Vice Phil and the great Elaine May visit Ice and Vice and try all their flavors. Peach jalapeno, yuzu coconut milk, Swedish fish, Mexican vanilla black lava sea salt, buckwheat tumeric with butterscotch, Opium Den, and 9 am (Vietnamese coffee with donut truffle). Address: 221 E Broadway, New York, NY 10002 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820601290-LCMNZB73NJRKQX7ZS9KI/Nathans.jpg Cities Pages - New York City - Nathan’s Hot Dogs You can’t visit Coney Island without trying Nathan’s Famous Hot Dogs. Address: 1310 Surf Ave, Brooklyn, NY 11224 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820623146-H8SGPEURXICENZYWFBNS/GaneshTemple.jpg Cities Pages - New York City - Ganesh Temple Located in Flushing Queens, the Ganesh Temple is a place for prayer and food. Rupa Balasubramanian joins Phil along with Floyd Cardoz, owner and chef of Bombay Bread Bar, for a lavish spread of south Indian cuisine. South Indian cuisine consists of dosas, rotis and sauces. Most of the cuisine we know of in restaurants is Northern Indian and Pakastani influenced. Address: 45-57 Bowne St, Flushing, NY 11355 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820646539-9TR7V4IVMM40WBG8CGVV/ChefsClub.jpg Cities Pages - New York City - Chef’s Club Chef’s Club features a rotating performance space for chefs. JJ Johnson, a James Beard award winner for his pan-African cuisine gets to be the star of the show when Phil visits. JJ creates a cuisine inspired by his Carribean roots–a roti recipe with beef rib and peanut butter sauce. Address: 275 Mulberry St, New York, NY 10012 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820715999-26UAH0N4R7AJTIUHXP8G/Zabars.jpg Cities Pages - New York City - Zabar’s Zabar’s giant food store and deli has been around since 1934. Phil and Judy go on a wild shopping and tasting spree and interact with customers. Zabars is definitely an experience to have when you’re visiting NYC. Address: 2245 Broadway, New York, NY 10024 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820735128-D9TTRM7CDVX1PCGU1Z2C/WhiteGold.jpg Cities Pages - New York City - White Gold Butchers Erica and Jocelyn run the White Gold butcher shop on the Upper West Side. Phil invites comedian Judy Gold for breakfast. They dine on a slew of sandwiches including bacon egg and cheese, pastrami Reuben, homemade hotdogs with kimchi sauerkraut, beef buttered roast beef, and chopped jalapeño cheeseburger. Unfortunately, White Gold Butchers closed their doors in 2018. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820750156-ZY3SZQLK12WU01F4I68M/CentralPark.jpg Cities Pages - New York City - Central Park Phil and Monica stroll through Central Park with tour guide Steve Cohen. Central Park is a brilliantly designed park and a respite from the big city. Everywhere you look there is a view you won’t forget. Phil and Monica’s benches are near the Artisan’s Gate entrance on Central Park South. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820764047-O56V9ZK27ARS9WKVFFK0/Pilot.jpg Cities Pages - New York City - Pilot Phil and guests Al Roker and Jon Harris join him on the Pilot Brooklyn. They have fresh oysters with expert Julie Qiu, and Chef Kerry Heffernan. Address: Pier 6, Brooklyn Bridge Park, Brooklyn, NY 11201, USA (Northwest edge of Pier 6 in Brooklyn Bridge Park) https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820823324-LZCMD719GQ6YHHJ8MLFB/Razza.jpg Cities Pages - New York City - Razza In Jersey City, Phil dines with Ed Levine and Dom Lombardozzi. Chef/owner Dan Richer offers traditional pizza pies as well as pies of his own. Try the corn, scomorza cheese, shaved onions, and fresh mozzarella pizza and pork pie pizza inspired by soup dumplings. Address: 275 Grove St, Jersey City, NJ 07302 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820840421-NDD3I448GV526ASGLLBA/DiFara.jpg Cities Pages - New York City - Di Fara Dom DeMarco and his partner created Di Fara in 1964. Dom is still there. Expect to wait an hour for your pizza to be ready as it’s a one-person operation. Worth it. Address: 1424 Avenue J, Brooklyn, NY 11230 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820855679-F9Q1AWSQXA3X3MNGUIN8/Totonnos.jpg Cities Pages - New York City - Tottono’s Phil joins Ed Levine of Serious Eats, who wrote multiple books on pizza. He takes Phil to Anthony “Totonno” Pero’s pizza joint, Totonno’s and it’s there that we discover that he was the true pioneer of pizza in NYC. Totonno originally made pies at Lombardi’s. Address: 1524 Neptune Ave, Brooklyn, NY 11224 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820871895-TNOCEP7LFD8EMR92Y03K/image-asset.jpeg Cities Pages - New York City - Peter Luger Steak House All the way from Modena, Massimo Bottura joins Phil, Nancy Silverton, and Liz Hong of Osteria Mozza LA at Peter Luger, the legendary steakhouse. Established in 1887, this Williamsburg, Brooklyn steakhouse offers high-quality meats cooked to perfection. They dine on a burger made with meat trimmings, juicy lamb chop, steak in its own juices and end with all the desserts, including the ice cream sundae, cheesecake, and hot pecan pie with Schlag (whipped cream). Address: 178 Broadway, Brooklyn, NY 11211 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820897949-9JBYXMQJ9H1048I38929/22+NewYork-1024x540.jpg Cities Pages - New York City https://www.philrosenthalworld.com/cities/new-orleans monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820149125-DJ61WJ6FICPDEOI8PB5D/Moscas+NOLA.jpg Cities Pages - New Orleans - Mosca’s Phil invites his friends out to dine at Mosca’s‘s for Italian food. Address: 4137 US-90, Westwego, LA 70094 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820177534-W1Q1W31ULTLH8PRGTLZK/Wille+Maes+New+Orleans.jpg Cities Pages - New Orleans - Willie Mae’s Come to Willie Mae’s for the best fried chicken in New Orleans. Phil goes to the Treme location and dines on more red beans and rice as well as fried chicken. Address: 2401 St. Ann Street, New Orleans, LA 70119 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820206896-7LBE5WUZETXOTT7NTGJD/Camellia+Grill+New+Orleans.jpg Cities Pages - New Orleans - Camellia Grill Camellia offers fluffy, blender-whipped omelets and great burgers in their 1930’s era diner. Address: C626 S Carrollton Ave, New Orleans, LA 70118 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820447726-POWL5DOTLQ4KD1R0PXH8/Chase+NOLA.jpg Cities Pages - New Orleans - Dooky Chase’s Leah Chase has been cooking for over 70 years at Dooky Chase. She is the New Orleans creole cuisine legend and serves a delicious gumbo. Address: 2301 Orleans Ave, New Orleans, LA 70119 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820422860-62Z65V7NRIP7AVZY07QC/Turkey+and+the+WOlf+NOLA.jpg Cities Pages - New Orleans - Turkey & the Wolf Mason and Lauren, owners and Chefs at Turkey in the Wolf, serve sandwiches and booze at their establishment. In the episode Phil tries the Ma’am Don’t Be Hysterical which has gin, campari, house blackberry syrup and lime cocktail. They dine on Tacos Inauthenticos, which is their own take on Taco Bell tacos and a tasty vegetarian reuben sandwich made with collard greens. Address: 739 Jackson Ave, New Orleans, LA 70130 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820373627-P25C8XCKGRHOBZ560F96/Cochon+Butcher+New+Orleans.jpg Cities Pages - New Orleans - Cochon Butcher Phil and Actor Wendell Pierce (from Treme and The Wire) dine on some cracklin’s with steamed syrup at Cochon Butcher. Soon a chopping block of blood sausage with grits, cajun boudin, and a hog head cheese plate comes out. Address: 930 Tchoupitoulas St b, New Orleans, LA 70130 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820354470-C8I0JI4Y42PRZDQ65IPY/Shaya+nOLA.jpg Cities Pages - New Orleans - Shaya Alon Shaya was the owner and Chef of Shaya. Shaya serves modern Israeli food in his top-ranked restaurant in New Orleans. Phil first visits the Shaya residence for an evening of red beans and rice (held every Monday evening) and gefilte fish. At the restaurant, Phil tries the transformative ljutenica, a Bulgarian spread with roasted peppers, eggplant, and tomatoes. They also offer house-made pita to go with the spread. Phil also tries the taramasalata, short ribs and tabbouleh baba ganoush with spring onions. Alon has now moved on to open Saba https://eatwithsaba.com/ Address: 4213 Magazine St, New Orleans, LA 70115 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820264040-F3V2WPMHA0P8KSS0WF95/Bevi+Seafood+New+Orleans.jpg Cities Pages - New Orleans - Bevi Seafood Co. Phil has a cochon de lait sandwich with caramelized onions and freshly boiled seafood at Bevi Seafood Co. Address: 236 N Carrollton Ave, New Orleans, LA 70119 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820239484-7RPF9BXN6FANRJ63HNP8/21+NOLA.jpg Cities Pages - New Orleans https://www.philrosenthalworld.com/cities/los-angeles monthly 0.5 2020-10-31 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149846036-IVC8YAC6Q6O9401QQP5M/Farmers+Market.jpg Cities Pages - Los Angeles - The Original Farmers Market Phil joins his wife Monica as they meet friends, Ray and Anna Romano for breakfast at L.A.’s original farmers market. They browse the stalls, and enjoy huevos rancheros, chilaquiles, and morning pastries. Address: 6333 W 3rd St, Los Angeles, CA 90036 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150017386-87E1IE78CGPR5Q8687N5/Petit+Trois.jpg Cities Pages - Los Angeles - Petit Trois Phil meets restaurateurs, John Shook and Vinny Dotolo for a meal at Petit Trois the french bistro run by, “phenomenal bad boy French chef Ludo Lefebvre.” They sit at the counter and are treated to bread with imported french butter and a lesson on a very traditional french omelette. Address: 718 N Highland Ave, Los Angeles, CA 90038 Valley Address: 13705 Ventura Blvd, Sherman Oaks, CA 91423 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149960089-A7YM7TW2YDTTRK6ZWFU3/Huckleberry.jpg Cities Pages - Los Angeles - Huckleberry Phil is delighted to join sitcom writer turned bakery worker, Steve Nathan, at his daughter's Santa Monica bakery Huckleberry. Phil gets a quick tutorial on making the famous pancakes in the kitchen, before meeting Steve back in the dining room to enjoy some brisket hash, green eggs with ham and tons of pastries. Address: 1014 Wilshire Blvd, Santa Monica, CA 90401 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150000738-MT8IMQBVL8819V4NCGCV/Malibu+Kitchen.jpg Cities Pages - Los Angeles - Malibu Kitchen Phil travels up the coast to a very familiar spot run by New York transplant, Bill Miller. Phil is joined by his father Max, his daughter Lily, and his wife Monica for a couple of delectable sandwiches. Phil enjoys his own creation of turkey, brie, cranberry sauce, and greens all on a roll. Address: 3900 Cross Creek Rd, Malibu, CA 90265 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149900307-YISCD6277NR4HD42BQAL/GrandCentralMarket.jpg Cities Pages - Los Angeles - Grand Central Market Phil is delighted to be joined by Allison Janey for a walking/eating tour of the best indoor market in L.A., Grand Central Market. They try pork tacos, breakfast sandwiches, and some very delicious ice cream. They also visit Belcampo for some incredible burgers and hotdogs. Address: 317 S Broadway, Los Angeles, CA 90013 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149928347-V86UXNQZVQY6VY8WO642/GrandCentralMarket.jpg Cities Pages - Los Angeles - Guerrilla Tacos Phil joins food journalist Bill Esparza, and comedian Larry Wilmore on a hunt for L.A’s best tacos. They find themselves not at a restaurant, but a taco truck run by Wes Avila called Guerrilla Tacos. They try tons of tacos including calamari steak, beef brisket hash, but the real show stopper was a kampachi tostada with local sea urchin. Address: 2000 E 7th St, Los Angeles, CA 90021 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149978456-CMS95ULWJJ3JHOG6R8J1/Langers.jpg Cities Pages - Los Angeles - Langer's Deli Phil’s next stop in his adopted hometown is Langer’s Deli, Phil’s favorite jewish deli in town, and an L.A institution for over 70 years. Phil is joined by the legendary TV writer and producer Norman Lear, and comedian and writer, Paul Reiser. They sit and enjoy Langer’s famous number 19. A sandwich piled high with pastrami, swiss, coleslaw, and russian dressing on amazing rye bread. Address: 704 S Alvarado St, Los Angeles, CA 90057 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149942824-SBBLYUBXT60FGXLUV94N/Homeboy.jpg Cities Pages - Los Angeles - Homeboy Industries Phil’s final stop in Los Angeles is Homeboy Bakery, started by Father Greg Boyle with a mission to save and help kids and men who have been affected by gang violence and prison their whole lives. Father Greg’s solution to this was to start a bakery, and hire those affected as a way to turn their life around and begin a new chapter. Phil is taken around the facilities, and even helps out with the making of some very tasty cinnamon bread. Address: 130 W Bruno St, Los Angeles, CA 90012 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149797140-7OKTXO7B1XKULU1VDU3A/20+LA-Logo-Right-1024x576.jpg Cities Pages - Los Angeles https://www.philrosenthalworld.com/cities/chicago monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604147956314-8AUOIZ9Q1ACUKIULKXMH/Chicago+Boat+Tour.jpg Cities Pages - Chicago - Chicago Cruise Lines “One of the best things you can do in this country is take an architectural river tour.” Glide through the city to get a serious perspective of the buildings and beauty that is Chicago. Address: 465 N McClurg Ct, Chicago, IL 60611 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604147981832-HQAPI3WCHTFDUIWAZO0Y/monteverde.jpg Cities Pages - Chicago - Monteverde Sarah Grueneberg takes Phil back to Italy through her cooking. One of the best italian restaurants in Chicago, if not the world. Get a good seat and watch the pastificio. Make sure to get Tigelle, an Emilian bread that is stuffed with goodies like burrata and prosciutto. Address: 1020 W Madison St, Chicago, IL 60607 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148287066-3E9DFDQ5GW42G8ZSBFS7/virtue.jpg Cities Pages - Chicago - Virtue Erick Williams cooks for chef friend Mindy Segal and Phil. Virtue specializes in Southern cooking and the hospitality that is Chef Erick. Address: 1462 E 53rd St, Chicago, IL 60615 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148254960-3DURTTV8D8SHIP14CQJ6/millenium-park+chicago.jpg Cities Pages - Chicago - Millennium Park The biggest tourist attraction in teh Midwest, Millennium Park boats so much, including a photo at Cloud Gate, known to most as the Bean. Address: 201 E Randolph St, Chicago, IL 60602 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148115826-FPU4VQFMAB08KI92SE39/ebenezer-missionary-baptist-church.jpg Cities Pages - Chicago - Ebenezer Missionary Baptists Church Once a Jewish temple, Ebenezer Missionary bought the building to keep up with its growing congregation. Here breakfast is served before services begin. Address: 4501 S Vincennes Ave, Chicago, IL 60653 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148238595-599BIS266SA2US096O4H/Jims+Original.jpg Cities Pages - Chicago - Jim’s Original In case you don't get help from the locals, follow Phil and Julia Sweeney’s lead and order a Polish dog, if you are feeling adventurous go butterflied and deep fried. Save room for a deep fried pork chop (on the bone!) Address: 1250 S Union Ave, Chicago, IL 60607 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148070140-FDCYMIMSA57QWDOL7C12/BangBangPie.jpg Cities Pages - Chicago - Bang Bang Pie Shop Visit cousin Ben for some pie at Bang Bang Pie and Biscuits. If you come when the weather is nice, you can enjoy the outdoor area. Richard says get the bacon! Address: 2051 N California Ave, Chicago, IL 60647 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148049552-ATXNF1W35ANGKAC3YCXP/Als.jpg Cities Pages - Chicago - Al’s Beef Join Phil and his daughter Lily for an Italian Beef sandwich. A Chicago classic! Address: 1079 W Taylor St, Chicago, IL 60607 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148219042-C81TSIPMRSGOP22JD6DF/pequods.jpg Cities Pages - Chicago - Pequod’s Pizza Get your deep dish at Pequods. A Chicagoan may say it's not really deep dish, as it's not in a pie pan, but you be the judge. Address: 2207 N Clybourn Ave, Chicago, IL https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148015075-WYDDC3GELWXC4AAD3AIW/athletic-association-game-room.jpg Cities Pages - Chicago - Chicago Athletic Club For amazing views of the city head to Cindy’s Rooftop. Or get a hotdog, like Phil, downstairs in the Game Room. They have great soft pretzels too. Address: 12 S Michigan Ave, Chicago, IL 60603 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148159965-650RYM849B4SP12FN7OU/image-asset.jpeg Cities Pages - Chicago - Fresh Moves Mobile Market Whether you drop in for a visit or have time to volunteer, make sure to check out this incredible market on wheels feeding food desert communities. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148313554-CHJV4R0KWVEV10A1XJR0/19+Chicago.jpg Cities Pages - Chicago https://www.philrosenthalworld.com/cities/montreal monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149046644-DUA3PFOAXBCO4HV165GR/agrikol.jpg Cities Pages - Montreal - Agrikol Phil finds a slice of the Caribbean and Haiti in Montreal while visiting Agrikol. Here the food is a Mix of African and French culture, with dishes like jerk chicken, Pikliz (Haitian Kimchi) or the classic Griot, which is pork shoulder served with plantains. Address: 1844 R. Atateken, Montréal, QC H2L 3L6, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604349981780-X4UR1N6DHCH34CDZZKDI/sugar-shack.jpg Cities Pages - Montreal - Cabane À Sucre Au Pied De Cochon Located on a maple farm just outside of Montreal, “The WIld Chef” Martin Picard has a restaurant that translates to Sugar Shack. Stop in for what Phil describes as a lumberjack-riot-rave festival”. Don't let the description fool you as Martin takes you on a delicious and decadent culinary journey. Address: 11382 Rang de la Fresnière, Mirabel, QC J7N 2R9, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149148151-BAGO5RBCY9Z9W2GPTCH3/olive-et-gourmand.jpg Cities Pages - Montreal - Olive et Gourmando Follow Phil to Olive et Gourmando for the perfect breakfast or lunch. Some of the favorites are the Blueberry brioche, spicy egg sandwich and the Cubano. Address: 351 Saint-Paul St W, Montreal, Quebec H2Y 2A7, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149083078-IJRDVJEVYMFE9NDGGD2A/le-merche-fish.jpg Cities Pages - Montreal - Poissonnerie La Mer One of Montreal’s top fish markets. See if they will let you smell the belly of an Ora King Salmon and if you can pick out the aroma of watermelon. Address: 1840 Boulevard René-Lévesque E, Montréal, QC H2K 4P1, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604349951357-05M3L35KBQWSGHDU17Q6/Oyster.JPG Cities Pages - Montreal - Jean Talon Market While exploring the market, Phil stops at La Boite Aux Huitres for a quick snack of oysters. They carry the largest selection of oysters in Canada with over 60 types. Address: 7070 Henri Julien Ave, Montreal, Quebec H2S 3S3, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149162856-HAQMNEBK4NIGCUCN5UNQ/park.jpg Cities Pages - Montreal - Park Chef Antonio offers his culinary take on the world at Park. Phil dines on chef’s cuisine that is a blend of his life having been born to Korean parents, growing up in South America and living and working all over the world. Address: 378 Victoria Ave, Westmount, Quebec H3Z 2N4, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149177349-W60MW31RZQE4YFB69DBA/schwartz%E2%80%99s.jpg Cities Pages - Montreal - Schwartz’s Deli A landmark of Montreal with Celione Dion as part owner of this classic Jewish deli. Phil recounts his prior life as a Deli manage and learns about smoked meat. Here they marinate brisket for 10 days, dry cure it before being smoked for 8 hours and then finish it with steam. Unlike pastrami and corned beef, Schwartz’s never boils the meat. Address: 3895 St Laurent Blvd, Montreal, Quebec H2W 1X9, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149128921-VRFQCCEXLJ8PWZI03YZ1/montreal-plaza.jpg Cities Pages - Montreal - Montreal Plaza Make sure you have time for an elaborate 25 course meal at Montreal Plaza. Charles-Antoine Crête and Cheryl Johnson, co-owners of the restaurant take you on a culinary adventure with many dishes served on toys. Address: 6230 St Hubert St, Montreal, Quebec H2S 2M2, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149115910-HB7RCSCNQ1CVM3V3MIAO/ma-poule-mouille%CC%80e.jpg Cities Pages - Montreal - Ma Poule Mouillée My wet chicken” serves up Portugese style chicken and one of Phil’s favorites. Don't forget to get a portugese take on poutine. Address: 969 Rachel St E, Montreal, Quebec H2J 2J2, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149194970-EJYVET8UUO4MHAIUB3XH/st.-viateur-bagels.jpg Cities Pages - Montreal - St-Viateur Bagel The famous Montreal bagel. Phil learns that these bagels are hand rolled and boiled in honey water before going into a wood burning oven, the same process since 1957. Sesame is the top seller and Phil’s rec. Address: 263 Rue Saint- Viateur O, Montréal, QC H2V 1Y1, Canada https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149020007-D37PA7VY8NYW0STAVB2F/18+Montreal-1024x540.jpg Cities Pages - Montreal https://www.philrosenthalworld.com/cities/venice monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819198705-KWUGHJWKTADSORE4Q7FL/BauerHotel.jpg Cities Pages - Venice - Bauer Hotel Dario Ceccini (famous butcher), his wife Trudy, Silvana Vivoli (gelato maker), and Jim Lahey from Sullivan Street Bakery all join Phil for his final meal in Venice at the Bauer Hotel. The crew surprises Phil with a dover sole served with a side of chestnut soufflé. Address: Sestiere de S.Marco, 1459, 30124 Venezia VE, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819235979-OV64M40NSDGCGAJBMTR4/OsteriaFrancescana.jpg Cities Pages - Venice - Osteria Francescana Phil gets an exclusive experience and dines in the kitchen of Osteria Francescana. He eats a full course menu starting with 5 ages (ways) of parmesan, sea “salad” that takes a week to make, sole en papillote, pigeon meatballs, and much more. Address: Via Stella, 22, 41121 Modena MO, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819250481-ZQ33PEV2HA34ZSEEWT5Z/BarTiffany.jpg Cities Pages - Venice - Bar Tiffany In Modena, Phil and Catarina meet with a friend and try gnocco fritto, a doughnut-like pastry made with pig fat (strutto) and then dipped into a latté. Afterwards, they move onto lunch of gnocchi de mortadella, salami, and raw prosciutto Antonio–all served with gnocco fritto. Address: Via Canalino, 58, 41121 Modena MO, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819267884-9DAHCZYZK42VFDKBPTJA/LaConsorteria.jpg Cities Pages - Venice - La Consorteria 1966 La Consorteria 1966 is a place where you can buy official Balsamic vinegar. Phil and Caterina sample a 12 and then 25 year aged vinegar. Address: Piazza Giuseppe Mazzini, 9, 41121 Modena MO, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819335767-RSWLNL8ADRSQMH70SMZA/MercadoAlbinelli.jpg Cities Pages - Venice - Marcado Albinelli Phil and Caterina Schenetti, head to Mercado Albinelli and eat many treats, including aged Parmesan. Address: Via Luigi Albinelli, 13, 41100 Modena MO, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819487797-7AG8V75IB1R10F0KYQDX/AlCovo.jpg Cities Pages - Venice - Al Covo Al Covo is a short walk from Piazza San Marco. The restaurant is owned by Cesare and his wife Diane from Texas. Their son Lorenzo and his girlfriend Tiziana join them. They dine on mantis shrimps, spider crab with pasta, and sole gentile (gentle sole). Address: Calle de la Pescaria, 3968, 30122 Venice VE, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819505252-L7JZP0MM6CWGSX1CD3FZ/TorrefazioneCannaregio.jpg Cities Pages - Venice - Torrefazione Cannaregio Phil meets with Luca Marchiori, the food writer, and historian. They head to Torrefazione Cannaregio for a warm espresso. Address: Cannaregio, 2804, 30121 Venezia VE, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819521662-70SLGB9JSAO0URKQXFOC/ViniDaArturo.jpg Cities Pages - Venice - Vini da Arturo Vini da Arturo has been around since 1968. Phil comes here for their famous fried pork chop. They also serve Phil other dishes such a fresh mix of eggplant in vinegar, onion, pine nuts and grapes, a 44 year old dish that has not lost its charm. Phil also tries a blend of mushroom potatoes onions and sour cream. Finally, Phil gets his pork chop and it’s as good as he remembered. Address: San Marco 3656, 30173 Venezia VE, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819543740-M1VBEGIYHB1ADQPT6UK4/BoutiqueDelGelato.jpg Cities Pages - Venice - Boutique Del Gelato Gelato (Italian ice cream) made by Alessandra. Phil gets to try chocolate, passion fruit, blackberry. Address: Salizzada San Lio, 5727, 30122 Castello, Venezia VE, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819558958-IIZB0NQT6LHHF2N5ENCR/AcquaMais.jpg Cities Pages - Venice - Acqua & Mais Excellent street food can be found at Acqua & Mais. Come here for the calamari and shrimps served in paper cones. Address: Campiello dei Meloni, 1411-1412, Venice, Veneto https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819576406-LS3800VFEGRCUIQUA1F7/Arco.jpg Cities Pages - Venice - Osteria All’ Arco Located in the heart of the Rialto market, it’s frequented by locals, workers and also by many foreigners. Francesco and his son Matteo have a rotating Cicchetti menu–and every day is different! Address: Sestiere San Polo 436, 30125 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603819970520-21UKBWM4TAE7PAUQZOBJ/CantinedelVino.jpg Cities Pages - Venice - Cantine del Vino già Schiavi Phil meets his American friend Laura Sousounis and they go on a Cicchetti crawl. Their first stop is Cantine del Vino già Schiavi. Cicchetti is little bites of food on bread. He starts with baccala (olive oil and cod) and then has an interesting Cicchetti with tuna topped with cacao powder. Phil hugs Alessandra, who has owned and operated Schiavi for over 60 years. Address: Fondamenta Nani, 992, 30123 Dorsoduro, Venezia VE, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603820058514-EAEB4HWFLDN33BKMJ0QT/16+Venice-1024x540.jpg Cities Pages - Venice https://www.philrosenthalworld.com/cities/paris monthly 0.5 2022-08-12 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150995753-6FBN3EGE8DH8U0M78GAW/deux-magots.jpg Cities Pages - Paris - Les Deux Magots Phil sits down at Les Deux Magots to enjoy of the city’s finest hot chocolate. Address: 6 Place Saint-Germain des Prés, 75006 Paris, France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604151072118-89UBRJJPXX172OD3MV9O/marche.jpg Cities Pages - Paris - Marché D’Aligre Phil joins french American chef Alix at a market known for their rotisserie chicken flavored only with salt and pepper. They then go to a local park and enjoy their feast on a ping pong table. Address: Place d'Aligre, 75011 Paris France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150947599-HFL079OJCM64S76HB9FV/arpege.jpg Cities Pages - Paris - Arpège Phil meets Alain Passard, one of the pioneers of farm to table cuisine, at one of his three farms outside of Paris to learn the process of how a meal is made at Arpège. Phil is then treated to a couple of dishes made from ingredients and flavors that were cultivated from the farm. A selection of vegetables with pumpkin seed oil, and plum sorbet were some of the stand outs. Address: 84 Rue de Varenne, 75007 Paris, France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150962306-D781JE10CTJE72X80996/blue-sucre.jpg Cities Pages - Paris - Blé Sucré Phil explores the world of Parisian breakfast with American expat David Lebovitz, who is one of the leading authorities on all things french pastry. They feast on the world famous croissant, and even learn a few things on how to identify a fake croissant! Address: 7 Rue Antoine Vollon, 75012 Paris, France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604151116967-FWA3HSB9LGV6DWEJKQXZ/Paris+PH.jpg Cities Pages - Paris - Pierre Herme Phil and David’s eating tour comes to a close at one of the best pastry stores in all of Paris, Pierre Herme. Here Phil tries macarons, the “vanilla bomb,” a raspberry and lychee tart, and Phil’s favorite, the chocolate tart. They have several locations in Paris. Address: 72 Rue Bonaparte, 75006 Paris, France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604151056200-BOY523WMCTD49T42SV83/lavant-comptoir.jpg Cities Pages - Paris - L'avant Comptoir Phil meets chef Yves Camdeborde who revolutionized a way of eating fresh, healthy food, at an affordable price and in a casual setting. Along with Yves’s daughter, the three of them try a dish made by Yves which is a modern take on the cheese plate. Address: 3 Carrefour de l'Odéon, 75006 Paris, France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604151039743-8V4D96NM0O73E2DF8E0R/lami-jean.jpg Cities Pages - Paris - L'Ami Jean Phil is invited by chef Stephane Jego to eat at his fantastic restaurant L’Ami Jean. Phil, seated right next to the kitchen, gets a front row seat to the magic being made in the kitchen. He enjoys a great meal including steamed mackerel, sauteed scallops, and his famous rice pudding. Address: 27 Rue Malar, 75007 Paris, France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604151012235-B2DIRP9J8P0KWRDQIZX2/falaffel.jpg Cities Pages - Paris - L'As Du Falaffel Phil finds himself at one of the best and most popular casual dining experiences in Paris at L'As Du Falaffel. There he enjoys the famous falafel sandwich, but then gets behind the counter to experience the hectic lunch rush himself as he sells falafel to the local perisians. Address: 34 Rue des Rosiers, 75004 Paris, France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604151024820-Z40E2JDXHKZBKC84OWP8/lami+louis.jpg Cities Pages - Paris - L'Ami Louis Phil meets back up with chef Alix, to eat, according to Phil, the best chicken in the world. The chicken is cooked in duck fat, chicken fat, and salt, and they got to see the process first hand in the kitchen. Along with the chicken, Phil and Alix enjoy a potato galette, and french fries. Address: 32 Rue du Vertbois, 75003 Paris, France https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150920012-1O62REEFI6OUNK1SJJN1/15+Paris-Logo-1024x576.jpg Cities Pages - Paris https://www.philrosenthalworld.com/cities/london monthly 0.5 2021-04-27 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148777517-4G7OOGJC65ERJ0KBZSQY/rovi.jpg Cities Pages - London - Rovi Phil and his friend Dan dine with chef Yotam Ottolenghi at his new vegetable-focused restaurant, Rovi. They try shakshuka, wood fired tomatoes over yogurt with bread, and their signature celery root “shawarma” sandwich. They also have meat and fish dishes, but the rich flavors of the wood-fired vegetables are the star of the show. Address: 59 Wells St, Fitzrovia, London W1A 3AE, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148941189-SV2FPCE79YBAX5IQPQ8I/rochelle-canteen.jpg Cities Pages - London - Rochelle Canteen Phil meets Sophie Winkleman (Lady Frederick Windsor) for a lovely outdoor brunch at Rochelle Canteen, a boy’s school from the 1800s that was transformed into a restaurant. Chef Margot Henderson prepares soft scrambled eggs on toast, chicken and leek pie, and a pork chop with fennel. Address: 16 Playground Gardens, Shoreditch, London E2 7FA, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148896723-YNWRBE1OSX6MN6NZYQ8X/dukes.jpg Cities Pages - London - Dukes Phil and his wife Monica are joined by Liam Charles for an afternoon drink at the Dukes Bar, located in the Dukes hotel. Dukes is home to the world’s best martini, and is actually the place where Ian Fleming would have a martini when writing the James Bond novels. However, if you’d like an authentic martini, order it stirred and not shaken. Address: 35 St James’s Pl, St. James’s, London SW1A 1NY, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148829001-ZCYGRLS9MRNSQZWUD30R/borough+market.jpg Cities Pages - London - Borough Hall Market Joined by his wife Monica and longtime friends Tom and Cathy, Phil stops at one of his favorite spots in London; The Borough Hall Market. Populated by food stands from all over the world, it’s London’s oldest fruit and vegetable market, and has been there for hundreds of years. Phil enjoys a bubble and squeak sandwich from Maria’s Market Cafe, a perfect grilled cheese toastie from Kappacasein, and many other treats along the way. Address: 8 Southwark St, London SE1 1TL, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148848868-PBWXCWSH7T5JAFTVINWX/brat.jpg Cities Pages - London - Brat Phil grabs lunch with Nigella Lawson at Tomos Parry’s Brat. They share freshly baked bread topped with anchovy and garlic, roasted langoustine, and a whole wild turbot for which the restaurant is named. “Brat” is an old british slang word for turbot. Address: 4 Redchurch St, Hackney, London E1 6JL, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148799211-GEULZ5YO4BWVN1SYI5B0/artichoke.jpg Cities Pages - London - Artichoke The first stop of an urban workout food tour with his friends David and Stephen Flynn from The Happy Pear, Phil stops by the fruit store Artichoke for a quick snack. They have fruits and vegetables from everywhere, mangoes from Pakistan, figs from Lebanon… a perfect stop for beautiful fresh produce. Address: 36 Heath Street, Hampstead, London NW3 6TE, UK https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148913553-U5DON580LU9NITPITKNB/les-filles.jpg Cities Pages - London - Les Filles Another stop with the Happy Pear boys, Phil meets Sonia and Hayet who run Les Filles, a small bakery/coffee shop in Hampstead. Rose tea porridge, avocado toast, frozen chocolate chia pudding, and a delightful array of baked goods help Phil recover from the Happy Pear exercise regiment. Address: 95, 97 Heath St, Hampstead, London NW3 6SS, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148879876-9QZBMC613M0UWBCA5OGK/image-asset.jpeg Cities Pages - London - Ginger and White The last stop of Phil’s food-jog, Phil grabs a coffee at one of London’s best coffee destinations. Along with fantastic espresso, Phil enjoys a slice of babka and carrot cake. Address: 4a, 5a Perrin’s Ct, London NW3 1QS, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148925163-HNOH297FZ0C90JTVN5LW/ken%E2%80%99s+fish+and+chips.jpg Cities Pages - London - Ken’s Fish Bar Jay Rayner, the leading food critic from The Guardian, takes phil to his favorite place to get fish and chips. Just a little salt and vinegar drizzled over beautifully crispy fish, served by the real Ken! Address: 131 Half Moon Ln, Dulwich, London SE24 9JY, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148863522-MW6UXLMJRA14S27AWKQP/dishoom.jpg Cities Pages - London - Dishoom For his final meal in London, Phil eats a modern Indian feast with all his friends from the episode. Double bacon and egg breakfast roll on freshly baked naan, chilli chicken, and lamb biryani are just a small sample of this massive meal. Open for breakfast, lunch, and dinner, Phil has to try a little bit of everything. For every meal sold, Dishoom donates a school lunch to underprivileged kids in India and the UK. Address: 12 Upper St Martin’s Ln, West End, London WC2H 9FB, United Kingdom https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604148955482-619UI32BI6U2ES3DNW88/14+London.jpg Cities Pages - London https://www.philrosenthalworld.com/cities/lisbon monthly 0.5 2020-11-02 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816256736-LL1QC3ND5EL3ORFH79LA/Piriquita+Lisbon.jpg Cities Pages - Lisbon - Piriquita Founded in 1862, Piriquita has been baking for the kings of Lisbon. They retain their quality and serve delicious travesseiros (pillows with almond cream) and queijadas (pies made from fresh cheese, sugar, eggs, flour and a little cinnamon wrapped in a crispy batter). Address: Rua das Padarias 1/18, 2710-603 Sintra https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816311292-2K8T9VZXXP1YB0T3LBKJ/Wurst+Lisbon.jpg Cities Pages - Lisbon - Wurst Owned by Austrian expats, Maria and Martin, WURST offers house-made sausages that are packed with flavor. Address: R. Nova da Piedade, 1200-297 Lisboa, Portugal https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816682890-4R8AX7XYNW78GEXTYJYF/Nannarella+Lisbon.jpg Cities Pages - Lisbon - Nannarella Imported from Rome by Costanza, Nannarella is an ice cream and sorbet parlor with amazingly fresh flavors. Address: R. Nova da Piedade 68, Lisboa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816707584-RET017EADPO0AF3D9KI2/Ramiro+Lisbon.jpg Cities Pages - Lisbon - Cerevajaria Ramiro Miguel Pirex, a Lisbon food journalist, takes Phil and his crew to Cervejaria Ramiro for the best and freshest seafood in Lisbon. Address: Av. Almirante Reis nº1 – H, 1150-007 Lisboa, Portugal https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816737735-T2APNB8P4VO0NY8LMYJP/GinjinhaSemRival+Lisbon.jpg Cities Pages - Lisbon - Ginjinha Sem Rival Celia Pedroso takes Phil to drink traditional Ginja. Ginja is a liqueur made with sour cherries and can be enjoyed any time of the day in between, before and after meals. Address: R. Portas de Santo Antão 7, 1150-268 Lisboa, Portugal https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816754624-LHBO0H9RY6TPI7T5I5MI/Time+Out+Market+Lisbon.jpg Cities Pages - Lisbon - Time Out Market Phil then meets up with Joao Cepeda, the former Editor of Time Out Lisbon. Joao takes Phil to the Time Out Market and they dine on Lisbon’s greatest food hits such as cod cake and Tartaro Asiatico (Asian beef). Address: Av. 24 de Julho 49, 1200-479 Lisboa, Portugal (located within the Mercado da Ribeira) https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816824480-D6HK7DZ4P5M74B6WRYUV/7+Amaya.jpg Cities Pages - Lisbon - Jesus E Goes Phil dines with Jesus himself. Jesus makes Portuguese influenced Indian food and invites Phil to try a traditional Goan dish of roti with chickpeas and a another dish he calls, the Holy Hamburger. Make reservations for Jesus é Goês here. Address: R. São José 23, 1150-352 Lisboa, Portugal https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816858029-7CANB35QFN0YDZJCEJM1/Pasteis+De+Belem+Lisbon.jpg Cities Pages - Lisbon - Pasteis de Belem Phil befriends people sitting at a random table in Pastéis de Belém. Pastéis de Belém is regarded as the best place to go for pastéis de nata in Lisbon. Address: Av. Praia da Vitória 48A, 1050-184 Lisboa, Portugal https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816876498-UIDSKIF3UMKBTWDIW55N/Ponto+Final+Lisbon.jpg Cities Pages - Lisbon - Ponto Final Phil and Ivo dine near the shorline cliff at Ponto Final. They get an amazing view of the ocean and the 25 de Abril Bridge. They have fish, shellfish and soup dishes while overlooking the ocean. Address: R. do Ginjal 72, Almada, Portugal https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816893158-ZI97MP0N521O5PQEUMIA/Belcanto+Lisbon.jpg Cities Pages - Lisbon - Belcanto Belcanto is the first Lisbon restaurant to earn 2 Michelin stars. Owned by Chef Jose Avillez, Belcanto serves a sophisticated evolution of Portuguese cuisine. Phil dines on the tasting menu which includes gold egg, large prawn and an orange cream dessert. Address: Largo de São Carlos 10, 1200-410 Lisboa, Portugal https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603818329822-S7NVMNCQPFP17XW6DFUD/Manteigaria+Lisbon1.jpg Cities Pages - Lisbon - Manteigaria Phil’s tries Portugal’s iconic pastei de nata. At Manteigaria he received a freshly made egg custard tart. Address: Av. 24 de Julho 49, 1200-479 Lisboa, Portugal https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816925632-2AAV22K959UPG65421UE/Alma+Lisbon.jpg Cities Pages - Lisbon - Alma Alma means “soul” and is a one Michelin star restaurant owned by Henrique Sa Passoa. Phil is invited to dine on cobble street cod (bacalao) and chocolate hazelnut dessert. https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603816956526-VJP93CAFU6DWP65OCVBQ/13+Lisbon.jpg Cities Pages - Lisbon https://www.philrosenthalworld.com/cities/italy monthly 0.5 2020-11-02 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150602309-AYF2BDE46IEEGQJ0EFV7/Vivoli+1.jpg Cities Pages - Italy - Vivoli Phil tours the famous gelateria with the owner, and her sister Sylvana who makes the gelato from scratch. Phil learns the process of making the “crema” gelato, which only has milk, egg, and sugar. Address: Via Isola delle Stinche, 7r, 50122 Firenze FI, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150508109-Y6LDGVM1EHJFHQOLHOJQ/Cibreo.jpg Cities Pages - Italy - Cibreo Caffé Phil meets famous italian chef Fabio Picchi at his small cafe for a bite to eat and drink. Address: Via Andrea del Verrocchio, 5R, 50122 Firenze FI, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150587969-H5CU65EXIPEHDMJ3JSFY/Teatro+de+sal.jpg Cities Pages - Italy - Teatro del Sale Phil and his wife Monica join back with Chef Picchi at his dinner theatre restaurant, where they enjoy a multi-course meal with meatballs, salads, pasta, and roasted sardines. Address: Via dei Macci, 111/r, 50122 Firenze FI, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150523839-K7RKIBKMO7ZOHTMUDJZI/Faliero.jpg Cities Pages - Italy - Faliero Phil meets up with friend and chef Nancy Silverton at maybe the best truck stop in the whole world in Umbria, Italy. The head baker Luca is known for a italian flatbread called “torta al testo.” They enjoy a number of different sandwiches made from the bread. Address: SR599, 23, 06063 Magione PG, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150549712-AVVWTSSQG1YCNV33T4J6/Gallo.jpg Cities Pages - Italy - Bar del Gallo On their next stop in Umbria, Phil and Nancy enjoy a quick coffee break in the middle of Panicale at a beautiful outside eating area. They talk about the surrounding area, and even some friendly competition between local cafes. Address: Piazza Umberto I, 20, 06064 Panicale PG, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150569038-AA0C6F7PYMNSQYTVMYAH/Masolino.jpg Cities Pages - Italy - El Masolino Nancy takes Phil to her favorite restaurant in Panicale. There, they learn how to make traditional Umbria pasta specific to the region. They enjoy a crostini with “olive oil puree,” tagliatelle with black truffle, and the umbricelli with a wild boar sauce and juniper berries. Address: Via del Filatoio, 4, 06064 Panicale PG, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150489718-WT2C882DRRO5EBQU6LPK/Antico+Forno+Giglio.jpg Cities Pages - Italy - Antico Forno Giglio Phil reunites with a family that owns a bakery in florence that he visited during his first trip to Italy 30 years ago. Phil’s whole family including his two children eat their traditional baked goods, including a delicious homemade pizza. Address: Via Vincenzo Gioberti, 151R, 50121 Firenze FI, Italy https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150461867-9U05X8SNGEPUUPK22RRR/12+Italy-Logo-Right-1024x583.jpg Cities Pages - Italy https://www.philrosenthalworld.com/cities/dublin monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808593094-S2NROJ9BDKRWEQM4L9VP/1+Pujol.jpg Cities Pages - Dublin - Fishy Fishy Fishy Fishy is owned by Martin Shanahan and located in Kinsale, Cork. Phil has some of the freshest seafood in Ireland. Address: Crowleys Quay, Kinsale Co, Co. IE, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808607748-GR40JIZIQ4GLD7IVXEY6/Bally.jpg Cities Pages - Dublin - Ballymaloe Rachel Allen invites Phil to dine with her family and meet Myrtle Allen and Darina Allen. Darina runs the Cooking school and farm Ballymaloe. They live on the all natural and organic farm. Darina makes Phil a traditional, full Irish breakfast. Address: Shanagarry, Co. Cork, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808625156-Y94UWJRMBXM83DNGT8SK/TheOval.jpg Cities Pages - Dublin - The Oval Local crew members take Phil over to The Oval to experience traditional Irish pub culture. Phil tries a Beamish Irish Stout, an Irish Dry Stout style beer brewed by Beamish & Crawford Plc. in Cork, Ireland. Address: 25 S Main St, Centre, Cork, T12 Y15D, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808642795-0J7RNLY7HN8V4XZK51ZF/Mayazaki.jpg Cities Pages - Dublin - Miyazaki Takashi Miyazaki moves from Japan to open Miyazaki in Cork. Phil heads over there with Rachel Allen where they dine on seaweed tempura served with dashi. Address: 1A Evergreen St, Ballyphehane, Cork, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808662676-ZHHMVUD0E3DL92WSYU21/HappyPear.jpg Cities Pages - Dublin - The Happy Pear The Flynn brothers take Phil to their organic eatery and specialty shop, The Happy Pear. They have organic black mission figs, radish shoots, whole meal vegan croissants and then have brekkie with 2-year-old apple cider vinegar and red berry kombucha. Their oatmeal/porridge comes with nut spread chocolate and is delectable. Address: Church Rd, Rathdown Lower, Greystones, Co. Wicklow, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808684723-KG4F2OWIZ04SA3VVT4KO/Murphys.jpg Cities Pages - Dublin - Murphy’s Phil and comedian/actor Kevin McGarran head to Murphy’s for some ice cream. Flavors include brown bread ice cream, blue cheese from northern Ireland and Dingle gin. They also try a sticky toffee sundae. Address: 27 Wicklow St, Dublin 2, D02 WN51, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808706859-9JCWDYL4AEZ2T8YZ5Y3X/Guinness.jpg Cities Pages - Dublin - Guinness Built in 1759, the Guinness Storehouse has been producing stout beer for its patrons. Phil goes to the top floor tasting room and learns how to pour a pint with the perfect amount of foam. Address: St James’s Gate, Ushers, Dublin 8, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808726058-ZX8Z6NT54XFT7U8Y9YRT/MerriononSquarePark.jpg Cities Pages - Dublin - Merrion Square Park Phil explored Merrion Square park and visits the Oscar Wilde statue. Address: Merrion Square E, Dublin 2, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808743622-14KVNK5OY5QD9U9487R5/BoxteHouse.jpg Cities Pages - Dublin - Boxty House Boxty House was created by Chef Pádraic Óg Gallagher. They offer house brewed beer and a corned beef and cabbage boxty, which we then learn is more Jewish-American than Irish. Address: 20-21 Temple Bar, Dublin 2, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808763738-Z5LK1R84UL1BH2OCFNZH/Brother+Hubbard.jpg Cities Pages - Dublin - Brother Hubbard Jeff Fitzgerald and his partner created a restaurant called Brother Hubbard. The restaurant serves Middle Eastern inspired fare. Phil tries an Eggs Menemin and then an entire plate of pastries which include a cinnamon scroll and chocolate hazelnut baci. Address: 153 Capel St, North City, Dublin 1, D01 V9V0, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808868072-7KYBAMOUNXAF5FUJKIFY/Deasys.jpg Cities Pages - Dublin - Deasy’s Owned and operated by Caitlyn Ruth, Deasy’s is a seaside restaurant located in Clonakilty. Caitlyn uses local Irish produce in her exotic cuisine. Phil dines with Caitlyn, as well as Sally and John McKenna. Caitlyn uses local seaweed to make a kombu dashi with white radish. Address: Ahidelake, Co. Cork, Ireland https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808790012-YPKQ6BPIA72UEV4ZX969/11+Dublin-1024x540.jpg Cities Pages - Dublin https://www.philrosenthalworld.com/cities/copenhagen monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808296142-ZDXLNHH14CNP0K1QB1XV/GasolineGrill.jpg Cities Pages - Copenhagen - Gasoline Grill While Klaus Wittrup was working in Jackson Hole, Wyoming, he fell in love with the juicy American burger. Klaus created his own burger stand, the Gasoline Grill, a gas station themed restaurant. Phil tries the Whataburger–a burger topped with butter. Address: Landgreven 10, 1300 København, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808316494-9JHTPZJTXN9Q06R4C35E/TivoliGardens.jpg Cities Pages - Copenhagen - Tivoli Gardens Tivoli Gardens was built in 1843 and is one of the world’s first amusements parks. Phil takes his family there to celebrate his daughter Lily’s birthday. Address: Vesterbrogade 3, 1630 København V, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808336765-1QIOTOBBRA174PQFNL30/Balderdash.jpg Cities Pages - Copenhagen - Balderdash Balderdash Geoffrey Canilao the owner serves cocktails and shots at his bar. The Rosio (of Hija de Sanchez) and Laura cocktail is a blended avocado beverage with freeze dried raspberries and crispy grasshoppers on top. They also have a banana split infused with alcohol and drizzled with beaver castoreum/gland whipped cream and seaweed chocolate syrup. Address: 1151 k, Valkendorfsgade 11, 1151 København, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808354746-HLH6115NIUD668IJ65EF/DOP-.jpg Cities Pages - Copenhagen - DOP Phil heads to Dop to try all seven hot dogs including the classic, garlic, vegetarian dog, chicken, spicy beef with spicy ketchup, pork with cheese, and goat sausage with bacon. Address: Købmagergade 50, 1119 København, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808376000-DOZA8IICA30OUJCRRV1S/HijaDeSanchez.jpg Cities Pages - Copenhagen - Hija De Sanchez NOMA’s Rosio Sanchez brought Hija de Sanchez to Copenhagen. She makes tacos with most ingredients found locally and only a few ingredients from Mexico. The cheese is from Copenhagen and gooseberries are used in place of tomatillos for their tart flavor. Address: Slagterboderne 8, 1716 København, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808422585-0P8BVO0YSQAQQ3FSHPGE/FreetownChristiania.jpg Cities Pages - Copenhagen - Freetown Christiania Freetown Christiania sounds like a hippie’s paradise. Phil heads there with Matt Orlando. The community is formed by hippies and squatters living in a self-sustaining community. Freetown has been around since 1971. Address: Freetown Christiania Matt takes Phil to a falafel cart located within Christiania for the best falafels in town. Get around on a Christiania cargo bike. Address: Pusher Street, 1440 København K, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808442723-NQ4FWH5DZGQIVZ3EV37M/Fiskebaren.jpg Cities Pages - Copenhagen - Fiskebaren Fiskebaren is located in the meatpacking district. Anders Selmer, owner of Fiskebaren, takes him on a boat ride to the restaurant and they have oakwood smoked fish and chips and local oysters. Address: Flæsketorvet 100, 1711 København, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808458451-9WUQXUZ6K4W9UZXZCFNS/AmassRestaurant.jpg Cities Pages - Copenhagen - Amass Phil is joined by his family for Ben’s (his son) birthday and they head over to visit Matt Orlando. Matt is a chef from San Diego, California. Amass is influenced by what’s grown near the restaurant. Phil begins his visit exploring the farmland. They run through a field of alfalfa, taste yarrow flowers, and eat a salad from the palm of his hand. In the kitchen, Matt and Phil create fried chicken from scratch using ingredients from the farmland, and a dish made with Douglas fir pine oil and a collection of Phil’s frolicking flowers. Address: Refshalevej 153, 1432 København, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808473657-1LJQGG1IUVQW353SIJ6C/Barr.jpg Cities Pages - Copenhagen - Barr Barr is a restaurant by Chef Thorsten Schmidt. Phil tries baked cod fish that is bacon glazed 14 times. They also try frikadeller–Danish meatballs. Address: Strandgade 93, 1401 København, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808492860-PB7H71VJBXQOG17JEPUG/AamannsDeli.jpg Cities Pages - Copenhagen - Amann’s Deli Phil meets Marie Olesen at Aamann’s Deli. They order a few smørrebrød (small open face sandwiches) and take them to the park. Chef Adam Aamann creates fresh and flavorful smørrebrød. Address: Øster Farimagsgade 10, 2100 København, Denmark https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808516695-HD1C5VAKI3WON6Y1OH50/10+Copenhagen-1024x540.jpg Cities Pages - Copenhagen https://www.philrosenthalworld.com/cities/barcelona monthly 0.5 2020-10-31 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150259459-PHUA7CKLLAR2FD5BD4QA/boqueria-market.jpg Cities Pages - Barcelona - El Quim de la Boqueria Phil meets up with chef Pablo Albuerne for a tour of one of the greatest food markets in the world. They browse tons of unique stands selling seafood, meat, and even a whole lambs head! They finally settle down at a counter that specializes in fried eggs mixed with ingredients like squid, mushroom, octopus and even foie gras! Address: Mercado de La Boqueria, La Rambla, 91, 08001 Barcelona, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150373720-EICEZ5NM7WASODU5M7VR/succulent.jpg Cities Pages - Barcelona - La Taberna del Suculent Phil joins his friend Emil at one of the best tapas restaurants in Barcelona. Emil teaches Phil on the origins of tapas and they enjoy a meal filled with tiny plates of goodness. Address: Rambla del Raval, 45, 08001 Barcelona, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150163865-FWUAILA63KONQR9DGQU6/bar-canete.jpg Cities Pages - Barcelona - Bar Cañete Phil and Emil’s lunch does not finish with one restaurant, as they meet their friend Mercé at another amazing tapas bar named Bar Cañete. They are known for their seafood inspired tapas, like fish on a bed of ratatouille, fried shrimp and octopus, and even a whole fried garlic. Address: Carrer de la Unió, 17, 08001 Barcelona, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150181670-B1M6HFSJA4A3YB9QW1L2/bodega+1900.jpg Cities Pages - Barcelona - Bodega 1900 Phil joins Ferran Adria and his brother Albert Adria for a meal at their new vermouth bar, Bodega 1900. They sample some vermouth and tasty snacks that come with it like sardines and an olive dish that “changed the world.” Address: Carrer de Tamarit, 91, 08015 Barcelona, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150345203-NJXXXHCEY84H604032QI/tickets.jpg Cities Pages - Barcelona - Tickets Phil is then taken to Adria’s second restaurant, Tickets, which is one of the most popular in all of Barcelona. The restaurant's theme is simply stated: fun. All the dishes come from childhood pleasures, but are crafted in an elegant and modern point of view. As Phil says, “It’s theatre you can eat!” Address: Avinguda del Paral·lel, 164, 08015 Barcelona, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150291022-ZVQUQ6UIHHVH00PTJOIP/granja+viader.jpg Cities Pages - Barcelona - Granja Viader Phil, on the hunt for perfect coffee, finds Albert Adria’s favorite breakfast place, Granja Viader. Phil meets Albert and his friend Paco for incredible hot chocolate that can only be described as “chocolate pudding.” Along with churros, it made the perfect morning treat. Address: Carrer d'en Xuclà, 4, 08001 Barcelona, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150304087-4XRNIS4A1987B6MGN4AK/pakta.jpg Cities Pages - Barcelona - Pakta The tour continues as Albert gives Phil a look at his Peruvian Japanese restaurant, Pakta. Here, Phil is delighted to sit down and taste some of the restaurant's best offerings which included a pork belly and kimchi bao, a beautiful selection of sushi, and oysters. Address: Carrer de Lleida, 5, 08004 Barcelona, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150325851-GJ2SBMTN6VWW7UMCK80K/viniteca.jpg Cities Pages - Barcelona - Vila Viniteca Phil's last stop in Barcelona is according to him, “the grand temple of Iberico ham.” Phil gets a tour around the store, and gets a lesson on how jamón is made and how it is prepared for serving. Finally, Phil gets a taste of the famous Iberico, and even gets a tutorial on how to slice up the famous jamón. Address: Carrer dels Agullers, 7, 9, 08003 Barcelona, Spain https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150114453-9SC0MZWKMTK9908RNTO8/9+Barcelona-Logo-1024x576.jpg Cities Pages - Barcelona https://www.philrosenthalworld.com/cities/tokyo monthly 0.5 2020-10-31 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150801353-L3DTIQ8SKHRVY6KWY954/Memory+Lane.jpg Cities Pages - Tokyo - Memory Lane Phil meets Dave Spector and they enjoy some skewered barbequed eel in a “blade runner-ish” alley called Memory Lane. The alley is known for these tiny bars, with no bathrooms, which makes the nickname “piss alley” self evident. Address: 〒160-0023 東京都新宿区西新宿1-2 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150812289-VPO7NOL24HF1X757087F/Narisawa.jpg Cities Pages - Tokyo - Narisawa Phil dines with Sam Oda. They enjoy an elaborate tasting menu revolving around the theme of nature. Including a bread baked right at the table served with “moss butter.” Address: 2 Chome-6-15 Minamiaoyama, Minato City, Tokyo 107-0062, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150828321-HHDDDTA6334ZOVHPHBRN/Takashimaya.jpg Cities Pages - Tokyo - Takashimaya Nihonbashi Phil meets food writer Yukari Sakamoto at a traditional japanese department store. They go around sampling bites from each station including a vendor selling pieces of “perfect” fruit that cost a fortune. As a consolation, they pick up some grapes, a fruit tart, and a bento box with lots of tasty treats. Address: 2 Chome-4-1 Nihonbashi, Chuo City, Tokyo 103-8265, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150757281-F70955E1EINF7M3ME9E4/kyubey.jpg Cities Pages - Tokyo - Kyubey Ginza Phil meets back up with japanese TV star Dave Spector for a traditional omakase meal from chef Yosuke Imada. Pieces included, Toro (fatty tuna), Uni, mackerel, and even some very live shrimp! Address: 8 Chome-7-6 Ginza, Chuo City, Tokyo 104-0061, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150695304-6FQOKFU483Y9KW7TP9AL/gyorai.jpg Cities Pages - Tokyo - Gyorai Phil and Shinji Nohara begin their ramen crawl at a place known for their broth. They order at a machine in the front, and watch as their soup is prepared in a device that is the intersection of coffee roaster and mad scientist. They eat their ramen as Phil learns the importance of slurping! Address: Japan, 〒112-0002 Tokyo, Bunkyo City, Koishikawa, 1 Chome−8−3 アルシオン文京小石川 102 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150845603-CDN3X349U9DSIIJC43BR/tsukemen+ramen.jpg Cities Pages - Tokyo - Tsukemen Ramen Festival Phil and Shinji’s next stop is an outdoor festival with many small vendors selling their own take on ramen. Here, they find a stall specializing in Tsukemen ramen which is cold noodles dunked into hot broth. Plan your trip during this tasty festival! https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150743414-7F13CCNKJ8085TPK8ZON/kikanbo.jpg Cities Pages - Tokyo - Kikanbo This next ramen stop is known for their spicy ramen. Even the entrance way showcases two demons fighting (perhaps over ramen?) Phil tries a bowl of extra spicy ramen, while his friend Shinji enjoys a bowl of regular spicy ramen. Address: 2 Chome-10-9 Kajicho, Chiyoda City, Tokyo 101-0044, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150715519-43JTEWJ779E02QJJNSEX/jimbocho.jpg Cities Pages - Tokyo - Jimbocho Den Phil meets back up with writer Yukari Sakamoto as they attend her favorite restaurant in the city. The restaurant is run by a very young and exciting chef (Zaiyu Hasegawa) who enjoys playing tricks and having fun with his food. This is evident as one of the dishes is served in a Kentucky Fried Chicken box, but inside lies a nest of hay and a beautifully fried piece of chicken. They also enjoy a salad that has grapes with faces on them, and even some ants! Address: Japan, 〒150-0001 Tokyo, Shibuya City, Jingumae, 2 Chome−3−18 建築家会館ＪＩＡ館 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150788152-3VO27IMKCP4DMRCF3DRJ/lida-ya.jpg Cities Pages - Tokyo - Dojo Iidaya Chef Imada from Kyubey invites Phil to a family dinner at his in-laws restaurant which has been around for over 100 years and has been passed down through generations. The restaurant specializes in pond loach, a staple in the japanese diet for centuries. The first dish is loach served in sake, then comes loach fried, and another dish with the loach’s bones removed. For desert, Phil teaches the family how to make a traditional egg cream. Address: 3 Chome-3-2 Nishiasakusa, Taito City, Tokyo 111-0035, Japan https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604150669872-XS64M7S5KTDSXHSVR407/8+Toyko-Logo-Right-1024x576.jpg Cities Pages - Tokyo https://www.philrosenthalworld.com/cities/tel-aviv monthly 0.5 2020-11-02 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808009782-BOYYCASJACIJLTERFAZQ/Uri+Buri.jpg Cities Pages - Tel Aviv - Uri Buri Uri Jeremias (known by his restaurant name: Uri Buri) invites Phil to his seafood restaurant in Acre (pronounced Akko) and shares his notable dishes with Phil. Phil tries smoked eggplant and roe Spanish Mackerel with nigella on toast, salmon sashimi with a wasabi sorbet, and the “OMG” (Orange/Mango/Grapefruit) sorbet ice cream with olive oil on top. Address: Ha-Hagana Street, Akko, 24315, Israel https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808033676-U437APFXP4DTOC8O7LY0/Sherry+Herring.jpg Cities Pages - Tel Aviv - Sherry Herring Michal Ansky, a journalist and gastronomist in Israel, takes Phil to Shuk HaNamal, a Tel Aviv port market created by Ansky. The market offers goods from over 70 vendors. Ansky also takes Phil to Sherry Herring where Phil tries a herring sandwich served with a shot of vodka. L’chaim! Address: Nemal Tel Aviv St 12, Tel Aviv-Yafo, Israel https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808053267-VM0V73BZ1QKZ3TLQYMNJ/Mashya.jpg Cities Pages - Tel Aviv - Mashya Chef Yoshih Shihtrit of Mashya serves Moroccan influenced Israeli cuisine in a modern way. Daniel and TV Host Ruthie Russo join Phil for a tasting menu. They try a shakshouka mini pizza with micro coriander, then cauliflower stuffed lamb kebab, and sashimi tuna salad with wheat salad. Finally they complete their meal with a toasted grapefruit marshmallow dessert. Address: 5 Mendeli st. Tel-Aviv (located in the Mendeli St. Hotel) https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808069148-N32SWGAFAFXIK7CH77UO/Zakaim.jpg Cities Pages - Tel Aviv - Zakaim Phil meets with Steven Rothfeld, author of the book Israel Eats, for vegan Israeli cuisine at Zakaim. They dine on a ricotta dish made with soy milk and salt, cauliflower gundy chips and grilled mushroom skewers that replace the need to eat meat. Address: Zakaim – Simtat Beit HaSho’eva 20, Tel Aviv-Yafo, Israel https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808090359-9KK1CHODQZE2X1SCHS5A/Abouelafia+Bakery.jpg Cities Pages - Tel Aviv - Abouelafia Bakery Abu Lafia Bakery has been around for centuries. It is a family operated and owned by Arabs and Jews together. Address: Yefet St 7, Tel Aviv-Yafo, Israel https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808108979-NO56E94EKFWO0PZMJJX6/RothschildCoffee.jpg Cities Pages - Tel Aviv - Rothschild Coffee Kiosk Phil visits the Rothschild Coffee Kiosk in White City, Tel Aviv. He befriends two residents and learns about the culture in Tel Aviv. Address: 82 Rothschild Blvd, Tel Aviv https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808132108-WTT8Y60LY4XOED8T2FZP/Shimon+der+Ko%CC%88nig+der+Suppen.jpg Cities Pages - Tel Aviv - שמעון מלך המרקים Shimon the King of Soups is now run by the King’s daughter. The restaurant serves kosher Yemeni style soup and uses every part of the animal in a variety of delicious stews. Phil tries stews made with cheekbones, oxtail, gizzard and offal. Address: Yehya Kapah 28, Kerem Hateimanim Tel Aviv https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808146527-L0C65Q4WISERIT93Y5NE/Sabich.jpg Cities Pages - Tel Aviv - Sabich Phil and Solonov head to a sandwich shop called Sabich where they eat a delicious fried eggplant sandwich, known as “sabich.” Address: Tchernikhovski St 2, Tel Aviv-Yafo, Israel https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808162664-G184UXPU4CEIS92AC5HR/Hummas+Abu+Hassan.jpg Cities Pages - Tel Aviv - Hummus Abu Hassan Abu Hassan is a restaurant where everyone goes for traditional Israeli cuisine. Be prepared for the long lines and quick dining. You’ll hear the owner and staff yelling “yalla yalla” to move diners along to accommodate the demand outside. Address: Maskit St 27, Hertsliya, Israel https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808181044-3GDBGD9HGBGIOM8N1OAI/Humas+HaCarmel.jpg Cities Pages - Tel Aviv - Hummus Hacarmel They serve hummus made with various ingredients that reflect influences from different cultures surrounding the Israeli area. The quirky synagogue theme will invite you in even if you’re not hungry. Address: 11 Hakarmel, Tel Aviv 65604 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808193619-E45ITLLSN0QY6L7VT4D9/Dr+Shakshuka.jpg Cities Pages - Tel Aviv - Dr. Shakshuka Phil reunites with the Israeli version of “Everybody Loves Raymond” Producer Daniel Lappin and Actor Yuval Yaniv for shakshouka stew and lamb shawarma for breakfast. The recipe was handed down from Dr. Shakshouka‘s father. Dr. Shakshouka carries on his father’s recipes and all food is made and served by the Doctor himself. Address: Beit Eshel St 3, Tel Aviv-Yafo, Israel https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603808213663-7DIOLOY7LQY3T83HM9ZD/7+Tel+Aviv.jpg Cities Pages - Tel Aviv https://www.philrosenthalworld.com/cities/seoul monthly 0.5 2020-11-02 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149389442-0YAUUERUY3M93YG57526/Seoul-tteokbokki.jpg Cities Pages - Seoul - Mabokrim Ttokbokki Restaurant Phil is shown around Ttokbokki town with Irene Kim and they visit Mabongnim for authentik Ttokbokki, a chewy rice cake dish served multiple different ways. Make sure you like spicy! Address: 5 Dasan-ro 35-gil, Sindang-dong, Jung-gu, Seoul, South Korea https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604348995348-OZA5SPJ7ZI06C6GN6EY7/Market2.JPG Cities Pages - Seoul - Gwangjang Market Phil visits one of the most famous tourist attractions and some of its 5,000+ shops. Like Phil, enjoy mung bean pancake (bindaetteeok) served in a cup, kimchi with Mrs. Kim, hand cut noodles (kalguksu) or live on the wild side with baby octopus (san-nakji). Address: 88 Changgyeonggung-ro, Jongno 4(sa)-ga, Jongno-gu, Seoul, South Korea https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604349017791-7YTBZ7M6MX0BT9N6Y928/3+El+Moro.jpg Cities Pages - Seoul - Neungra Bapsang Get to know about the food of North Korea with a visit to Neungra Bapsang. Soondae (pork belly sausage) and potato dumplings are two must orders. Address: 03139 42, Donhwamun-ro 5-gil, Jongno-gu, Seoul https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604349036820-179D49CK8X9TQLETMP2G/Army+Stew.JPG Cities Pages - Seoul - Samcheongdong Jukkumi Kalguksu Tom Caltabiano and Khee Lee join Phil for a communal meal of Korean Army Stew (budae jjigae), kimchi dumplings, spicy squid, walnut soup and more hand cut noodles (Kalguksu) with seafood. Address: 104-3 Samcheong-ro, Samcheong-dong, Jongno-gu, Seoul, South Korea https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604349063998-GLL0YR2P9XD4RX33DZUT/Fish+Market.JPG Cities Pages - Seoul - Noryangjin Market Visit one of Korea’s largest seafood markets and pick your protein to be prepared at one of the many restaurants upstairs. Go with crab and eat with scissors like Phil. Address: 674 Nodeul-ro, Noryangjin-dong, Dongjak-gu, 서울특별시 South Korea https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604349086651-JG5X7J8E1YOZYB1BRDLR/6+El+Huequito.jpg Cities Pages - Seoul - Chung Mi Shim Phil takes you for infamous Korean BBQ. The art of grilling meat over coals dates back to the 13th century and the Mongols cooking style. Don't forget to try Soju, korean rice liquor. Address: Dosandaero-81-gil 25, Gangnam-gu, Seoul (Cheongdam-dong 118-4, first floor) https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604349102587-KSHSG0RI1Y3KMFQUP2LY/Fried+Chicken.JPG Cities Pages - Seoul - Ddobagi Chicken Dive into amazing fried chicken at Ddobagi Chicken. Address: 27 Wausan-ro, Seogang-dong, Mapo-gu, Seoul, South Korea https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604349129063-70UDT6YKEJGMRA5CDI7D/Narrow+Streets.JPG Cities Pages - Seoul - Bukchon Hanok Village Explore the little narrow streets of the 14th century village. Address: South Korea, Seoul, Jongno-gu, Gahoe-dong, 계동길 37 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604350048704-9QIX14X1V2DLTXWRA58X/Museum.JPG Cities Pages - Seoul - Dongdaemun Design Plaza Designed by Zaha Hadid, Dongdaemun Design Plaza is a major landmark in the city. Address: 281 Eulji-ro, Euljiro 7(chil)-ga, Jung-gu, Seoul, South Korea https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149425184-6YTN6X77BUMJNU3CREI4/jungsik.jpg Cities Pages - Seoul - Jungsik Two Michelenne Star tasting menu for the big meal of your trip or that special occasion. Here modern Korean cuisine combines history and tradition with western culture. Address: 11 Seolleung-ro 158-gil, Cheongdam-dong, Gangnam-gu, Seoul, South Korea https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149351409-J2LSIHUCAT7TMGCS8YKK/6+Seoul.jpg Cities Pages - Seoul https://www.philrosenthalworld.com/cities/saigon monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807810659-P94VLBEZIG0KJH18J5D6/Maison+Merou.jpg Cities Pages - Saigon - Maison Merou Maison Merou was started by two expats from France who trekked across the jungle and found cocoa trees. They decided to harvest cocoa seeds and create luxury chocolates in Vietnam. Address: 167-169 Calmette, Phường Nguyễn Thái Bìn, Ho Chi Minh City, Hồ Chí Minh, Vietnam https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807829311-4ZFRFMYOZUXIPU0HK1KG/Tao+Dan+Park.jpg Cities Pages - Saigon - Tao Dan Park Phil peruses Tao Dan Park (Công viên Tao Đàn) and finds coffee and banh mi. Phil tries both the black and milk coffee (cafe sua da) and an egg baguette sandwich. Address: Trương Định, Bến Thành, Quận 1, Thành phố Hồ Chí Minh, Vietnam https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807844023-5ETMILHNA57BW9A6SKO5/Vy%CC%83+Da%CC%A3+Qua%CC%81n.jpg Cities Pages - Saigon - Vỹ Dạ Quán Phil meets up with journalist Simon Stanley and photographer Vinh Dao at Vy Da Quan. They eat pork ribs and fried Ca Bo (unicorn leather jacket fish). They also watch a street performer eat a snake. Address: 146, Võ Văn Tần, Phường 6, Quận 3, Thành Phố Hồ Chí Minh, Thành Phố Hồ Chí Minh, Phường 6, Quận 3, Hồ Chí Minh, Vietnam https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807863056-AYZ5GZXA5OEQV1SXDHP1/Ca%CC%A3%CC%82u+Ba+Qua%CC%81n.jpg Cities Pages - Saigon - Cậu Ba Quán Phil meets with Nikki Tran, the owner of Cậu Ba Quán. Chef Nikki serves a 5 color beef salad and boiled seafood in a Vietnamese Cajun, aka Vajun, seasoning. The cuisine is reminiscent of New Orleans style crab boils. Address: 85 Hoàng Sa, Đa Kao, Quận 1, Hồ Chí Minh, Vietnam https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807888796-AT0W4FR31EOLY9EJTH4H/Pho+Phu+Gia.jpg Cities Pages - Saigon - Pho Phu Gia Phil first stop is with Calvin Godfrey, a writer residing in HCMC, for phở (pronounced “fuh”). Calvin takes Phil to his favorite phở restaurant, Phở Bò Phú Gia. Phở is a Vietnamese noodle soup that is traditionally served during breakfast. At Phở Bò Phú Gia, they stir fry their meat in garlic and beef fat and then add it to the bowl of fresh rice noodles and green onions and vegetables. This style of phở is from Northern Vietnam. Address: 146 Lý Chính Thắng, phường 7, Quận 3, Hồ Chí Minh, Vietnam https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807919577-S5PL9LNJ3GQLUCTEGF21/5+Saigon.jpg Cities Pages - Saigon https://www.philrosenthalworld.com/cities/hongkong monthly 0.5 2020-11-02 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149483880-NLL1L888M1KZZNFLLXM0/TimHoWan.jpg Cities Pages - Hong Kong - Tim Ho Wan Phil meets Ivan Chung for lunch at the least expensive restaurant with a Michelin star. They eat traditional Dim Sum favorites like congee, pork buns, shrimp dumplings, and shumai. Phil even gets invited back in the kitchen to try and make some pork buns! Address: G/F, 9-11 Fuk Wing Street, Sham Shui Po https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149558836-JWBAHKYEQ1WT0NTEFQSA/MegansKitchen.jpg Cities Pages - Hong Kong - Megan’s Kitchen Phil meets a couple friends for dinner in a private room. Megan’s Kitchen specializes in hot pot. The real show stopper is the century old egg that Phil fearlessly bites, and immediately regrets. Address: 5/F Lucky Centre, HK Hong Kong Island, 165-171 Wan Chai Rd, Wan Chai, Hong Kong https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149577857-SM6RSSAO5Q2T8TWNJE6V/Medicine+Street.jpg Cities Pages - Hong Kong - Medicine Street Phil meets the head of traditional chinese medicine at Hong Kong University for a lesson in TCM (traditional chinese medicine) for a trip to Ko Shing Street, also known as Medicine street. He gets his own unique blend of tea that will help with his “condition.” Address: Ko Shing Street https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149504613-DWU6VO5JD1AYNPCG6SZ7/Yardbird.jpg Cities Pages - Hong Kong - Yardbird Phil meets Matt Abergel (who runs yardbird) and his girlfriend Lindsay. The restaurant is known for yakitori, which is traditional japanese skewered meat cooked over hot coals. They enjoy homemade sake, a bunch of small Japanese dishes that include pickled daikon and kimchi, and even a modern take on the traditional Jewish chopped liver. They also enjoy different types of skewered chicken, and their famous corn tempura. Address: Winsome House, 154-158 Wing Lok Street G/F, Shops A and B, Sheung Wan, Hong Kong https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149519932-JGRAR4YP08X6PSA5QD0E/Sohofama.jpg Cities Pages - Hong Kong - Sohofama Phil meets clothing designer, Douglas Young and some of his business partners for a dinner at Sohofama. They eat almost the whole menu, while tasting some amazing cocktails inspired by actual food like congee! Address: Unit SG09-SG14, Block A. G/F PMQ, 35 Aberdeen St, Central, Hong Kong https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149592610-QDE4Y7WG23M7HM37BGO8/LockCha.jpg Cities Pages - Hong Kong - LockCha 樂茶軒 Phil joins Mr. Hip, a tea master, for a cup of tea and a lesson on what tea means to chinese culture. They drink Pu’er tea which is great before bed because it helps you sleep. Address: 地下層, 香港公園, The K.s.lo Gallery, Admiralty, Hong Kong https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149538469-8HHXQYJIXN2NJUNN6MSC/7+Amaya.jpg Cities Pages - Hong Kong - San Xi Lou Phil meets up with Matt Walsh, who says San Xi lou is the most authentic szechuan cuisine in Hong Kong. Szechuan cuisine features szechuan peppercorns, a spice that is not only spicy, but also numbing when eaten. They enjoy pickled chicken feet, ma po tofu, and beef and noodles with bamboo shoots and szechuan peppercorns. Address: 22/F Coda Plaza, HK Hong Kong Island, 51 Garden Rd, Hong Kong Times Square Address: Hong Kong, Causeway Bay, Times Square 1 Matheson Street1102 11/F https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149611332-XLIC9OC0MO7OS36FGE3M/Gateway+Cuisine.jpg Cities Pages - Hong Kong - Gateway Cuisine Phil reconnects with Douglas and his friends from Sohofama for a very unique dinner, where you pick out your meal while it’s still alive! As Phil says, “It’s like an aquarium, but you can eat the exhibit.” They pick out tasty things like shrimp, spiny lobster, razor clams, and giant crab. Local chefs decide how they want to prepare the seafood, and Phil and his friends enjoyed it all. Address: Hong Kong, 鯉魚門海傍道中58A號 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604149632622-XJ08HN5ND5OG1OQCEDDP/4+HongKong-Logo-1024x576.jpg Cities Pages - Hong Kong https://www.philrosenthalworld.com/cities/bangkok monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807503726-MYFA0PHBKEXNZACCLI4H/Khao+Soi+Loong+Prakid+Gard+Gorm.jpg Cities Pages - Bangkok - Khao Soi Loong Prakid Gard Gorm Phil and Chef Ian Kittichai visit Chiang Mai and dine on a traditional local dish; Khao Soi noodle soup made with a creamy rich coconut curry broth over egg noodles, beef or chicken, fresh veggies and topped with crispy noodles. Address: Suriyawong 5 Rd, Tambon Hai Ya, Amphoe Mueang Chiang Mai, Chang Wat Chiang Mai 50100, Thailand https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807527789-GEARQN4U0G38K8TXIDIW/Gaggan.jpg Cities Pages - Bangkok - Gaggan Phil surprises his local fixer, Nok, with a birthday dinner at Gaggan. Gaggan is the top rated restaurant in Asia with a 25 dish tasting menu that is full of surprises. Address: 68/1 Soi Langsuan, Ploenchit Road Lumpini Khet Pathum Wan, Krung Thep Maha Nakhon 10330, Thailand https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807578694-OQR1ABAYJD5NFU8OXOCR/Isaya.jpg Cities Pages - Bangkok - Issaya Phil joins Chef Ian Kittichai at Issaya Siamese Club for a artistic display of dessert called the Broken Bucket. Address: Issaya Siamese Club, 4 Soi Sri Aksorn, Chua Ploeng Road, Sathorn, Bangkok https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807599478-KRYAIEDIBIE7Q96B2EMD/Khlong+Toei+Market.jpg Cities Pages - Bangkok - Khlong Toei Market Phil and Ian Kittichai head to the market to buy ingredients for Ian’s restaurant Issaya Siamese Club. Khlong Toie Market is an outdoor and indoor market selling everything you can imagine. Address: Bangkok, จังหวัด กรุงเทพมหานคร 10110, Thailand https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807620216-JNKZ4VU8QPY412MVG8OY/Jay+Fai.jpg Cities Pages - Bangkok - Jay Fai Jay Fai is famous for her award-winning crab omelet and tom yum soup dishes. Jay Fai cooks over a flaming wok and it’s a sight to see her performing her craft. She has the only Michelin Star awarded to a street food establishment. Address: jay fai, 337-261 Maha Chai Rd, Khwaeng Samran Rat, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807639992-5C5CFGRQ4SGXN1XNLAG9/Err.jpg Cities Pages - Bangkok - Err Phil meets with author and travel writer, Laurence Osborne, at Err. Err is run by Bo and Dylan, husband and wife owners and chefs of the restaurant. They sampled Err’s delicious passion fruit cocktail and ate Movie Chicken (or Nang Kai Tort), an appetizer dish made with the crispy skin of a small chicken. Address: Err, 394/35 Maha Rat Rd, Khwaeng Phra Borom Maha Ratchawang, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807661301-SDZ7GR6402XS5UWR2E3Z/Authors+Lounge.jpg Cities Pages - Bangkok - Author’s Lounge Phil heads to the Author’s Lounge, a place where writers would come to work, collaborate and draw inspiration. Phil enjoys a cup of Marco Polo tea and small sweet bites that are similar to mini desserts. Address: Authors’ Lounge, 48 Oriental Avenue, Bang Rak, Bangkok 10500, Thailand https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807679348-M6XKPKFXKX3RU18TS4NO/Khlong+Lat+Mayom+Floating+Market.jpg Cities Pages - Bangkok - Khlong Lat Mayom Floating Market Phil and street food expert, Chawadee Nualkhair (aka the Bangkok Glutton), explore the floating markets of Bangkok. Together they try the iconic Boat Noodles which is a noodle soup made with beef balls and a rich broth. Address: Bang Ramat Rd, Khwaeng Bang Ramat, Khet Taling Chan, Krung Thep Maha Nakhon 10170, Thailand https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807708944-R1LAK6SM3GOHZI3ZW92K/3+Bangkok.jpg Cities Pages - Bangkok https://www.philrosenthalworld.com/cities/marrakesh monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604147797889-M2FKRC4Q1ENVDJ7VM3OZ/Palais+Namaskar.jpg Cities Pages - Marrakesh - Palais Namaskar Phil gets a tour of the market from Chef Moha, and learns all about the local spices and food culture. Address: Route de Bab Atlas, No.88/69, Province Syba,، Marrakesh 40000, Morocco https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604147776355-X2EOB0BSUR5O0BSM5PDL/Nomad.jpg Cities Pages - Marrakesh - Nomad Phil dines with the co-owner and his friend at the former carpet store turned fine dining restaurant. He enjoys a smorgasbord of Moraccan cuisine, including a beautiful sardine tart. Address: 1 Derb Aarjane, Medina، Marrakesh 40000, Morocco https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604147821174-SE688VNNSWKZJ8MUR6YP/Jama.jpg Cities Pages - Marrakesh - Jama El f’na Market Phil takes a walk around what he calls the “equivalent of times square in Marrakesh”. A giant square with numerous food stands. He stops for a smoothie and then tries a local favorite, tagine, with a side of lamb head meat. Address: Passage Prince Moulay Rachid, Marrakech 40000, Morocco https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604147834750-BFZRS4DBMRFZ5M3JK0C0/chez-lamine.jpg Cities Pages - Marrakesh - Chez Lamine Phil brings the assistant manager from his hotel, Mohammed, to eat with him at Chez Lamine with the chef, Hadj Mustapha. Chef Mustapha is Mohammed’s great-uncle who he had never met! They eat mechoui-style lamb, baked underground. They have been roasting lamb this way here for over 50 years. Address: 29 Rue Ibn Aïcha, Marrakech 40000, Morocco https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1604147853311-XUXHSMPOQAIAIW1OUHGE/2+Marrakesh.jpg Cities Pages - Marrakesh https://www.philrosenthalworld.com/cities/cape-town monthly 0.5 2020-10-28 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603766262719-VKHHTSK73ODJGMX8BLWX/BabylonstorenVineyard.jpg Cities Pages - Cape Town - Babylonstoren Vineyard Babylonstoren is a Dutch farm, winery, and restaurant. Phil starts with breakfast (eggs and smoked salmon) and then a tour of the farmland with gardeners Gundula and Constance. The farm has over 300 kinds of plants and Phil tries spekboom (“elephant food”), radish, lindtseed and various edible flowers. Address: Babylonstoren Vineyard https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603766286756-7HIHE6DN8V3B7A5S9BD8/Melissas.jpg Cities Pages - Cape Town - Melissa’s Phil meets Leah, who works at Melissa’s, a popular local snack shop. They offer pies, jams, and other delectable snacks. Definitely try the chocolate chip cookies. Address: 94 Kloof St, Gardens, Cape Town, 8001, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603766319258-HUIXNO38O0GM39UX9FNH/TruthCoffee.jpg Cities Pages - Cape Town - Truth Coffee South Africa is the birthplace of coffee. Phil heads over to Truth Coffee and enjoys a cold brew coffee tasting. Address: 36 Buitenkant St, Cape Town City Centre, Cape Town, 8000, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807203949-F6U2GKIP6AQRN9TOM4WT/Mzolis.jpg Cities Pages - Cape Town - Mzoli’s Place Located in the Guguletu township is Mzoli’s Place. They serve “braai,” or barbeque, and bring together people from all walks of life to eat and connect. Head in to choose your meats, take it over to the Grill Master, ironically named Weber, and let them cook the meat to your liking. Address: Ny 115, Guguletu, Cape Town, 7751, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807227088-H01R6CNW7SAXC1LRCGKQ/FaezzasHomeKitchen.jpg Cities Pages - Cape Town - Faeeza’s Home Kitchen Bo-Kaap is home to Muslim community going back centuries. The neighborhood has candy-colored buildings that light up the community and reflect the Muslim culture. Phil meets with Faeeza Abrahams who runs cooking classes and creates cuisines from her Cape-Malay heritage. They dine on chicken curry with roti (tortilla-like bread) and have cook sisters (similar to beignets) served with coffee for dessert. Address: 1 Chiappini Lane Bo-Kaap, Cape Town, 8001, South Africa Contact: Call +2772 120 3710 or Email to make an appointment https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807254111-WIKWD6CL77HF8HUVBK12/HonestChocolate.jpg Cities Pages - Cape Town - Honest Chocolate Michael and Jack join Phil at Honest Chocolate! Chocolate is mostly grown and harvested in South Africa. Here, Phil has the best brownie he’s ever tasted. Address: 66 Albert Road, Woodstock, Cape Town, 8001, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807273465-0GQOMYTYF6VQIGH0DXYO/FishOntheRocks.jpg Cities Pages - Cape Town - Fish on the Rocks Phil and Lisa go dine on fish and chips (more specifically slop chips, which are the opposite of crunchy straight fries). They also try a deep water fish at Fish on the Rocks. Address: 1 Harbour Rd, Hout Bay, Cape Town, 7872, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807291141-5V4OVPN0N829LIBAHM8O/TheTestKitchen.jpg Cities Pages - Cape Town - The Test Kitchen In the Woodstock neighborhood within the Old Biscuit building lies a network of restaurants. Phil visits The Test Kitchen. Phil starts with craft cocktails made by “X” which include a Belvedere Flower made with basil syrup. Chef Luke Dale Roberts then serves Phil some chicharrones and dip made from Guinness. The experience starts in a dark room for drinks and then shifts into a light room for dinner. They have smoked sea-bass tartare lemon compressed cucumber barley wafer crisps and horseradish cream snow with lovage oil. pancetta wrapped sea scallops and sweet corn risotto with snow crab. Address: The Old Biscuit Mill, 375 Albert Rd, Woodstock, Cape Town, 7915, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807307185-XV0I2ZDH3GIW1KCZSMB7/Jarryds.jpg Cities Pages - Cape Town - Jarryd’s Phil meets with Nelson Mandela’s grandson Zondwa, and his wife Lindo Mandela, at their favorite breakfast place. They have a delicious breakfast with eggs and meat. Phil learns that Zondwa created the Mandela Legacy to help promote black businesses in South Africa. Address: 90 Regent Rd, Sea Point, Cape Town, 7979, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807323617-6K7JYILBVLNLIJ8ZMA4Y/GoldenDish.jpg Cities Pages - Cape Town - Golden Dish Phil seeks advice from Shaheen, a local Production Assistant, about his favorite place to eat. They head over to The Golden Dish to get a Gatsby. A Gatsby is a long sandwich with meat sauce, salad, cheese, egg, lettuce and french fries. They try the masala steak and chicken sandwiches. Address: 7, Block 1, Gatesville Shopping Centre, 1 Hazel Rd & Klipfontein Rd, Gatesville, Cape Town, 7764, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807336413-99W6YZZBHANRWCMKX67M/CarneSA.jpg Cities Pages - Cape Town - Carne SA Carne SA is located in Capetown city center and is owned by Italian Chef Giorgio Nava. The restaurant serves African game meat. Phil dines with Giorgio and his girlfriend Mala Bryan, a model from St. Lucia. They dine on ostrich, Kudu, Impala and Oryx meat. Address: 70 Keerom St, Cape Town City Centre, Cape Town, 8000, South Africa https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603807362520-SMFIIK13UKS1PVYHR5WW/1+CapeTown-1024x540.jpg Cities Pages - Cape Town https://www.philrosenthalworld.com/cities/mexico-city monthly 0.5 2020-11-19 https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603168571470-4AQ596VDEKF4PD989U03/1+Pujol.jpg Cities Pages - Mexico City - PUJOL Pujol is one of the world’s 50 best restaurants. Phil tries baby corn in a chicatana (flying ants) and mayonnaise sauce, and Enrique’s famous Mole Madre (3 years of mole sauce blended) and pulque ice cream with guava for dessert. Address: Tennyson 133, Polanco, Polanco IV Secc, 11570 Ciudad de México, CDMX, Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603168594942-KFY6WPEJTXA1CXWRL1V2/2+Fonda+Margarita.jpg Cities Pages - Mexico City - Fonda Margarita Phil and his friend Alex head to Fonda Margarita for Mexican breakfast. They dine on chicharonnes, eggs and beans, steak and pork in tomatillo sauce. Address: Adolfo Prieto 1364, Tlacoquemecatl del Valle, 03100 Ciudad de México, CDMX, Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603169280520-Z2ILCH9W6U272OLWDTAQ/3+El+Moro.jpg Cities Pages - Mexico City - El Moro El Moro is a churreria serving fresh churros with dipping hot chocolate. Address: Churrería El Moro, Frontera 122, Roma Nte., 06700 Ciudad de México, CDMX, Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603169323120-FA630GPX0LRLQDG1E7PF/4+Cantina+la+mascota.jpg Cities Pages - Mexico City - CANTINA LA MASCOTA Phil goes to a classic cantina that serves food and beverages. At La Mascota, when you buy three drinks, you’ll get free food. Phil also buys some cheeses from a vendor passing by within the restaurant. Address: Mesones N 20 Planta baja, Centro, 06050 Cuahutemoc, CDMX, Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603169348939-OVTL1XKBW2WLR9G7RN6K/5+Rosetta.jpg Cities Pages - Mexico City - ROSETTA Rosetta serves Mexican cuisine made with locally sourced ingredients. Phil also visits the Panaderia Rosetta for donuts and pulque and amaranto bread. Address: Rosetta, Colima 166, Col. Roma Norte, 06700 Cuauhtémoc, CDMX, Mexico Panaderia Rosetta Address: Colima 179, Roma Nte., 06700 Ciudad de México, CDMX, Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603169413063-07PMPBO1LJORET8L5WJP/6+El+Huequito.jpg Cities Pages - Mexico City - EL HUEQUITO El Huequito is known for bringing the Al Pastor taco to Mexico City. Address: Calle Pennsylvania 73, Nápoles, 03810 Ciudad de México, CDMX, Mexico https://images.squarespace-cdn.com/content/v1/5f7e3a324c57ab07ef1ec055/1603169436994-XZ6STLY5O6WU6KLD3HQ1/7+Amaya.jpg Cities Pages - Mexico City - AMAYA Phil visits Amaya eats tacos and fried soft shell crab. Phil also drinks some Papa Diablo Mezcal with a slice of orange and worm salt. Address: Amaya, Calle Gral. 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